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Seva Indian Cuisine
Nutmeg, cinnamon, pepper, squash sweetness.
Savory yellow lentil, pepper, lemon .
Herbed potato and peas in golden-fried pastry. mint and tamarind chutneys. (Vegan)
crispy pastry filled with ground spiced chicken , mint and tamarind chutneys
Savory lamb-filled spring rolls with aromatic spices. cucumber raita on the side
Chopped spinach-onion and cauliflower fritters, chutneys on the side . (gf) (vegan)
mix of samosa, chickpea masala, cucumber-onion salad and house chutneys.
Crispy potato patties with herbs and spices, cucumber side
Soft & juicy buttery chicken, cumin, coriander, mild.
Earthen oven grilled, boneless chicken breast, yogurt, paprika, lemon marinade , raita on side.
Fire-roasted on iron skewers. ground lamb, spices, garlic, ginger , spicy .
Fire-grilled on iron skewers. ground chicken, spices, garlic, ginger , spicy .
Combo of all 4 kebabs, sharable.
Lump meat, garam masala, mint and lemon-cilanro dip.
Crispy cauliflower florets, Wok tossed with soy, garlic, ginger, peppers, onions, hot and tangy chili sauce.
Crispy popcorn chicken, Wok tossed with soy, garlic, ginger, peppers, onions, hot and tangy chili sauce.
stir fried paneer cubes, Wok tossed with soy, garlic, ginger, peppers, onions, hot and tangy chili sauce.
Garlic-chili sautéed shrimp, Wok tossed with soy, garlic, ginger, peppers, onions, hot and tangy chili sauce.
South Indian spices, Yogurt, curry leaves, bold fried chicken - (spicy)
Yogurt, curry leaves, bold pan grilled shrimp - (spicy)
Sautéed mixed vegetables in tomato and light cream sauce. Served with bassmoti rice.
Spinach, homemade cheese, ginger, and garlic. Served with basmati rice. Vegetarian.
Homemade cheese in a rich, buttery tomato cream sauce. Served with basmati rice. Vegetarian.
Black lentil and kidney beans, slow cooked with buttery cream. Served with basmoti rice.
Chickpea and sautéed spinach, light cream and desi spices. semi gravy. Served with basmati rice. Vegetarian.
Chickpea curry with lightly tangy tomato and spices. Served with basmoti rice. vegan.
Homestyle, mixed vegetables, onion, garlic sauce. vegan.
Lightly fiery gravy with roasted spices, red chilis, curry leaves, mustered seeds, black pepper and coconut milk. (New)
Vegetable croquets, yogurt, coconut and fresh cream. Served with basmati rice. Vegetarian.
Stir-fried cauliflower, baby green peas, potatoes, ginger and turmeric. Served with basmati rice. Vegan.
Potato, chickpeas, homemade cheese, ginger, tomato and garam masala. Served with basmati rice. Vegetarian.
Mixed veggies, almond-cashew nut sauce and coconut. Served with basmati rice. Vegetarian.
slow cooked basmati rice, saffron, bayleaf, cardamom, cucumber raita
Green peas and cottage paneer simmered in a rich, flavorful tomato-onion gravy.
Spinach, cumin tempered yellow lentil
Fragrant curry with leaves, chilis, mustard seeds, coconut powder. (New)
Sautéed garlic-ginger-potato, garam masala onion sauce. (vegan , spicy)
Yellow lentil tempered with cumin, garlic, green mango slices , tangy flavored .(vegan)
Clay oven cooked white meat in tomato light cream sauce. Served with basmati rice.
velvety tomato buttery sauce, fenugreek
Lightly fiery gravy with roasted spices, red chilis, curry leaves, mustered seeds, black pepper and coconut milk. (New)
Hot green chili, green pepper, garam masala and ginger-garlic sauce. Served with basmati rice. Comes Very Spicy. Cannot be made less spicy
Home-style roasted fennel seed and garlic-onion sauce. Served with basmati rice. Comes medium spicy
Almond and cashew nut sauce, yogurt and coconut. Served with basmati rice.
Spinach, garlic, ginger, toasted cumin and coriander. Served with basmati rice.
Fiery sauce, sun-dried Kashmiri red chili, potato and tamarind. Served with basmati rice. Important Note: Served Very spicy. Cannot be made Milder
Fragrant curry with leaves, chilis, mustard seeds, coconut powder. (New)
Cardamom-cinnamon curry sauce, cloves and nutmeg. Served with basmati rice.
Spinach, peppercorns, onion, ginger, garlic and tomato. Served with basmati rice.
Fiery sauce, sun-dried Kashmiri red chili, potato and tamarind. Served with basmati rice. Important Note: Served Very spicy. Cannot be made Milder
Almond and cashew nut sauce, yogurt and coconut. Served with basmati rice.
Lightly fiery gravy with roasted spices, red chilis, curry leaves, mustered seeds, black pepper and coconut milk. (New)
hot green chili, green pepper, ginger-garlic (NEW)
Fragrant curry with leaves, chilis, mustard seeds, coconut powder. (New)
Slow cooked basmati rice, saffron, bay leaf, cardamom and cucumber raita.
slow cooked basmati rice, saffron, bay leaf, cardamom, cucumber raita
Slow cooked basmati rice, saffron, bay leaf, ground spices, cardamom, cucumber raita
Crunchy, crispy cauliflower florets - Wok tossed with soy, garlic, ginger, peppers, onions, hot and tangy chili sauce. (vegan)
Crispy popcorn chicken - wok tossed with soy, garlic, ginger, peppers, onions, hot and tangy chili sauce.
