Mezze Place

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(v). with wallnuts & nigalle

we'll let you know

(v). organic quinoa, baby arugula, roasted beats, spanish re d onion, haricot vert coins in lemon & persian sumac dressing

(v). fresh lettuce, fire roasted peppers and eggplant, italian goat cheese with sherry & shallots vinaigrette

(vg). tomato, cucumber, spanish onion, scallion, romaine lettuce, parsley, mint, cilantro & nazareth tahini dressing

(vg). california spinach, leeks, cooked with moroccan spice market blend

(v). feta cheese, fresh herbs & with greek yogurt dressing

(vg). wild red lentils & tomato spread, wrapped in fresh lettuce

(vg). with mountain of green salad

(vg, v). artichoke hearts stuffed with wild mushroom duxell & keseri greek cheese

(v). california spinach, leeks & soft feta

(vg, v). organic smoked green wheat, black beluga lentils, caramelized onion, with mint verbena & turkish yogurt dressing

(vg). over tahini from nazareth & baby israeli pickle

(vg). with tahini & pine nuts

served over baked potatoes, topped with fried egg & citrus herb sauce

shaved fennel, artichokes served with labaneh

over tomato, hot pepper, pine nuts & cilantro salad drizzled with evoo

feuilles de brick stuffed with short ribs, mushrooms & herbs de provence served with moroccan harissa

spicy tunisian lamb sausage in black nigella tahini from nablus & grilled vegetables

(v). eggs poached in paparika tomato sauce & fresh herbs

(vg). grilled portabella and onion, tomato & herbs with nazareth tahini in whole wheat pita, served with small salad or fries

(vg). jerusalem artichoke, cipollini onions, brussels sprouts pumpkin, zucchini, cheakpeas & fingerling potatoes over moroccan whole wheat couscous

paprika & short ribs stew over arabic whole wheat couscous & root vegetables

sauteed spinach, braised fennel and lemon & olive oil vinaigrette

grilled organic chicken thighs served with "maftul" israeli coucous cooked in root vegetable broth, preserved lemon & flat parsley

caramelized onion, gruyere cheese, garlic aioli & french fries

jericho style moussaka with ground lamb, eggplant, fresh tomato, potato, ras-el-hanout spices topped with nazareth tahini & pine nuts

short ribs, potato pancake, poached eggs and hollandaise sauce

english muffin, herb goat cheese, spinach, tomato, poached eggs

artichoke, black olives and keseri cheese

peppers, eggplant, feta cheese and za'atar

truffle paste, mixed mushrooms, gruyere cheese and black truffle oil

8oz skirt steak, two eggs any style and mezze home fries

eggs poached in paprika tomato sauce & fresh herbs

sautéed spinach, leeks, chickpeas, eggs, drizzled with yogurt

sautéed yemeni bread cubs with scrambled eggs, feta, za'atar and fresh tomato coulis

organic quinoa, baby arugula, roasted beats, spanish red onion, haricot vert coins in lemon & persian sumac dressing

fresh lettuce, fire roasted peppers and eggplant, italian goat cheese with sherry & shallots vinaigrette

tomato, cucumber, spanish onion, scallion, romaine lettuce, parsley, mint, cilantro & nazareth tahini dressing

toasted pita bread cubes, cucumber, tomato ,romaine lettuce, kalamata olives, feta cheese with lemon and evoo dressing

caramelized onion, gruyere cheese garlic aioli & french fries

grilled portabella and onion, tomato & herbs with nazareth tahini in israeli laffa bread served with small salad or fries

grilled chicken thigh, tomato, kalamata olive tapenade arugula and keseri cheese

homemade falafel, chopped salad, tahini and pickles wrapped in an israeli laffa bread served with french fries.

