Thymari

soup of the day

vine-ripened tomatoes, cucumbers, red onions, green peppers, feta, red wine vinaigrette, extra virgin olive oil and dried oregano

crispy chopped romaine lettuce, spring onions, fresh dill, lemon juice and extra virgin olive oil

ouzo-soaked dakos (greek barley rusks), tomato puree, feta cheese and capers, dressed with a fragrant extra olive oil and fresh thyme dressing

organic tender baby spinach, feta cheese and kalamata olives tossed in extra virgin olive oil

peppery arugula with graviera cheese, cherry tomatoes, pine nuts and lavender honey vinaigrette

golden and red marinated beets, red onions and capers, accompanied by chickpea skordalle

chef's daily trio of homemade traditional spreads served with homemade grilled pita bread

grilled vegetables (red peppers, zucchini, eggplant, mushrooms) with balsamic vinegar and grilled haloumi cheese

assortment of greek cheeses (graviera, metsovoni, kefalograviera) with quince compote and dried fruit

our own special homemade grilled spicy country sausage

zucchini and feta fritters

fried feta rolls with black sesame and honey

pan-fried calf's river with greek herbs and lemon

miniature sausage of minced beef and black olives scented with cumin and braised in tomato sauce, served with feta yogurt sauce

tender grilled marinated cotopus with yellow split pea puree, micro greens and red wine confit

tender chilled marinated octopus with assorted peppers, honey, extra virgin olive oil

shrimp sauteed with masticha oil, vine-ripened tomatoes, garlic and feta cheese

mussels in butter wine sauce with garic and greek saffron

fried semolina-crusted baby squid with yogurt dip

tender grape leaves stuffed with seasoned bulgur wheat, pine nuts, mint and diced dried apricots

pan-fried greek arachova feta cheese with a crispy sesame crust and berry compote

hand-roiled phyllo stuffed with fresh spinach, leeks, scallions and feta cheese

pan-seared and roasted quail with mushroom and fennel stuffing with potatoes and ouzo-orange sauce

tender pork medallions with honey mustard sauce served with potatoes

14 ounce grilled rib-eye steak with olive and dried oregano, served with grilled seasonal vegetables

10 ounce grilled hanger steak dressed with thyme marinated, served with roasted red potatoes

grilled new zealand lamb chops served with french fries

leg of lamb roasted in a clay pot with potatoes, onions, rosemary, garlic and honey wine sauce

beef fillet tips stewed with cinnamon, tomatoes and onions, served with orzo pasta and mizithra cheese

organic half chicken marinated in honey and thyme, pan seared and roasted, served with roasted red new potatoes

three mini grass-fed beef sliders (3 ounces each), with roasted eggplant spread and kefalograviera cheese, served with french fries

8 ounce lamb burger with tyrokafteri (spicy feta spread), lettuce, tomato and onion, served with french fries

grilled salmon fillet with asparagus spears and honey lemon sauce

cod fillet, pan-seared and oven-baked, served with aromatic fava and roasted red pepper puree

baked mediterranean sea bass, served butterfield with roasted new potatoes, sauteed arugula, anchovies, cherry tomatoes, capers, olives, shallots and garlic

seafood orzo with shrimp, mussels, scallops, tomato and fresh thyme

layered potato, eggplant and brown lentils, topped with creamy bechamel sauce

orzo with spinach, sun-dried tomatoes and feta cheese

creamy risotto with sauteed shitaki and oyster mushrooms

our own grilled homemade pita bread

fresh-cut french fried potatoes

fresh-cut french fried potatoes with oregano and graviera cheese

roasted new red potatoes with rosemary and lemon

blanched dandelion greens with lemon juice and olive oil

slice of sheep's milk feta with olive oil, capers and dried oregano

garlic yogurt dip

roasted eggplant dip

spicy feta cheese dip

with breakfast sausage or bacon

two poached eggs with canadian bacon on an english muffin topped with homemade thyme hollandaise sauce

two poached eggs with sauteed spinach on an english muffin topped with homemade thyme hollandaise sauce

2 poached eggs with smoked norwegian salmon on an english muffin topped with homemade thyme hollandaise sauce

grilled beef hanger with two eggs any style

with tomaotes, olives, red peppers, onions, feta cheese

with fresh tomato puree, onions, spring onions, feta cheese

with ham and graviera cheese

with breakfast sausage, red peppers, and haloumi cheese

with tomatoes, peppers, mushrooms, zucchini and onions

fritta of zucchini, red peppers and onions

spinach and leek pie. phyllo layered with fresh spinach, leeks, scallions, and feta

cheese pie. phyllo layered with feta cheese

chicken pie. phyllo layered with chicken and spices

mushroom turnovers. puff pastry stuffed with sauteed mushrooms, caramelized onions and graviera cheese

served with belle chevret cinnamon goat cheese spread, and caramelized apples or bananas.

served with belle chevret honey goat cheese spread, creme fresh and fresh strawberries

served with greek yogurt and hazeinut spread, toasted nuts, and fresh strawberries and bananas

buttermilk pancakes with fresh bananas or strawberries

chocolate chip pancakes served with fresh bananas

greek salad. vine-ripened tomatoes, cucumbers, red onions, green peppers, feta, red wine vinegar extra virgin olive oil and dried oregano

grilled salmon atop watercress, endive, spring onions, fresh crumbled goat cheese and homemade tomato vinaigrette

baby arugula with graviera cheese, cherry tomatoes, pine nuts and lavender honey vinaigrette 8: with grilled chicken

baby arugula with pan-fried goat cheese, dried figs, cherry tomatoes, toasted nuts and honey mustard vinaigrette

tuna, hard-boiled eggs, tomatoes, onions and capers over green salad

grilled cheese. grilled cheese with graviera cheese on choice of white, whole wheat or seven-grain bread

grilled vegetables, tyrokafteri (spicy feta-spread) and olives on ciabatta bread

smoked salmon with avocado cream cheese, capers, red onions and olive oil on baguette

prosciutto slices and belle chevret fig goat cheese spread on whole grain bread

grilled chicken and grilled vegetables in a tortilla wrap

three mini grass-fed beef burgers with roasted eggplant spread and kefalograviera cheese

seasoned ground lamb burger with tyrokafteri (spicy feta spread), lettuce, tomato and onion

fresh strained green yogurt with meusil and greek honey

fresh strained greek yogurt with fresh fruit and greek honey

fresh strained greek yogurt with chocolate hazelnut spread

seasonal fresh fruit

phyllo feta rolls. fried phyllo dough spring rolls stuffed with arachova feta cheese, honey and black sesame

fresh-out french fried potatoes

fresh-out french fried potatoes with oregano and graviera cheese

our own homemade grilled spicy country sausage

homemade garlic yogurt dip

homemade roasted eggplant dip

homemade spicy feta cheese dip

homemade grilled pita bread

choice of white, wheat or seven-grain bread

regular or decaf

singly 3/double

single 3/double

iced lavazza coffee

iced espresso whipped with milk froth

chilled nescafe blended with milk and sugar

hot nescafe blended with milk and sugar

greek mountain tea, sage or chamomile

sweetened ice tea

fresh squeezed lemonade

greek sour cherry syrup (xlos) drink

greek almond syrup (xlos) blended with milk and ice

cranberry, apple, pomegranate, tomato, pear, pineapple