Made with triple distilled plata tequila, triple sec, and natural flavors, colored with fruit juice. Must be 21 to purchase.

Made with Kentucky straight bourbon whiskey, bitters, and natural flavors. Must be 21 to purchase.

Made with plata tequila, triple sec, and natural flavors. Must be 21 to purchase.

Made with imported London dry gin and natural flavors, colored with vegetable juice. Must be 21 to purchase.

Made with premium vodka, triple sec, elderberry extract and natural flavors, colored with vegetable juice. Must be 21 to purchase.

Made with an exclusive rum blend and natural flavors. Must be 21 to purchase.

Barefoot 750ml. Must be 21 to purchase.

Redwood Creek 750ml. Must be 21 to purchase.

Veramonte (Chile) 750ml. Must be 21 to purchase.

Beringer (California) 750ml. Must be 21 to purchase.

Columbia Crest 750 ml. Must be 21 to purchase.

Redwood Creek (California) 750 ml. Must be 21 to purchase.

Jacob's Creek 750 ml. Must be 21 to purchase.

Wycliff 750 ml. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Pack of 24 candles

Please specify which number or question mark

Avocado, onion, peppers, sun-dried tomato fried in a Chinese wonton.

Layered and topped with roasted red peppers with a balsamic vinaigrette.

In a cognac sauce with melted feta cheese.

Served with lemon and marinara sauce.

Served with marinara sauce.

Served with celery sticks and blue cheese dressing.

Served with a honey mustard dipping sauce.

Served with dipping sauce.

Crisscut fries topped with choice of Gouda, mozzarella, provolone or Monterey Jack.

Chicken topped with sliced bruschetta, mozzarella, red peppers and fresh basil drizzled with olive oil.

Grilled chicken strips, carrots, celery sticks, peanuts and dressing wrapped in lettuce leaves.

Shrimp wrapped in shredded wheat and pan fried and drizzled with maple fig dressing.

Blue cheese, sauteed mushrooms, grilled onions bacon and tomato.

Avocado, cheddar, lettuce, onion, relish, mayo and mustard.

Charbroiled with Monterey Jack, BBQ sauce, tomato, bacon, lettuce and onion.

Charbroiled topped with marinara sauce, mozzarella and fresh basil.

Charbroiled with Gouda, roasted red peppers, bacon and garlic mayo balsamic sauce.

Charbroiled with bacon, Swiss, lettuce, tomato, mushrooms, onion and mayo.

Topped with grilled feta, oregano, onion, fresh mint, tomatoes and sauce.

Charbroiled with cheese, tomato and slice of onion.

Served with sliced onion, lettuce and tomato.

Tomatoes, onions, green peppers, feta and olives.

Lettuce, tomatoes, peppers, cucumbers, onions and feta.

Grilled chicken, lettuce, green onions, red peppers and crispy noodles with a sesame-soy dressing.

Mixed greens, asparagus, carrots, sun dried tomatoes, walnuts and goat cheese with a maple fig dressing.

Shrimp, avocado, mixed greens, sliced almonds, roasted red peppers, smoked fresh mozzarella and balsamic vinaigrette.

Arugula, Parmesan, cherry tomatoes, walnuts and balsamic vinaigrette.

Baby spinach, mixed greens, basil, oregano and garlic honey mustard basil sauce.

Oranges, cherry tomatoes, onion, avocado and lime juice.

Baby spinach, arugula, walnuts, goat cheese, oranges and balsamic vinaigrette.

Lettuce, tomatoes, cucumbers, peppers and onions topped with tuna and served with our own dressing.

Served with lettuce and grilled pita.

Fresh tomatoes, mozzarella and basil.

Smoked Gouda, provolone and ham.

Made with garlic and roasted tomatoes.

Feta, provolone, mozzarella, olives, onions, fresh tomatoes, basil and topped with oregano.

Choice of 5 toppings.

In a garlic Parmesan sauce and asparagus.

Tomato sauce and red pepper flakes.

Tomato sauce and Kalamata olives.

Tomato sauce and red pepper flakes.

Tomato sauce and kalamata olives.

Baby spinach, roasted tomatoes, sauteed mushrooms and goat cheese.

Shrimp sauteed with herbs, garlic, tomato and basil.

Bacon, Swiss, lettuce, tomato, mayo and balsamic sauce.