open faced sandwich -­ grilled eggplant, chopped tomatoes and cucumbers, tahini and hardboiled egg on a yemeni bread topped with amba (pickled mango sauce)

maple syrup and fresh blueberries

(vg). semolina cake with wallnuts, raisins, and ice cream

warm chocolate soufflé with vanilla bean ice cream

three cheeses wrapped in buttery kadaifi, pistacios and rose water

creamy rice pudding with passion fruit purée and cinnamon

bright gold with notes of sweet corn, hay and honey

hazy white with notes of lemon, banana, clove and yeasty esters

deep golden with notes of oranges, coriander, grassy hops and pear

amber with notes of grapefruit, floral hops, apricot and pine

bright gold with notes of lemon, fresh cut grass and fresh barley

dark amber with notes of chocolate, toffee, brandy and raisin

lebanon non-alcoholic

light straw color, aromas of grain and citrus, refreshing and thirst quenching

deep red color, soft fruit and malt, sweet spice and mellow finish

nectar, tamek, turkey

nectar, tamek, turkey

nectar, tamek, turkey

turkey

juice, best, egypt

mineral sparkling water, sarkiz, turkey

mineral sparkling water, sarkiz, turkey

mineral sparking water, sarkiz, turkey

aranciata, san pelegrino, italy

limonata, san pelegrino, italy

san pelegrino, italy

"aria," segura viudas, spain nv

franco amoroso, piemonte, italy 2011

(o).lucashof, pfalz, germany 2011

(s). la salle, pay d'oc, france 2011

cave des vins de sancerre, loire, france 2011

(o, vg). "natura," emiliana, casablanca valley, chile 2012

(o). domaine charite, rhone, france 2010

chanson, burgundy, france 2010

(s). benziger, north coast, califonria 2007

"bardon," bodegas franco-espanolas, spain 2008

(o). chimango, mendoza, argentina 2011

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(v). with fresh oregano and nigalle.

spread selection (includes 3): homemade hummus, spicy feta, green tahini, eggplant dip, labaneh.

(v). organic quinoa, baby arugula, roasted beets, spanish red onion, haricot vert coins in lemon and persian sumac dressing.

(v). fresh lettuce, fire-roasted peppers and eggplant, italian goat cheese with sherry and shallots vinaigrette.

(vg). tomato, cucumber, spanish onion, scallion, romaine lettuce, parsley, mint, cilantro and nazareth tahini dressing.

(vg). california spinach, leeks, cooked with moroccan spice market blend.

(v). feta cheese, fresh herbs with greek yogurt dressing.

(vg). spicy red lentils and tomato spread, wrapped in fresh lettuce.

(vg). with mountain of green salad.

(vg). vegetarian. artichoke hearts stuffed with wild mushrooms duxell and keseri greek cheese.

(v). california spinach, leeks and soft feta.

(vg). organic smoked green wheat, black beluga lentils, caramelized onions, with mint verbena and turkish yogurt dressing.

(vg). over tahini from nazareth and baby israel pickle.

(vg). with tahini and pine nuts.

served over baked potatoes, topped with fried egg and citrus herb sauce.

shaved fennel and artichokes and served with labaneh.

over tomato, hot peppers, pine nuts and cilantro salad, drizzles with extra virgin olive oil.

feuilles de brick, stuffed with short ribs, mushrooms and herbs de provence. served with moroccan harissa.

spicy tunisian lamb sausage in black nigella tahini from nablus and grilled vegetables.

(v). eggs poached in paprika, tomato sauce and fresh herbs.

(vg). grilled portabella and onion, tomato and herbs with nazareth tahini in whole wheat pita. served with small salad or fries.

(vg). jerusalem artichoke, cipollini onions, brussels sprouts, pumpkin, zucchini, chickpeas and fingerling potatoes over moroccan whole wheat couscous.

paprika and short rib stew over arabic whole wheat couscous and root vegetables.

sautéed spinach, braised fennel and lemon and olive olive vinaigrette.

grilled organic chicken thighs served with ''maftul'' isreali couscous, cooked in root vegetable broth, preserved lemon and flat parsley.

caramelized onion, gruyere cheese, garlic aioli and french fries.

jericho style moussaka, ground lamb, eggplant, fresh tomato, potato, ras-el-hanout spices topped with nazareth tahini and pine nuts.

(vg). semolina cake with walnuts, raisins and ice cream.

warm chocolate soufflé with vanilla bean ice cream.

three cheeses wrapped in buttery kadaifi pistacios and rose water.

creamy rice pudding with passion fruit purée and cinnamon.