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Bugatti Cafe
Pan seared medallions of chicken with orange mixed greens, red and yellow grape tomatoes with choice of dressing.
Red beets, red beet dressing topped with goat cheese.
Red and yellow grape tomatoes in a balsamic dressing.
Sliced apples, Gorgonzola cheese and walnuts in a lemon dressing.
Radicchio, endive and arugula.
Arugula, endive, roasted peppers and mushrooms with shaved parmigiano.
Corkscrew pasta and smoked prosciutto. Caramelized onions, smoked prosciutto and light cream.
Veal, spinach filled ravioli, dry porcini mushrooms, sage and tomato sauce.
Shitake, cremini, dry porcini mushrooms sauteed with garlic, shallots and virgin olive oil.
Mozzarella cheese with basil potato spread. Served with steak fries or mixed greens.
Red peppers, arugula and taleggio cheese. Served with steak fries or mixed greens.
Cream cheese and scallions. Served with steak fries or mixed greens.
Goat cheese with virgin olive oil. Served with steak fries or mixed greens.
Beef burger with red lettuce, tomato and shaved parmigiana on a brioche bun served with french fries and steak fries or mixed greens.
Herb marinated sirloin steak served with a red wine sauce reduction, French fries and two eggs any style. Served with steak fries or mixed greens.
Shitake, cremini and oyster mushrooms. Served with steak fries or mixed greens.
Zuccini, eggplant and red peppers. Served with steak fries or mixed greens.
Cream cheese and scallions. Served with steak fries or mixed greens.
Topped with mixed berries maple syrup on side. Served with steak fries or mixed greens.
Shrimp, zucchini, marinated artichokes and pan fried with aurora on the side.
Grilled young Portuguese octopus on potato crust in red wine vinegar emulsion and virgin olive oil.
Imported cured meats, cheese served with grape, walnuts, sliced apple, chestnut honey and mixed olives.
Imported soft Burrata cheese served on veggies caponata and tossed pignoli nuts.
Grilled calamari, shrimp and scallops with red onions, cherry tomato and baby arugula salad.
Buffalo mozzarella on red tomatoes sprinkled in basil olive oil.
Call restaurant for soup of the day.
Red beets, red beet dressing topped with goat cheese.
Red and yellow grape tomatoes in a balsamic dressing.
Radicchio, endive and arugula.
Sliced apples, Gorgonzola cheese and walnuts in a lemon dressing.
Arugula, endive, roasted peppers and mushrooms with shaved parmigiano.
Caramelized onions, smoked prosciutto and light cream.
Buffalo ricotta, cannelini beans and sun dried tomato.
Roasted veal, spinach filled ravioli, dry parcini mushrooms, sage and tomato sauce.
Slow cooked long island duck ragut, fresh herbs, shallots and dry white wine.
Shitake, cremini, dry porcini mushrooms sauteed with garlic, shallots and virgin olive oil.
Fresh taglierni pasta with grilled shrimp, basil and pesto.
Oven roasted Chilean sea bass with beef tomato carpaccio.
Slow cooked lamb shank in red wine and balsamic vinegar served with Gorgonzola polenta.
Thin slices of black pepper and rosemary encrusted pan seared chicken in a Dijon honey mustard sauce. Served with roasted potatoes and mixed greens.
Filled with asparagus, red bell peppers and teleggio cheese in maderia wine reduction.
Canter cut pan seared salmon, crispy onions, capers, lemon and white wine.
Grilled farm raised striped bass on basil pesto risotto.
Pan seared boneless loin of veal, fresh sage and thyme with dry white wine sauce, roasted potato and broccoli rabe.
Herb marinated grilled sirloin of beef served with potato tart and red wine reduction.
Menu for Bugatti Cafe provided by Allmenus.com
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