45%less fat then regular ones
w/ meat balls
with olive oil/garlic
w/ coconut milk
w/ potatoes/peppers/olives/ onions
black beans, dried beef, pork sausage, bacon
pinto beans, bacon , pork sausage, seasoned yuca flour
w/ raspberry vinaigrette
baked chicken pastry
chicken croquette. w/ catupiry cheese e
prime beef croquette
part skim mozzarella croquette
bulgur wheat w/ prime beef croquette
bacalao pastry (occasional)
chicken filling pastry
shrimp filling pastry (occasional)
yuca croquette (occasional)
couscous de tapioca
acai, banana, strawberries, granola, guarana syrup
acai, strawberries, banana, guarana syrup
orange, carrots, beets
lemon or sugar free
passion fruit, cashew nuts, guava.
made from peeled and finely ground black eyed peas, shaped into balls, deep fried in palm oil then split and filled with vatapa, okra gumbo, bacalao salad.
is creamy paste made from bread, coconut milk, palm oil, finely ground nuts, ginger and ground fish or shrimp
is made from chopped okra, onion, ginger, palm oil.
is made with bacalao, peppers, onions, tomatoes, fresh herbs and palm oil.
similar to acaraje, not fried, instead palm oil is added to the peas batter then small portion is wrap in fresh banana leaves and steamed.
this dish comes with: fish stew with palm oil and coconut milk, vatapa, okra gumbo, bacalao salad and white rice. some shrimp may be added in this dish.
black or pink
w/ okra and polenta
w/ condensed milk
Menu for Point Brazil provided by Allmenus.com
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