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  • Bistro Les Minots

Bistro Les Minots

(718) 606-2535

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  • 4716 30th Ave, Astoria, NY 11103
  • Restaurant website
  • French
  • Bistro Les Minots

  • (718) 606-2535
  • Main
  • Prix Fixe
  • Brunch
  • Les Soupes
    • La Soupe A L'oignon Gratinee $7.00

      traditional french onion soup gratinee

    • La Soupe Du Jour

      soup of the day, p/a

  • Les Salades
    • La Salade D'endive Au Roquefort $8.00+

      endive, roquefort, nuts, green apple, roquefort dressing

    • La Salade De Roquette Aux Poires $7.00+

      baby arugula, pears, asiago cheese, honey lemon vinaigrette

    • La Salade De Foie De Volaille $8.00+

      baby spinach, chicken liver confit, & balsamic reduction sauce

    • La Salade De Chevre Chaud $8.00+

      baby spinach, warm goat cheese served on toast, herbes de provence, honey dijon mustard dressing

    • La Salade Des Minots $8.00+

      red beets, roquefort cheese, orange segment, roasted shallots vinaigrette

  • Les Entrees
    • Les Rougets A La Nage $17.00

      pan seared fillets of red mullets with tomatoes, zucchini, arrugula & mussel pesto nage.

    • Le Saumon Grille $16.00

      grilled atlantic salmon with asparagus, leeks, beans, chick peas & a dry lime raisin anchovy sauce

    • Les Paupiettes De Poulet Farcies $15.00

      chicken rolls stuffed with seasonal vegetables & gruyere, mashed potatoes in a rosemary jus

    • Le Coq Au Vin $16.00

      dark chicken meat cooked in red wine with bacon, mushrooms, onions, carrots over spaghetti

    • Les Merguez Frites $14.00

      spicy lamb sausages with fries & salad

    • Le Steak Frites, Bearnaise Ou Au Poivre $22.00

      grilled sirloin steak served with french fries and bearnaise or green pepper corn sauce

    • La Bavette Aux Echalotes $17.00

      grilled hanger steak with french fries, seasonal vegetables and a shallot bordelaise sauce

    • Le Magret De Canard $18.00

      pan seared duck breast, with roasted pears & apples, braised red cabbage, dried sherry sauce

    • Les Travers De Boeuf Braises $19.00

      braised short ribs in red wine with polenta gratinee, & fricasse of carrots & mushrooms

  • Les Pates & Risotto
    • Le Risotto Vegetarien $8.00+

      vegetarian risotto with mushrooms, spinach and asparagus

    • Les Pates Au Choix $12.00

      make your own 3 ingredients pasta (add item $2.00)

  • Les Petits Minots
    • Le Mini Burger Frites $8.00

    • Breaded Chicken Fingers & Fries $8.00

    • Gratin Of Macaroni & Cheese $8.00

    • Fried Breaded Mozzarella Sticks $8.00

  • Les Hors D'oeurves
    • Le Tartare De Saumon $9.00+

      hand-cut atlantic salmon with avocado, cucumber, shallots, & a wasabi creamy sauce

    • Le Croustillant De Foie De Volaille $7.00

      sauteed chicken liver glazed in cognac & served in a puff pastry

    • Le Plateau De Fromages $13.00

      assorted cheese plate with fruits & nuts

  • Les Specialites
    • La Pissaladiere $8.00+

      warm onion tart with anchovies and black olives

    • Les Escargots De Bourgogne $8.00

      sauteed snails served in a puff pastry with garlic, parsley, shallots and red wine

    • Les Cuisses De Grenouilles En Persillade $12.00

      sauteed frog legs with garlic, parsley & olive oil

  • Les Moules
    French fries served with large portion.
    • Les Moules Marinieres $8.00+

      steamed mussels with garlic, shallots & parsley in a white wine sauce

    • Les Moules A La Normande $8.00+

      Steamed mussels with bacon, mushrooms, shallots, & apple brandy sauce

    • Les Moules Provencales $8.00+

      steamed mussels, tomatoes, provencal herbs & spices

    • Les Moules Marocaines $8.00+

      steamed mussels, tomatoes, chick peas, spicy lamb sausages & moroccan spices

  • Les Sandwiches
    Served with fries and salad.
    • Les Minots Burger $12.00

      topped with sauteed onions, mushrooms and gruyere or roquefort cheese. a cheval plus $1.00

    • Le Fermier $9.00

      marinated chicken breast, melted gruyere, onions, tomatoes, greens, rosemary jus on a baguette

    • Le Boeuf $12.00

      grilled hanger steak, or braised short ribs with a shallot bordelaise sauce or a red wine reduction on a baguette

    • Le Marocain $10.00

      spicy lamb sausages on a baguette

    • Le Croque Monsieur/Madame $9.00+

      grilled ham, cheese & bechamel on brioche toast

    • Le Normand $9.00

      ham, melted brie, tomatoes, greens on a baguette

  • L' Omelette Au Choix
    3 Egg omelet with the choice of 3 items.
    • L' Omelette Au Choix $9.95

      spinach, onion, green & red pepper, tomato, cucumber, fine herbs, ham, bacon, smoked salmon (add $1), gruyere cheese, goat cheese. served with french fries & greens. (add item $1.50)