Grilled chicken, goat cheese, balsamic sauce, onion, tomato and avocado.

Smoked turkey, peppers, onion, provolone, mustard and mayo.

Grilled chicken breast, provolone, lettuce and honey mustard sauce.

Asparagus, roasted peppers, avocado, mayo, mozzarella, sundried tomato and mustard special sauce.

Chicken or pork stick wrapped with tomatoes, onions, lettuce and tzatziki sauce.

Shrimp, bacon and lettuce with a mayo honey mustard sauce.

Chicken, BBQ sauce, celery, lettuce, blue cheese and Monterey Jack.

Made with sauteed onions and mushrooms, olive oil and oregano.

Tuna, onions, celery and mayo. Served with french fries.

Cypriot country ham, grilled halloumi cheese, tomato, olive oil and oregano.

Ham and provolone cheese, known as "toast" in the British tradition. Served with tomatoes and olives.

Olives, feta, country ham, sundried tomato, peppers and balsamic vinaigrette.

Smoked turkey, ham, Gouda, provolone, tomatoes, onions, roasted red peppers, mayo and mustard.

Grilled chicken, roasted peppers, Monterey Jack cheese, asparagus and balsamic vinaigrette.

Bacon, Swiss cheese, tomato, onion, mayo and mustard.

Smoked turkey, provolone, lettuce, green peppers, onions with mayonnaise and mustard.

Grilled asparagus, Monterey Jack cheese, fresh tomatoes, oregano and balsamic vinaigrette.

Bacon, lettuce, tomato and mayonnaise on toasted bread.

Scrambled eggs with tomatoes, feta and oregano. Served with pita bread.

Cheese, onions, peppers, ham and tomato. Served with grilled pita.

Served with pita bread and choice of 4 toppings.

Scrambled eggs, bacon and cheese brought together.

Mushrooms, sun dried tomatoes, green onion, fresh baby spinach and Swiss cheese. Served with pita bread.

Brioche topped with eggs, cheese and country ham, drizzled with olive oil and oregano.

2 eggs served with country bread and bacon.

Scrambled egg whites with spinach, red pepper, tomato and mushrooms. Served with home fries, bacon and brioche.

Topped with pancake syrup.

Topped with pancake syrup and whipped cream.

Topped with pancake syrup and whipped cream.

Brioche grilled golden brown with bacon or country ham.

Fried melted kefalograviera.

Served with tomatoes cucumber and olives.

Served with tomatoes cucumber and olives.

Drizzled with olive oil and oregano.

Served with seasonal fruit.

Ham, cheese and mushrooms served with a light mayonnaise dressing.

Smoked turkey, honey mustard, grilled asparagus and roasted peppers.

Shredded chicken, roasted peppers, Swiss and Parmesan cheese.

Chicken, ham, mushroom, scallions, garlic, basil and Swiss cheese.

Mozzarella, Monterey Jack, Swiss cheese and Gouda. Served with a balsamic vinaigrette.

Avocado, onion, tomato, cheddar cheese and balsamic vinaigrette.

Choice of 6 fillings with mayo and mustard.

Nutella (chocolate hazelnut) with whipped cream.

Nutella, chantilly cream and strawberries.

Nutella, apples, caramel and chantilly cream.

Nutella, banana, fudge and chantilly cream.

Nutella, blueberry, bananas, visinada and chantilly cream.

Bananas, fresh strawberries, chocolate fudge, walnuts and chantilly cream.

Fresh strawberries, bananas, vanilla custard, Nutella, Bailey's Irish Creme, Grand Marnier, lit with Bacardi 151.

Apple pie filling, fresh bananas, cinnamon, walnuts, Grand Marnier and chantilly cream.

Nutella, strawberries, bananas and chantilly cream

Choice of 5 fillings with chantilly cream.

Rich moist chocolate cake served warm.

Indulge in layers of chocolate sponge cake filled with soft mousse and fudge cream.

Layers of chocolate sponge cake filled with real serano chocolate cream.

Layers of white sponge cake filled with vanilla custard, light almond flavor and topped with fresh chantilly cream.

Layers of white sponge cake filled with chantilly cream, red berries and chocolate fudge cream.

Layers of chocolate sponge cake filled with dark chocolate custard.

