L'Artiste Restaurant

With cauliflower, eggplant and mornay sauce

With mixed herbs and caviar remoulade

With goat cheese and honey walnuts

With orange, pest and creamy blue cheese dressing.

With red bless potatoes, spinach and carrot coulis

With truffle infused ricotta cake and sauce muelote

With wild mushrooms, parmesan ctaifa and black pepper sauce.

With butternut squash puree and orange bruee nutselle sauce.

With tuscan bean ragout, parsnip mash and olive currant sauce

With mascarpone sauce.

With creme anglaise and vanilla ice cream

With blueberry confit

With auogatine and caramel ice cream

With creme fraiche

With chocolate sauce