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  • Campagnia Cucina Italiana e Pizzeria

Campagnia Cucina Italiana e Pizzeria

(718) 392-8989

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Google map
  • 3602 35th Ave, Astoria, NY 11106
  • Restaurant website
  • Italian
  • Campagnia Cucina Italiana e Pizzeria

  • (718) 392-8989
  • Lunch
  • Dinner
  • Antipasti
    • Zuppa Del Gioma

      homemade soup of the day.

    • Caprese

      fresh tomato basil and fresh mozzarella with extra virgin olive oil.

    • Tartine Di Granchio

      crab cake with corn diced tomato, cayenne, lime & frisee in a cilantro sauce.

    • Antipasto Misto

      sopressatta, cappicola, salami, parmigiano reggiano, gorgonzola & olives.

    • Calamari & Zucchini Fritti

      crisp fried with spicy tomato sauce.

    • Carpaccio Di Manzo

      thin sliced, served fillet mignon topped with salad of baby arugula & shaved parmesan.

    • Mozzarella Tiepida

      warm buffalo mozzarella & artichokes over oven roasted tomatoes & prosciutto.

    • Calamari Insalata

      celery, oregano, parsley, cannellini beans and extra virgin olive oil and vinegar.

  • Insalata
    • Insalata Di Pera

      pear, seedless grapes arugula, endive & shaved pecorino.

    • Giulia Cesare

      hearts of romaine lettuce with roast garlic anchovy dressing & polenta croutons.

    • Lattughe, Cicorie E Pomodori

      organic greens with chicory & fresh tomato.

    • Tre Colari

      endive, radicchino, arugula, asparagus and gorgonzola cheese.

  • Pasta
    • Grano Del Giarna

      savory cooked risotto of the day.

    • Farfelle

      salmon, cherry tomatoes & asparagus with oil and garlic.

    • Rigatoni Siciliana

      tomato eggplant & fresh mozzarella.

    • Pappardelle Di Castagne

      chestnut flavored pappardelle with porcini mushrooms & asparagus.

    • Cavatelli Ai Piselli

      pea flavored cavalelli with hot & sweet sausage ragu and touch of cream.

    • Gnocchetti All'aglio Salvatico

      garlic flavored gnocchi with "100 tomato" sauce & ricotta salata.

    • Panzotti Alla Ricotta E Spinaci

      ricotta & spinach filled, ravioli with spicy tomato sauce.

    • Tagliolini Alla Gamberi

      tagliolini with shrimp, string beans, potatoes and pesto.

    • Spaghettini Piccanti Alla Brezza Del Mare

      spaghettini with mussels, clams, shrimp, squid & scallops with spicy tomato sauce.

    • Spinaci Fettuccini Caprese

      spinach fettuccini with mozzarella, tomato and basil, garlic & oil.

  • Pollo
    • Polletto Al Mattone

      organic baby chicken with queen beans tomatoes and broccoli rabe.

    • Pollo Ai Ferri

      grilled chicken paillard, arugula, tomato & red onion.

    • Pollo Parmigiana Di Mamma

      sauteed chicken breast with tomatoes and mozzarella.

  • Pesce
    • Fritto Misto

      crispy deep fried shrimp scallop, calamari & zucchini.

    • Salmone Campagnola

      with white radish, plum chutney, caramelized pearl onions & mashed potatoes.

    • Dentice Ai Ferri

      red snapper grilled with extra virgin olive oil, lemon juice, borccoli & gingerling potatoes.

  • Carne
    • Scaloppine Di Vitello

      nature veal scaloppini with wild mushrooms, Truffle essence, mashed potatoes's haricot verde.

    • Scaloppine Piccata

      veal sauteed with lemon, capers & white wine.

    • Capriccosa Scaloppine

      breaded veal scaloppini with arugula, tomatoes & red onions.

    • New York Strip Steak

      red onion and tomato salad with roasted potatoes & balsamic reduction.

  • Antipasti
    • Zuppa Del Glomo

      homemade soup of the day.

    • Caprese

      fresh tomato, basil and fresh mozzarella with extra virgin olive oil.

    • Zuppa Di Mere

      mussels & clams in garlic wine broth.

    • Luganica Sausage

      imported sausage with broccoli rabe & grilled polenta.

    • tartine dDi Granchio

      crab cake with corn diced tomato, cayenne, lime & frisee in a cilantro sauce.

    • Antipasta Misto

      sopressatta, cappicola, salami, parmigiano reggiano, gorgonzola & olives.

    • Calamari & Zucchini Fritti

      crisp fried with spicy tomato sauce.

    • Vongole Oreganata

      baked clams with seasoned bread crumbs.

    • Carpaccio Di Manzo

      thin sliced, seared fillet mignon topped with salad of baby arugula & shaved parmesan.

    • Mozzarella Tiepida

      warm buffalo mozzarella & artichokes over oven roasted tomatoes & rposciutto.

    • Calamari Insalata

      celery, oregano, parsley, cannellini brans and extra virgin olive oil and vinegar.

