Yellow lentil soup, mildly spiced with fresh bay leaves, ginger and cumin.

An awesome and hearty soup, with southeast Asian flavors. Can be made with dairy cream or coconut milk.

Fresh cauliflower stewed in mild spices with a hint of cumin and tomato, then pureed smooth topped with roasted cauliflower florets and caramelized onions. It can be made with dairy (heavy cream) or vegan (coconut cream).

A lightly seasoned tomato soup, with cumin and fennel highlights.

Slices of chicken from the clay oven over a fresh spinach salad.

Roasted sliced beets, goat cheese, toasted almonds over mesclun salad.

Choice of an appetizer, entree, basmati rice, naan and kheer (rice pudding 4oz). Not all of our main courses are available for this offer.

Usually, home-cooked meals have a main/star dish and freshly prepared vegetables or lentils. This dinner "package" is reflective of that. Select a main dish (14 oz or as indicated) and we will provide 2 (8oz), freshly made vegetables / lentils of the evening from our kitchen. Includes a tandoori bread, steamed basmati rice, raita (4 oz spiced yogurt) and ras malai (4oz).

Fresh vegetables cooked in onion and tomato gravy with Indian herbs. Served with rice.

Mixed vegetables cooked in a mild, creamy tomato sauce. Served with rice.

Homemade cheese cooked with fresh spinach, onions, tomatoes and mild spices. Served with rice.

Mushrooms cooked with fresh spinach, onions, tomatoes and mild spices. Served with rice.

Cooked in onion and tomato sauce. Served with rice.

Homemade chickpeas in onion and tomato sauce. Served with rice.

Fresh stir fried okra cooked with tomatoes and spices. Served with rice.

Cauliflower coupled with potatoes cooked with fresh ginger and onions. Served with rice.

Black beans cooked with spices and tomatoes. Served with rice.

Vegetable dumpling in a light vegetable sauce. Served with rice.

Lentils cooked with fresh spinach and spices. Served with rice.

Stir fried assorted vegetable prepared in a tangy sauce. Served with rice.

Yellow lentils blended with herbs and spices. Served with rice.

Whole baby eggplant roasted with spices, simmered in a sesame coconut sauce. Served with rice.

Roasted eggplant pulp sauteed with tomatoes and spices. Served with rice.

Assorted fresh vegetables simmered in a rich korma sauce. Served with rice.

Cubes of cheese cooked in a rich tomato sauce. Served with rice.

Cubes of cheese cooked in a rich, creamy almond sauce. Served with rice.

Paneer cubes cooked in a rich and creamy almond sauce with green peas. Served with rice.

Authentic homemade flavor sauce.

Spicy. Shrimp prepared with hot spices, chilies and vinegar.

Shrimp sauteed with fresh spinach, onions and tomatoes.

Shrimp stir fried with fresh vegetable in a sweet and sour sauce.

Fresh filets of tilapia made in fresh coconut milk and onions.

Shrimp made in fresh coconut milk and onions.

Cooked in almond golden raisin cream sauce.

Shrimp cooked with tomatoes, onions and fresh assorted vegetables.

Shrimp sauteed in black pepper and lemon juice in a rich gravy. Spicy.

Salmon made in fresh coconut milk and mustard seeds.

Thick onion and ginger-based sauce with Indian herbs.

Tandoori shrimp simmered in a silky sauce with Indian herbs.

Thick onion and ginger-based sauce with Indian herbs.

Cooked in a mild creamy tomato sauce.

Fresh fillets of catfish or shrimp made in fresh coconut milk and onions.

Tandoori shrimp simmered in a silky sauce with Indian herbs.

Slowly cooked in a curry. Served with rice.

Slowly cooked in a curry. Served with rice.

Lamb in a fiery, tangy sauce. Served with rice.

Goat in a fiery, tangy sauce. Served with rice.

Lamb cooked in hot spices. Served with rice.

Goat cooked in hot spices. Served with rice.

Cubes of lamb sauteed with fresh spinach. Served with rice.

Cubes of goat sauteed with fresh spinach. Served with rice.

Lamb cooked with tomatoes, onions and fresh assorted vegetables. Served with rice.

Goat cooked with tomatoes, onions and fresh assorted vegetables. Served with rice.

Cooked in almond golden raisin cream sauce. Served with rice.

Cooked in almond golden raisin cream sauce. Served with rice.

Lamb cooked in dry spices and grated coconut. Served with rice.

Goat cooked in dry spices and grated coconut. Served with rice.

Scallion pieces of lamb in cardamom, aniseeds in a paprika sauce. Served with rice.

Scallion pieces of goat in cardamom, aniseeds in a paprika sauce. Served with rice.

Tandoori lamb cubes in a mild creamy tomato sauce. Served with rice.

Tandoori goat cubes in a mild creamy tomato sauce. Served with rice.

Lamb in black pepper and lemon juice in a rich gravy. Served with rice.

Goat in black pepper and lemon juice in a rich gravy. Served with rice.

Lamb dish from Rajastan. Served with rice.

Goat dish from Rajastan. Served with rice.

Thick onion and ginger-based sauce with Indian herbs.

Thick onion and ginger-based sauce with Indian herbs.

Cottage cheese sauteed with bell peppers and onions in an Indian-Chinese spicy sauce. Served with rice.

Boneless chicken sautéed with bell pepper and onions cooked in a spicy sauce. Served with rice.

Fish fritters sautéed with bell peppers and onion cooked in spices. Served with rice.

Shrimp with bell peppers and onions cooked in a spicy cheese sauce. Served with rice.

Freshwater shrimp in our spicy sauce served with onions and peppers.

Yogurt with and cucumbers and fresh spices.

Crispy Indian crackers.

Cooked with shredded coconut.

Prepared with lemon juice, mustard seeds, and curry leaves.

Rice with cumin and green peas.