Small Plates

Executive chef- josie smith-malave sous chef- dan morales.
- Nibbles
- Sea
- Land
- Garden

Garden

Executive chef- josie smith-malave sous chef- dan morales.
- Greek Salad
  
  w/ terra medi extra virgin olive oil and feta
- Chopped "Cobb" Salad
  
  cracked black pepper dressing

Sandwiches

Executive chef- josie smith-malave sous chef- dan morales.
- L.T.
  
  crispy smokehouse bacon, grilled tomato, basil mayo, sourdough toast
- Hummus
  
  tomato, cucumber, sprouts, extra virgin olive oil, 7 grain
- Island Burger
  
  lettuce, tomato, crispy red onion, chef's "secret sauce"
- Smoked Salmon
  
  open face bagel, cream cheese, capers and red onion
- Lump Crab Cake Sliders
  
  spicy remoulade on brioche rolls

Pasta

Executive chef- josie smith-malave sous chef- dan morales.
- Gorgonzola Orchiette
  
  wild mushrooms, truffle oil and spinach
- Penne Arabiatta
  
  capers, black olives and spicy tomato sauce. add shrimp

Entrees

Executive chef- josie smith-malave sous chef- dan morales.
- Land
- Sea
- Garden

"Bakery/Cakes"

Executive chef- josie smith-malave sous chef- dan morales.
- Toast
  
  sourdough, multi grain or marble rye
- Bagel
  
  toasted w/ butter w/ organic cream cheese
- Breakfast Biscuits And Muffins
- Pastry Plate
  
  assorted baklava and sweets
- Fruit Pancakes
  
  with smoked bacon
- Crispy Brioche French Toast
  
  fruit compote and bacon

Extras

Executive chef- josie smith-malave sous chef- dan morales.
- Merguez Or Chorizo Sausage
- Apple Wood Smoked Bacon
- Fries Fries Fries
- Herbed Potatoes
- Organic Anson Mills Cheese Grits
- Soup Of The Day
- Sauteed Market Greens
- Seasonal Fruit Bowl
  
  w/ granola and greek yogurt and honey

Eggs & Pizzette

Executive chef- josie smith-malave sous chef- dan morales.
- "Scrambles"
- "Omelettes"
- "Poached"
- "Fried"
  
  served w/ organic anson mills cheese grits, herbed potatoes, bacon and toast

Menu for Island Cafe provided by Allmenus.com

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