  • Insalata
    • Insalata Di Pera

      pear, seedless grapes arugula, endive & shaved peccorino.

    • Giulio Caesare

      hearts of romaine lettuce with roasted garlic anchovy dressing & polenta croutons.

    • Lattughe, Cicorie E pomodori

      organic greens with chicory & fresh tomato.

    • Tre Colori

      endive, radicchio, arugula, asparagus and gorgonzola cheese.

    • Arfecchino

      grilled carrot, pepper, zucchini, sweet corn and tomato with crumbled goat cheese.

    • Camagnola Salad

      tomato, mozzarella, mixed greens with onions and toasted walnuts.

  • Pasta
    • Grano Del Giomo

      savory cooked risotto of the day.

    • Farfelle

      salmon, cherry, tomatoes & asparagus with oil and garlic.

    • Rigatoni Siciliana

      tomato eggplant & fresh mozzarella.

    • Penne A La Vodka

      creamy marinara sauce with sauteed garlic and fresh basil.

    • Peppardelle Di Castagne

      chestnut flavored pappardella with porcini mushrooms & asparagus.

    • Cavaelli Ai Piselli

      pea flavored cavatelli with hot & sweet sausage ragu and touch of cream.

    • Gnocchetti All' Aglio Salvatico

      wild garlic flavored gnocchi with "100 tomato" sauce & shaved ricotta.

    • Panzotti Alla Ricotta E Spinaci

      ricotta & spinach filled, ravioli with brown butter & sage.

    • Tagliolini Alla Gamberi

      taglioni with shrimp, string beans, potatoes and pesto.

    • Garganelli Allo Zafferano

      saffron flavored garganelli with veal-sage ragu.

    • Spaghettini Piccanti All Brezza Del Mare

      spaghettini with mussels, clams, shrimp, squid & scallops with spicy tomato sauce.

    • Bucatini Alla Polpette

      bucatini with mini meatballs. light tomato sauce & ricotta salata.

  • Pollo
    • Pollo Ai Ferri

      grilled chicken paillard, arugula, tomato & red onion.

    • Pollo Zingara

      chicken breast sauteed, sausage sun-dried tomato, roasted pepper and white wine.

    • Pollo Parmigiana Di Mamma

      sauteed chicken breast with tomato and mozzarella.

    • Pollo San Dominico

      potatoes, caramelized onions and balsamic vinegar.

    • Polletto Al Mattone

      organic baby chicken with queen beans tomatoes and broccoli rabe.

    • Pollo Scarpiello

      chicken, sausage, onion, peppers, white wine and brown butter sauce.

  • Pesce
    • Fritto Misto

      crispy deep fried shrimp, scallop, calamari & zucchini.

    • Pesce Intero

      "whole catch of the day" with sauteed escarole & roasted gingerling potatoes

    • Salmone Campagnola

      with white radish, plum chutney, caramelized peart onions & mashed potatoes.

    • Dentice Al Ferri

      red snapper grilled & extra virgin olive oil & lemon juice broccoli & fingerling potatoes.

    • Cioppino $19.00

      classice fish stew in tomato broth with tuscan garlic bread.

  • Carne
    • Scaloppine Di Vilello

      nature veal scaloppini with wild mushrooms, truffle essence, mashed potatoes & haricot verde.

    • Vilello Parmigiana Di Mamma

      sauteed veal cutlet with cherry tomatoes and mozzarella.

    • Scaloppine Piccata

      veal sauteed with lemon, capers & white wine.

    • Costoletta Di Vilello Alla Grilia

      grilled veal chop with mashed potatoes & baby fresh vegetables.

    • Capriccosa Scaloppine

      breaded veal scaloppini with arugula, tomatoes & red onions.

    • Fiorentina Dautunno

      grilled dry-aged rib-eye steak, tuscan fries, watercress salad with blue cheese & tomato.

    • New York Strip Steak

      red onion and tomato salad with roasted potatoes & balsamic reduction.

    • Sella D'agnello Al Forno

      oven roasted rach lamb with goat cheese & tarragon - marbelized mashed potaotes & sauteed spinach.

  • Controrni
    • Rosemary Roasted Potatoes

    • Truffle Scanled Mashed Potatoes

    • Cannellini Beans

    • Asparagi All'Griglla Grilled Asparagus

    • Spinaci Sauteed Baby Organic Spinach

    • Broccoli Di Rape Sauteed Broccoli Rabe

  • Dal Forno A Legna Pizza
    • Focaccia

      white thin-crusted focaccia smeared with robiola cheese, fresh spinach puree & truffle essence.

    • Schiacciatina All Valdostana

      thin-crusted "schiacciatine" filled with rosemary - flavored ham & fontina cheese.

    • Pizza Margherita

      thin-crusted wood oven pizza with fresh tomato basil & mozzarella.

    • Pizza A La Nonna

      thin crust, with tomato, fresh mozzarella, olive oil and basil.

    • Pizza Classico

      thin crust with tomato sauce. mozzarella and basil.

Menu for Campagnia Cucina Italiana e Pizzeria provided by Allmenus.com

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