Hard chocolate basket filled with red cherries, chocolate mousse, chantilly cream and sponge cake soaked in liqueur.

Pie crust filled with strawberries and custard. Topped with chantilly cream and fresh strawberries.

Pie crust filled with strawberries and custard cream topped with fresh fruits.

Log cake.

Layers of white sponge cake filled with a fresh orange custard cream.

Layers of sponge cake filled with espresso and vanilla custard.

Thick sponge cake soaked in rum syrup filled with vanilla custard and fresh chantilly cream.

Delicious thin layers of flaky phyllo with vanilla custard and topped with powdered sugar.

Lil' mouse. Chocolate mousse, shaped like a little mouse with a semi-hard chocolate coat.

Pronounced coke. 2 round sponge cakes filled with a thick layer of vanilla custard. Topped with chocolate.

Layers of chocolate sponge cake filled with chocolate mousse and vanilla cream topped with caramel and walnuts.

Chocolate sponge cake with thick fudge layer.

Chocolate pudding with miniature cream puffs and candied fruit.

Flan. Soft custard, topped with caramel syrup.

Strawberry flavored jello with chunks of cling peaches.

The famous Italian dessert.

Layers of ladyfingers soaked in Kahlua on top of a layer of heavenly mascarpone and topped with powdered cocoa.

Layers of chocolate sponge cake filled with a rich, dark fudge cream.

Creamy parfait embedded with dark and white chocolate and vanilla flakes and almond slices, seated on a layer of chocolate cake.

1 piece. Chocolate-nut candy balls and squares.

1 piece. Miniature squares made of light chocolate cream, sponge cake and liqueur encased in chocolate.

1 piece. Mouth watering butter cookies dusted with rose water and powdered sugar.

1 piece. Ancient traditional spicy baked syruped biscuits.

Delicious, rich almond cookie.

Strawberries drizzled in liquor and topped with chantilly cream.

A delicious Greek delight. Topped with honey and walnuts.

Heavenly custard cream topped with chantilly cream with sliced almonds on top of shredded wheat pastry in a light honey syrup.

Prepared with a mixture of nuts, spices and syrup baked in phyllo.

Baked shredded wheat pastry filled with a mixture of nuts and syrup.

Traditional milk (semolina) custard dessert baked between phyllo in a light syrup.

Walnut sponge cake with syrup

Semolina-almond sponge cake with syrup.

Pronounced "theeples". Honey dipped crisp fried bubble folds and sprinkled with fine nuts.

Layers of phyllo, shredded wheat pastry and custard and topped with phyllo in a sugar syrup.

Phyllo "flutes" stuffed with nuts, rolled in shredded wheat pastry and encased in phyllo with a light honey syrup.

Semi-sweet semolina custard baked in puff pastry phyllo and sprinkled with powdered sugar and cinnamon. Served warm.

Fried dough puff dipped in a honey syrup.

Syrup rolled coil of sweetened nuts and spices in phylio.

Orange pie. Moist sponge cake baked with fresh oranges with syrup.

Choice of 3 scoops ice cream and 2 toppings plus whipped cream.

Vanilla and chocolate ice cream filled with royal bing cherries, crushed almonds, jam and covered with chocolate.

Vanilla, chocolate and strawberry ice cream, walnuts, hot fudge, strawberries and whipped cream.

Vanilla and chocolate ice cream, almonds and cherry syrup encased in fudge.

Vanilla ice cream, peanut butter and hot fudge topped with whip cream.

Warm chocolate cake with vanilla and coffee ice cream, hot fudge, walnuts and whipped cream.

Warm Oreos under vanilla and chocolate ice cream, hot fudge and whipped cream.

Apples, vanilla ice cream, caramel and whipped cream.

Pistachio gelato, warm chocolate sauce, rum and whipped cream.

Cappuccino, chocolate gelato espresso, Kahlua liquor and whipped cream.

Blood orange sorbet, tequila and grenadine.

Steamed, frothed milk with any choice of flavor.

A Greek favorite. Sour cherry syrup mixed in ice water.

A refreshing frozen slushy available in strawberry, sour cherry, lemon or almond flavor.

Kafe with "kaimaki" (froth), made in a traditional Greek coffee pot "briki". Made to suit your taste.

Double espresso coffee with Sambuca or Anisette inside espresso.

Espresso topped with milk foam.

