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(gf). with coriander aioli (sub vegan sauce)
(v, gf). lemon myrtle rice, currants, goat cheese, pine nuts and dill
(v, gf, df). non gmo, organic tofu, portobello, potato, eggplant, tomato, fresh herbs
with arugula, mango, red onion, blood orange vinaigrette
with arugula, seasonal fruit, lime vinaigrette
celeriac puree, daikon sprout salad, lime vinaigrette
with thai basil yoghurt.
homemade goat cheese cucumber, pineapple salsa, mint and honey
prosciutto, caprese salsa, kalamata tapenade, balsamic glaze
speck, gorgonzola and fig
pancetta, asiago, artichoke hearts, basil pesto
prosciutto, homemade goat cheese, plums, shallots, kalamata tapenade and balsamic glaze
smoked salmon, homemade goat cheese, dill, cucumber pineapple salsa
(v)
earth chili, sliced avocado, walnuts, cabbage, peppers, cilantro vegan aioli
avo salsa, cabbage, peppers, cilantro, white sauce
pico, cabbage, peppers, cilantro, chipotle sauce
avo salsa, cabbage, peppers, cilantro, white sauce
pico, cabbage, peppers, cilantro, chipotle sauce
grilled pineapple, bacon, egg, beet slaw and caramelized onion
homemade goat cheese, fresh sliced tomato, basil, balsamic glaze
artichoke hearts, homemade goat cheese, kalamata tapenade, balsamic glace
grilled vegetables, asiago, fresh sliced tomato, roasted garlic, pesto
marinated grilled chicken, kalamata tapenade, grilled zuchinni, caprese salsa, balsamic glaze
marinated skirt steak, herb hash, asiago, garlic aioli, lemon myrle, chimichurri
homemade goat cheese, roasted strawberries, leek and fennel, lime vinaigrette
goat cheese, seasonal fruit, beets, red onion, pepitas, balsamic vinaigrette
tomato, cucumber, red onion, sweet pepper, farmers cheese, walnuts, balsamic vinaigrette
radicchio, prosciutto, pecans, homemade goat cheese, pecans, orange vinaigrette
grilled mango and avo salsa
with ginger braised baby bok choy
with thai basil yoghurt
(gf). with caramelized pumpkin
(gf). with mushrooms and onions
(gf). with kumara and sauteed seasonal vegetables
(vg, gf). topped with walnuts.
french fries
(gf). 2 per serving your choice of marinated steak, fish, prawn or vegan tacos.
100% grass-fed beef, free range chicken or kangaroo. all served with chips (fries) on a brioche roll with caramelized onions, lettuce and tomato
with kangaroo, add cheese (cheddar, fontina, goat, asiago, or emmentaler) or add bacon
grilled vegetables, asiago, fresh sliced tomato, roasted garlic, pesto
grilled chicken, grilled zucchini, caprese salsa, kalamata tapenade, balsamic glaze
marinated skirt steak, herb hash, asiago, garlic aioli, lemon myrtle chimichurri
(gf)
(gf)
fries
served with toast or as a sandwich on freshly baked ciabatta
scrambled eggs, spinach, house made farmers cheese, shallots, roasted garlic
scrambled eggs, prosciutto, house made goat cheese, tomato, basil and kalamata tapenade
scrambled eggs, sweet sausage, eschallot, fontina, tomato, roasted garlic
scrambled eggs, chorizo, jalapenos, pico de gallo and house made mole
scrambled eggs, courgette, hash, tomato, artisan cheddar, roasted garlic
with sausage or bacon side add
egg white only add
organic eggs add
(vg). breakfast sandwich
fresh apples, greek yoghurt, honey and cinnamon
aussie style pancakes. with fresh seasonal fruits
fresh apples, greek yoghurt, honey and cinnamon
with fresh banana, chocolate drizzle
with vanilla ice cream, fresh seasonal fruit, vermont maple syrup and cinnamon
with cucumber pineapple salsa
with chips, herb hash or smashed mint peas
espresso
cafe mocha
a shot of black cat mixed with milk, ice cream and topped with whipped cream and cocoa powder
milk, chocolate syrup, ice cream and whipped cream
choose two of our seasonal fruits
gluten free, caffeine free, fair trade certified. ginger brew, root beer, mexican cola sarsaparilla, orange, blueberry, lemon lime.
two grilled crostini topped with cool greek yoghurt, fresh flambéed apples and grapes with a touch of honey and cinnamon
a light, fluffy meringue cake topped with fresh cream and seasonal fruits
australia's iconic chocolate and caramel cookie crumbled and soaked in our delicious espresso syrup, marscaponecrema topped with freshly whipped cream.
an aussie fav, yellow cake sandwiching a thin layer of strawberry preserves rolled in chocolate ganache and coconut