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Anando Restaurant
Prepared from natural yogurt, two kinds.
Made from goat or beef leg's served with choice of naan, paratha, chapati or poori.
Choice of naan, paratha, chapati, poori served with homemade aloo bajhee.
Stuffed with spice home made slice potato.
Choice of naan, paratha, chapati or poori.
Served with choice of naan, paratha, chapati or poori and homemade aloo bajhee.
Served with choice of naan, parota, chapati or roti and homemade aloo bajhee.
Served with toast and homemade aloo bajhee.
Served with choice of naan, paratha, chapati or poori and homemade aloo bajhee.
Crisp pastry turnover filled with spiced minced meat.
Crisp pastry turnover filled with spiced minced vegetable.
Assorted vegetable fritters.
Vegetable fritters.
Shrimp cooked in Bengal fashion. Served with poori.
Fried chickpeas, served with poori.
Light fluffy bread, filled with spiced minced lentil.
Lentil and flour crisp served with chopped cucumbers and potatoes, covered with well beaten yogurt and sweet and sour sauce.
Minced meat rolled sausage shaped and mixed with masala, then barbecued on skewer.
A variety of Indian barbecue, chicken tikka, chicken tandoori and seekh kabab.
Succulent pieces of chicken and potato tossed in tamarind sauce flavor with spices.
Delicately spices lentil fresh puree.
Please call restaurant for soup of the day.
Choice of beef, chicken, keema or vegetable sauteed in herbs and spices, cooked with special Pakistani basmati rice.
Choice of shrimp or crab.
Choice of goat, beef, chicken, keema or vegetable cooked with cream of almonds and sweet spices.
Choice of shrimp, crab or sauteed in herbs and spices.
Choice of goat, beef, chicken, keema or vegetable cooked with coconut and gently spiced.
Choice of shrimp, crab cooked with coconut gently spiced.
Cooked with special Pakistani basmati rice.
Spring chicken marinated in mild spices, barbecued over charcoal.
Boneless chicken marinated in herbs and spices, barbecued over charcoal.
Boneless chicken marinated in herbs and spices, barbecued over charcoal cooked in cream and almonds.
Assorted of tandoori specialties.
Marinated pieces of chicken cooked with fresh spinach.
Today's fresh fish marinated in herbs and spices.
Unleavened baked in clay oven.
Multi layered crisp bread.
Light fluffy bread.
Paratha stuffed with spiced flavor potatoes.
Spiced flavored meat filed bread.
Stuffed with minced meat, egg chopped onion and green pepper.
Toasted bread.
Choice of beef, chicken or keema cooked with onion, tomatoes in spice flavored sauce. Served with basmati rice pilaf rice cooked delicately with aromatic ingredients.
Choice of beef, chicken or keema, cooked with pineapple. Served with basmati rice pilaf rice cooked delicately with aromatic ingredients.
Choice of beef, chicken or keema, cooked with mushrooms in a spice flavor sauce. Served with basmati rice pilaf rice cooked delicately with aromatic ingredients.
Choice of beef, chicken or keema, cooked with spinach in a spice flavor sauce. Served with basmati rice pilaf rice cooked delicately with aromatic ingredients.
Choice of beef, chicken or keema, cooked with lentils, hot spices Persian style. Served with basmati rice pilaf rice cooked delicately with aromatic ingredients.
Choice of beef, chicken or keema, cooked with green peas in spiced flavored sauce. Served with basmati rice pilaf rice cooked delicately with aromatic ingredients.
Choice of beef, chicken or keema, cooked with chickpeas in spiced flavored sauce. Served with basmati rice pilaf rice cooked delicately with aromatic ingredients.
A specialty from khashmir, choice of beef or chicken cooked in yogurt almonds and a unique blend of spices. Served with basmati rice pilaf rice cooked delicately with aromatic ingredients.
A south Indian specialty choice of beef or chicken, keema pieces cooked in a special hot sauce with touch of lemon. Served with basmati rice pilaf rice cooked delicately with aromatic ingredients.
Choice of chicken, beef cooked in tomatoes, onion, green chili in chef's special sauce. Served with basmati rice pilaf rice cooked delicately with aromatic ingredients.
Choice of beef, chicken or keema cooked in a very hot spicy curry sauce. Served with basmati rice pilaf rice cooked delicately with aromatic ingredients.
Dildar, mottor, chana, roganjosh, madras, jhalfrezi and vindaloo. Served with basmati rice pilaf rice cooked delicately with aromatic ingredients.
Shrimp cooked with spice flavor sauce.
Shrimp cooked with lentils and hot spices.
Crabmeat cooked with spice flavored sauce.
King sized shrimp marinated in herbs and spices, barbecued over charcoal.
Fish cooked in delicately spiced sauce which enhances the flavor.
Please call restaurant for fish of the day.
Slices of fresh mushrooms cooked in spice flavor sauce.
A piquant blend of spices in the preparation of cauliflower with tomato.
Fresh mixed vegetables.
Chickpeas and spinach cooked in a spiced flavor sauce.
Spinach blended with tomatoes and onion.
Homemade cheese okra simmered with tomatoes and onion.
Fresh mushrooms and spinach cooked in spice flavored sauce.
Potatoes, peas and cauliflower cooked together in masala.
Homemade cheese fried and cooked with fresh spinach.
Salad of cucumber, tomatoes, onion and lettuce.
Salad of cucumber, tomatoes, onion and lettuce.
Yogurt with diced cucumber, garnished with herbs and spices.
Sweet and sour.
Hot and spicy.
Hot and spicy.
Homemade snow white cheese rolled into a succulent ball cooked in milk with uniquely fragrant spices.
Smooth Indian coconut.
Deep fried pastry in honey syrup.
Menu for Anando Restaurant provided by Allmenus.com
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