Lavazza. Whipped cold espresso.

Cold espresso topped with whipped creamy froth.

Espresso with steamed milk.

Whipped coffee, with or without milk and sugar.

French roast coffee with steamed milk.

Espresso with steamed milk.

Double espresso, honey, vanilla and steamed milk.

Hazelnut, vanilla, Irish creme and almond.

A delicious aromatic coffee made with our special secret liquor recipe.

Anisette, hot coffee topped with whip cream.

Served with espresso coffee topped with whipped cream.

Served with espresso coffee topped with whipped cream.

Served with espresso coffee topped with whipped cream.

Vanilla ice cream and espresso coffee topped with whip cream.

Chocolate ice cream and espresso coffee topped with whipped cream.

Hazelnut liqueur with hot coffee topped with whip cream.

Irish whiskey with hot coffee topped with whip cream.

Topped with whip cream.

Hot chocolate with espresso.

Hot chocolate with espresso.

A mixture of hot chocolate, espresso and a touch of vanilla flavor.

A mixture of hot chocolate, espresso and a touch of vanilla flavor.

Whipped coffee with a scoop of vanilla or chocolate ice cream.

Served with a scoop of vanilla or chocolate ice cream.

Steamed European coffee.

Caffeine content: medium. Tasting notes: fruity, sweet, tart. Ingredients: organic green tea, organic rosehips, organic raspberries and natural flavors.

Caffeine content: medium. Tasting notes: floral, crisp. Ingredients: organic green tea. Origin: Fujian, China.

Caffeine content: medium. Tasting notes: bright, smokey. Ingredients: organic peppermint, organic spearmint, orgain greer and gunpowder tea.

Caffeine content: medium. Tasting notes: light, floral, crisp. Ingredients: organic jasmine scented green tea.

Caffeine content: medium. Tasting notes: fresh, roasted. Ingredients: organic sencha, roasted rice kernels.

Caffeine content: medium. Tasting notes: light, clean, citrusy. Ingredients: organic white tea, organic green tea, organic oil of bergamot.

Caffeine content: medium. Tasting notes: fruity, light. Ingredients: organic guayusa, organic strawberries, organic green rooibos, organic apple bits, organic jasmine green tea, organic hibiscus, organic rosehips, natural flavors.

Caffeine content: medium. Tasting notes: citrusy, grassy, refreshing. Ingredients: organic green tea, organic dandelion root, organic schizandra berries, organic lemongrass, organic orange peel, natural flavors.

Caffeine content: medium. Tasting notes: citrusy, light. Ingredients: organic green tea, organic oil of bergamot.

Caffeine content: medium. Tasting notes: floral, fresh. Ingredients: organic black tea, malva flavors, organic cornflowers, organic safflowers, natural flavors.

Caffeine content: medium. Tasting notes: sweet, smooth. Ingredients: organic and biodynamic Sri Lankan black tea, organic cornflowers, organic oil of bergamot, natural flavors.

Caffeine content: medium. Tasting notes: citrusy, full body. Ingredients: organic black tea, organic oil of bergamot.

Caffeine content: medium. Tasting notes: sweet, brisk. Ingredients: organic black tea, safflowers, natural flavors.

Caffeine content: medium. Tasting notes: spicy, full. Ingredients: organic black loose leaf tea, organic cardamon, organic cinnamon, organic cloves, organic ginger, natural flavors.

Caffeine content: medium. Tasting notes: sweet, honey. Ingredients: organic rooibos, organic chamomile, organic lemongrass, organic coconut, organic lavender, banana, natural flavors. Contains coconut. Caffeine free.

Chargrilled ribeye steak and grilled shrimp served with crispy roasted potatoes and asparagus.

Chargrilled, served with salad and choice of crispy roasted potatoes or fries.

Sliced marinated steak placed on a garlic herbal sauce and roasted potatoes.

Marinated, chargrilled and served with french fries or salad.

Served with asparagus and lemon wedges.

A triangular version of the classic baked in kneaded dough, served with salad.

Classic thin phillo served with salad.

Bacon, lettuce, tomato and mayonnaise on toasted bread served with french fries.

Tiropita served with salad.

Chargrilled, served with tzatziki sauce, onions, tomatoes and fries.

Chargrilled, served with tzatziki sauce, onions, tomatoes and fries.