Astor Room

Sampling of cheese from 4 countries

Chopped filet mignon with an egg and truffle aioli.

Maryland crab cake with a honey mustard sauce.

Graham cracker crust with sweet and spicy pickled peppers.

Per oyster. Serrano pepper mignonette and cocktail sauce.

With mango soy sauce on a bed of butternut squash spaghetti.

Grilled portobello mushrooms topped with sofrito, crispy grilled Parmigiano cheese, and baby greens.

Seared sesame- and pepper-crusted tuna with pickled ginger sauce.

Baked with masago (capelin roe) and soy sauce.

With sliced pears, shaved Parmigiano and lemon vinaigrette.

Roasted beets with mustard seeds, baby spinach, mixed greens and Stilton cheese.

Chopped baby greens, tomatoes, baby carrots and French beans, topped with homemade fresh mozzarella cheese and balsamic vinaigrette.

Fresh homemade mozzarella with beefsteak tomatoes and onions with sherry vinaigrette.

Romaine, garlic croutons and Parmigiano cheese.

Kale, quinoa, pickled onions, roasted tomatoes and dried cranberries.

Traditional French onion soup with Gruyere cheese.

8 oz. brisket and chuck burger, Gruyere cheese, portobello cap, mustard aioli, coleslaw and french fries.

8 oz. brisket and chuck burger, Cajun candied bacon, fresh mozzarella, coleslaw and french fries.

House-made cheese ravioli with tomato, shallots, garlic and creme fraiche sauce.

House-made garganelli, hot Italian sausage, white beans, spinach, white wine and Parmigiano.

House-made linguini, wild mushrooms and a light cream sauce.

Bacon, peas, Swiss cheese, Fontina cheese and cheddar cheese in a bechamel sauce.

Prime NY steak with sweet potatoes au gratin, parsley butter and a brandy peppercorn sauce.

Served with garlic mashed potatoes, baby bok choy and rosemary sauce.

Served with snap peas, sweet potato chips and sherry port wine sauce.

Roasted with saffron and peas risotto.

Roasted chicken with potato confit, shiitake mushrooms, zucchini and pearl onions.

Served with garlic mashed potatoes, baby bok choy and spiced honey jus.

Fennel, fingerling potatoes, garlic and bay leaf.

Prime N.Y. strip with hand-cut truffle fries and a brandy peppercorn sauce.

Medium rare only. Filet mignon baked in a French pastry with white parsnip and apple puree, Brussels sprouts, shiitake mushrooms and roasted peppers.

Served with egg noodles, creme fraiche, mushrooms, brandy and reduced veal stock with a hint of Nutella.

Long Island duck breast with reduced port wine, sweet potato puree and cranberry sauce.

Based on his mother's recipe.

With crispy pancetta.

With truffle oil.

Roasted beets with mustard seeds, baby spinach and mixed greens.

Chopped baby greens and tomatoes with ginger dressing.

Romaine, garlic croutons and parmigiano cheese.

Breast of chicken with tarragon aioli, caramelized red onions, balsamic vinegar and scallions. Served on ciabatta bread with mixed baby greens and a can of soda.

Breast of turkey with baby spinach and cucumbers with chipotle aioli. Served on ciabatta bread with mixed baby greens and a can of soda.

Spanish chorizo, white kidney beans, avocado and pickled jalapeno. Served on ciabatta bread with mixed baby greens and a can of soda.

Grilled Japanese eggplant with sofritto. Served on ciabatta bread with mixed baby greens and a can of soda.

Roasted with mustard, red and yellow peppers and gruyere cheese.Served on ciabatta bread with mixed baby greens and a can of soda.

Prosciutto di Parma, fresh homemade mozzarella and tomato pesto.Served on ciabatta bread with mixed baby greens and a can of soda.

Black forest ham, fontina cheese, lettuce, tomato, peperoncini and garlic aioli. Served on ciabatta bread with mixed baby greens and a can of soda.

8 oz brisket and chuck burger, Swiss cheese, lettuce, tomatoes and pickled red onions. Served with french fries, coleslaw and a can of soda.

8 oz brisket and chuck burger, American cheese and bacon. Served with french fries, coleslaw and a can of soda.

Based on his mothers recipe.

Homemade cheese ravioli with vodka sauce.

Caramelized apple sugar tart with vanilla gelato.

Passion fruit sorbet.

Assortment of fresh seasonal fruit.

"Leave the gun, take the canoli!"

Warm flourless chocolate cake and a souffle served with vanilla ice cream.