Seedless cucumbers, white soy, brown rice vinegar, scallion/cilantro sauce, sesame (vegan)

Assorted vegetables, chili oil, Sichuan pepper, rice vinegar (vegan, gluten-free)

Snow mushroom, rice vinegar, ginger and garlic sauce (vegan, gluten-free)

Chrysanthemum greens, watercress, golden chive, candied citrus, pine nuts, sesame (vegan, gluten-free)

Mung bean noodles, scallion and chive oil, fermented black beans, chili oil, sesame, Sichuan pepper (vegan, gluten-free)

Pan fried, with black vinegar and soy sauce (vegan)

Vegetable dumplings with cabbage, oyster mushroom, ginger, garlic, sesame, with chili vinegar soy sauce (vegan)

Stuffed with char siu mustard greens

Fried wedges tossed in fermented soybean, chili, garlic, sesame, soy, hoisin, peanuts (vegan)

Silken tofu, wok-tossed with fermented bean sauce, chili oil, scallion, garlic, Sichuan pepper, sesame - served with white rice (vegan)

Tossed in red fermented tofu sauce, pickled chili, scallion (vegan)

Wood ear mushrooms, bean sprouts, garlic, ginger, chili oil, sesame, orange, sesame - served with white rice (vegan)

Wheat/egg noodle with hot and sour cabbage, garlic, cumin, chili oil, Sichuan pepper

Wheat/egg noodle stir-fried with broccoli, wood ear mushrooms, garlic black bean, vinegar, soy

Wheat/egg noodle with oyster mushrooms, smoked tofu, golden chive, ginger, garlic, shaoxing wine

Jasmine rice, ginger, black bean, chilies, scallion, egg (gluten-free)

Bok choy, chili oil, garlic, soy, cashew (vegan)

Jasmine rice, sweet soy-glazed mock duck (wheat gluten), ginger, carrot, garlic, smoked egg

Topped with sesame seeds (vegan, gluten-free)

Topped with sesame seeds (vegan, gluten-free)

Chrysanthemum greens, baby mustard greens, soy, garlic, ginger (vegan)

Red fermented tofu butter

Garlic puree on pan de mie with tomato soup.

Black bean hummus, guava jam, pickled jalapenos and green salad

Lemon ricotta, berry compote and walnut streusel.

Mushroom, kale and caramelized onions.

Gruyere and sunny eggs with toast.

Mozzarella, artichoke, red pepper, with green salad.

Radish, marcona almonds, roasted garlic, soft egg

Kimchi fried rice, egg, black beans, avocado, pico de gallo

Kasha, jalapeno-pickled carrots, beets, sunny eggs, dill labaneh

Winter veggies, truffle bearnaise, sunny eggs, with toast

Ricotta, basil, roasted garlic purée, on pan de mie, w/ tomato soup

Tri-color slaw, Russian dressing, w/ side salad

Fried, shredded & mashed potato, onion, Szechuan pepper sour cream, sunny eggs

Pan-fried with cheese, egg, scallions, sesame oil

Rice porridge, poached egg, chili oil, mushrooms, cilantro

Layered potatoes, gouda, and cheddar cheese. Served with green salad.

Sweet chili, fingerling potato, peanut and egg.

Mozzarella, massaman curry, roasted cauliflower

Heirloom tomatoes, fairytale eggplant and gruyere.

Maple hot sauce, cheddar

Gouda stuffed mozzarella, tomato jam, garlic flatbread

Shaved brussels sprouts, sweet gorgonzola, citrus

Sweet chili, peanuts, Szechuan peppercorn pickled-egg

Maple hot sauce, cheddar

Avocado, pico de gallo and pickled jalapeno.

Gold bar squash, zucchini, tomato, roasted garlic and ricotta.

Great Hill Blue, pickled golden raisin jam and sauteed kale.

Crostini and lime herb salad.

Szechuan-peppercorn pickled egg, sweet Thai chili tofu, seaweed

Mozzarella, pineapple, pistachio, red onion, white balsamic vinaigrette

Romaine lettuce, Sartori Parmesan, fried egg, croutons

Purple and green cabbage, mayo

Elbow pasta, green onion, mayo

Cheddar, gouda, cream, caramelized onion

Chickpeas, kidney beans, broccoli rabe, white wine

Red pepper, jalapeno

Tofu, green onion

Coconut milk,lemongrass and lime-basil.

Tomato, red bell pepper, Thai basil, cilantro, sesame oil

Celery, thyme

Galangal ginger, kaffir lime leaf

Coconut milk, rice noodles, eggplant, red pepper, sesame seeds

Toasted crostini, gruyere, sherry

Shiitake, green onion

Tofu, shiitake, chili, scallion

Radish, almonds and soft egg.

Egg, carrot, red pepper, mayo, mustard

Tofu, green onion, shiitake

Mushroom broth, tofu, green onion

Asparagus, pine nuts

Rice noodles, grilled tofu, Thai basil, lime, soft egg.

Green onion, mayo

Avocado, black bean hummus, salsa, pickled vegetables, cheddar

Avocado, red pepper, tomato

Roasted vegetables, coconut milk

Coconut milk, cilantro

Summer corn, coconut milk, zucchini, onion, honey, cumin, chili

Garlic and shallot puree on pan de mie. Served with tomato soup.

Ricotta, basil, roasted garlic purée, on pan de mie, w/ chilled avocado soup

Shiitake pesto, smoked portobello, apple, on brioche, with green salad

Tricolor slaw, Russian dressing, on sourdough, with pasta salad

Ricotta, thyme, maple hot sauce

Cider-poached apples, on zucchini bread, w/ green salad

Thai basil blueberry preserve, cider-poached pears and almonds. Served with side salad.

Buffalo sauce-infused house mozzarella and apple butter. Served with side salad.

Pickled jalapenos, guava jam and black bean hummus. Served with green salad.

Caramelized and pickled onions, dijon on pretzel bread. Served with green salad.

Pickled jalapeños, guava jam, black bean hummus, on brioche, with green salad

Half-picked. Mustard-butter breadcrumbs.

Coconut caramel.

Mast Bros. Madagascar chocolate and feulletine.

Rosewater, coconut milk, wrapped in banana leaf, with coconut caramel sauce

Coconut caramel

Includes $5 for returnable growler.

Kapchorwa, Uganda.

Embu, Kenya.

Nutty, caramel notes.

Kapchorwa, Uganda.

Solola, Guatemala.

Cauca, Colombia.

Notes of tangerine, black tea, and fig (Kayanza, Burundi)

Single farmer lot. Notes of pineapple and nectarine complemented by simple syrup (Nariño, Colombia).

Special, limited-edition winter blend. A portion of proceeds is returned to the coffee communities that Counter Culture works with. Iridescent offers an easy, approachable flavor profile with sweet notes of dark chocolate and berry.

Notes of caramel, chocolate, and dried fruit (Nariño, Colombia)

Whipped honey-tangerine yogurt, housemade granola and fresh fruit.

Ricotta, cheese crisp, thyme and maple hot sauce on brioche.

Scrambled eggs, feta and fines herbs.

Housemate American cheese, buttermilk biscuit

Sartori parmesan, croutons, salt-cured egg yolk, cheese crisp

Mast Bros. Madagascar chocolate and whipped cream.