  • Les Plats A Cote
    • Mixed Seasonal Vegetables $6.00

    • Flavored Mashed Potatoes $5.00

    • Sauteed Garlic Spinach $6.00

    • Sea Salt French Fries $5.00

    • Truffle Oil & Parmesan Cheese French Fries $8.00

    • Mixed Green Salad $5.00

  • Les Jus De Fruits
    • Orange Juice $2.50

    • Cranberry Juice $2.50

    • Tomato Juice $2.50

    • Tomato Juice $2.50

    • Mango Nectar $3.00

    • Peach Nectar $3.00

  • Les Sodas
    • Coke $2.00

    • Diet Coke $2.00

    • Club Soda $2.00

    • Ginger Ale $2.00

    • Sprite $2.00

  • Lunch Prix Fixe
    Monday-friday 11am-4pm. Choice of an appetizer, an entree & a dessert. Monday through friday from 12 am to 4 pm.
    • Lunch Prix Fixe

      3 course meal appetizer, entree & dessert $16.95

  • Les Hors D'oeurves
    • La Soupe Du Jour

      soup of the day

    • La Salade Du Jardin

      mixed greens, tomatoes, honey dijon mustard vinaigrette

    • La Pissaladiere

      warm onion tart with anchovies and black olives

    • Les Escargots De Bourgogne

      sauteed snails served in a puff pastry with garlic, parsley, shallots and red wine

  • Les Entrees
    • La Bavette Aux Echalotes

      grilled hanger steak with french fries, and a shallot bordelaise sauce

    • Le Risotto Vegetarien

      vegetarian risotto with seasonal vegetables

    • Le Coq Au Vin

      dark chicken meat cooked in red wine with bacon, mushrooms, onions, carrots over spaghetti

    • Les Moules Frites

      marinieres, dijonnaises, provencales ou marocaines steamed mussels with garlic, shallots, parsley in a white wine sauce, or in a dijon mustard sauce or with tomatoes, provencal herbs & spices or with chick peas & spicy lamb sausages

    • Le Saumon Grille

      grilled atlantic salmon with leeks, peas, asparagus and a green raisin anchovy sauce

  • Les Desserts
    • Les Crepes Maison

      homemade crepes. seasonal flavor

    • Le Duo De Creme Brulee

      classic & flavor of the day

  • Dinner Prix Fixe Menu.
    Monday through sunday. 5 pm to 10 pm. Cash only. Choice of an appetizer, an entree & a dessert. 7 Days a week from 5 pm to 10 pm.
    • Dinner Prix Fixe Menu

      3 course meal appetizer, entree & dessert $ 19.95

  • Les Hors D'oeurves.
    • La Soupe Du Jour

      soup of the day

    • La Salade Du Jardin

      mixed greens, tomatoes, honey dijon mustard vinaigrette

    • La Pissaladiere

      warm onion tart with anchovies and black olives

    • Les Escargots De Bourgogne

      sauteed snails served in a puff pastry with garlic, parsley, shallots and red wine

  • Les Entrees.
    • La Bavette Aux Echalotes

      grilled hanger steak with french fries, and a shallot bordelaise sauce

    • Le Risotto Vegetarien

      vegetarian risotto with seasonal vegetables

    • Le Coq Au Vin

      dark chicken meat cooked in red wine with bacon, mushrooms, onions, carrots over spaghetti

    • Les Moules Frites

      marinieres, dijonnaises, provencales ou marocaines, steamed mussels with garlic, shallots, parsley in a white wine sauce, or in a dijon mustard sauce or with tomatoes, provencal herbs & spices or with chick peas & spicy lamb sausages

    • Le Saumon Grille

      grilled atlantic salmon with leeks, peas, asparagus and a green raisin anchovy sauce

  • Les Desserts.
    • Les Crepes Maison

      homemade crepes. seasonal flavor

    • Le Duo De Creme Brulee

      classic & flavor of the day

  • Brunch Prix Fixe Menu
    Saturday and sunday from 11 am to 4:30 pm.
    • Brunch Prix Fixe Menu $13.95

      a la carte or prix fixe. cash only. includes an entree, a drink, & american coffee or tea

    • Le Pain Perdu Des Minots $7.95

      french toast, homemade brioche, cinnamon, fruit, maple syrup

    • La Bavette Aux Echalotes $12.95

      grilled hanger steak with french fries and a shallot bordelaise sauce (add $3 on prix fixe)

    • Les Crepes Des Minots $7.95

      homemade pancakes with seasonal fruit, and house or maple syrup

    • Le Paillard De Poulet $9.95

      marinated chicken paillard with celeriac remoulade, mesclun, shaved carrots

    • Les Oeufs Poches $8.95

      eggs benedict, norwegian or florentine, homemade roasted potatoes, hollandaise sauce

    • L'omelette Au Choix $7.95

      three egg omelet with the choice of 3 items: spinach, onion, green pepper, tomato, cucumber, fine herbs, ham, bacon, smoked salmon (add $1.00), swiss cheese, goat cheese. served with roasted potatoes & greens. (add item $1.50)

    • Le Pan Bagnat $9.95

      tuna, niçoise garnish, anchovy and shallot vinaigrette

    • Le Croque Monsieur/Madame $9.95

      grilled ham, cheese, bechamel on brioche toast, with or without an egg sunny side up on top, french fries & greens

    • Les Minots Burger $10.95

      topped with sauteed onions, mushroom and gruyere or roquefort cheese, french fries & greens

    • Confit De Canard Et Pommes De Terres Maison $11.95

      duck leg confit served with homemade roasted potatoes (add $1.00 on prix fixe)

Menu for Bistro Les Minots provided by Allmenus.com

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