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Point Brazil Restaurant
Feijoada (black beans stew with dry beef, pork sausage, pig feet and bacon) Served with Rice, vinaigrette, seasoned yuca flour, collard greens and orange slices.
Feijoada (black beans stew with dry beef, pork sausage, pig feet and bacon) Served with Rice, vinaigrette, seasoned yuca flour, collard greens and orange slices.
yuca pure with shrimp served with white rice
Choice four items
Made with orange and mustard sauce.
with Lemon Juice
Sway fillet.
Sway fillet.
Grill Chicken Breast
Pan-fried chicken cutlets and mushrooms in a rich Marsala sauce
with spaghetti Homemade tomato sauce
wrapped in bacon or chicken sausage.
with grill chicken
with grill chicken
Menu for Point Brazil Restaurant provided by Allmenus.com
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