Made with potato bread served with maple syrup and mixed wild berries.
Maple syrup, butter and a choice of topping.
An Italian open faced omelet made from oven baked eggs with spinach, tomato and Gorgonzola.
Three eggs with spinach, mozzarella and mushrooms.
Poached eggs with our homemade hollandaise sauce on top of an English muffin with a choice of item and Gorgonzola.
Grilled chicken breast, melted brie cheese and fresh avocado.
Grilled skirt steak served with fresh mozzarella and roasted sweet peppers and arugula.
Organic baby spinach, tomatoes, sweet Gorgonzola and grilled Atlantic salmon.
Grilled organic chicken breast, romaine, mesculin, raisin, walnuts and avocado pesto dressing.
White wine, baby clams, red pepper flakes, garlic, olive oil and chopped parsley.
Shrimp, sauteed peas, cherry tomatoes and white wine.
Spicy tomato sauce.
Large homemade noodles, fresh mozzarella and homemade tomato sauce.
Avocado, caramelized onions and Gorgonzola.
Caramelized onions, bacon, mozzarella, tomato and lettuce.
Tomato, mozzarella cheese and fresh basil.
Homemade tomato sauce, melted mozzarella cheese, and garlic toast.
Choice of white wine sauce or spicy tomato sauce.
Mixed cornmeal with wild mushroom ragu, fresh thyme, and white truffle oil.
Toasted bread topped with fresh Italian mozzarella and prosciutto di parma.
Served with homemade spicy tomato dip.
Organic field greens and roasted red pepper sauce.
Imported San Daniele prosciutto, sweet roasted peppers, organic baby arugula.
Our Italian version of the classic Caesar.
Goat cheese, pears, and almonds.
Shaved Parmesan, extra virgin olive oil, and lemon vinaigrette.
Grilled fresh Atlantic salmon with organic baby spinach, cherry tomatoes, and walnuts.
Imported Italian fior di latte, mozzarella, tomato, and fresh basil.
Ricotta cheese, prosciutto di parma, organic baby arugula, and truffle oil.
Grilled organic chicken breast, melted Brie cheese, and fresh avocado.
Grilled skirt steak, fresh mozzarella, arugula, and roasted peppers.
Fresh mozzarella, caramelized onions, bacon, lettuce, and tomato.
Avocado, baby spinach, and caramelized onions with fresh mango sauce.
Italian peeled tomatoes, splash of vodka, and a touch of cream.
Large noodles, fresh mozzarella, tomato, and fresh basil.
4 cheese gnocchi. Parmesan, mozzarella, Gorgonzola, and ricotta.
Pancetta, black peppers, Parmesan cheese, and heavy cream.
Fresh homemade tomato sauce.
Baby clams, white wine, red pepper flakes, garlic, olive oil, and parsley.
Fresh seafood in choice of white wine or light tomato sauce.
Served with spaghetti & tomato sauce.
Served with mashed potatoes and broccoli.
Almond crust, roasted seasonal vegetables, and mango mustard sauce.
Marinated and grilled. Served with homemade fries and organic mixed green salad.
mascarpone cheese and espresso. soaked lady fingers
top with salted crumbs, wild berry drizzle, and Sicilian Pistachio gelato
caramelized apples, raisins filo crust, candy walnuts, caramel sauce vanilla gelato
warm chocolate vanilla cake served with vanilla gelato
tahitian base vanille gelato drowned ILLY espresso.
Tahitian vanilla gelato drowned in ILLY espresso.
Menu for Portalia provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.