Stir fried paneer cubes - wok tossed with soy, garlic, ginger, peppers, onions, hot and tangy chili sauce.
Garlic-chili sautéed shrimp - Wok-tossed with soy, garlic, ginger, peppers, onions, and tangy chili sauce.
Boneless Chicken tossed with ginger garlic, green chili and our house made tangy spicy sauce. Served with Rice
Paneer tossed with ginger garlic, green chili and our house made tangy spicy sauce. Served with Rice
Shrimp tossed with ginger garlic, green chili and our house made tangy spicy sauce. Served with Rice
fluffy wok-tossed rice stir-fried with garlic, scallions, vegetables, and soy for a smoky, savory finish.
fluffy wok-tossed rice stir-fried with garlic, scallions, vegetables, and soy for a smoky, savory finish.
fluffy wok-tossed rice stir-fried with garlic, scallions, vegetables, and soy for a smoky, savory finish.
wok-tossed noodles stir-fried with chicken, garlic, scallions, vegetables, and chili vinegar for a smoky, savory finish.
Smoky wok flavors with Indian flair. Noodles tossed with , peppers, cabbage, carrots.
Smoky wok flavors with Indian flair. Noodles tossed with crispy popcorn chicken, peppers, cabbage, carrots.
wok-tossed noodles stir-fried with shrimp, garlic, scallions, vegetables, and chili vinegar for a smoky, savory finish.
Yogurt, curry leaves, bold fried chicken.
Coconut, Kovalam black pepper, chilies, curry leaves.
Yogurt, curry leaves, bold pan grilled shrimp
Tender lamb, caramelized onions, Guntur chilies.
Curry leaves, garlic, chilies, Andhra-style chicken.
Coconut, Kovalam black pepper, chilies, curry leaves
Coconut, Kovalam black pepper, chilies, curry leaves
Traditional Telangana tangy/sour green roselle leaves, Guntur red chilies, garam masala, ginger garlic. Served with Basmati Rice
Traditional Telangana tangy/sour green roselle leaves, Guntur red chilies, garam masala, ginger garlic. Served with basmoti rice .
Traditional Telangana tangy/sour green roselle leaves, Guntur red chilies, garam masala, ginger garlic. Served with basmoti rice.
Traditional Telangana tangy/sour green roselle leaves, Guntur red chilies, garam masala, ginger garlic
Yellow Daal and Fresh Green Mango slices. served with basmoti rice.
Whole mini eggplants, sesame, onion, house sauce. Served with basmoti rice.
Aromatic basmati rice slow cooked with fresh gongura leaves, traditional spices and herbs, cucumber raita on side
Aromatic basmati rice slow cooked with fresh gongura leaves, traditional spices and herbs, cucumber raita on side
Aromatic basmati rice slow cooked with fresh gongura leaves, traditional spices and herbs, cucumber raita on side
Tamarind, coconut, Andhra chilies and spices
Lightly fiery gravy with roasted spices, red chilis, curry leaves, mustered seeds, black pepper and coconut milk.
Lightly fiery gravy with roasted spices, red chilis, curry leaves, mustered seeds, black pepper
Basmati rice tossed with curry leaf, tangy tamarind and aromatic spices and peanuts.
Fragrant basmati rice fried with, curry leaf, red chili, coconut, cumin.
Pan seared and tomato light cream sauce. Served with basmati rice.
almond and cashewnut sauce, yogurt and coconut
Tamarind, ginger-garlic sauce, turmeric, and cilantro. Served with basmati rice.
Lightly fiery gravy with roasted spices, red chilis, curry leaves, mustered seeds, black pepper and coconut milk. (New)
coconut, coconut milk, black pepper, red chili, curry leaves (NEW)
Fragrant curry with leaves, chilis, mustard seeds, coconut powder. (New)
fiery sauce, sundried kashmiri chili, potato, tamarind. Important Note: Served Very spicy. Cannot be made Milder
ground coconut, red chili, curry leaves (NEW)
pan seared, tomato light cream sauce
almond and cashewnut sauce, yogurt and coconut
fiery sauce, sundried kashmiri chili, potato, tamarind. Important Note: Served Very spicy. Cannot be made Milder
sautéed shrimp in spinach semi dry curry, desi spices
Leavened soft flat bread, clay oven baked, desi ghee & butter on top.
Leavened soft flat bread, clay oven baked, Garlic, desi ghee & butter on top.
Leavened soft flat bread, clay oven baked, Cilantro, deshi ghee & butter on top.
Leavened soft flat bread, clay oven baked, Onion, desi ghee & butter on top.
Leavened soft flat bread, clay oven baked, cheese in side, desi ghee & butter on top.
Leavened soft flat bread, clay oven baked, coconut inside, desi ghee & butter on top.
Leavened soft flat bread, clay oven baked, Sesame seeds, deshi ghee & butter on top.
Leavened soft flat bread, clay oven baked, Rosemary, desi ghee & butter on top.
whole wheat baked in tandoor. (vegan)
flaky, layered whole wheat flatbread. desi ghee & butter on top.
Vegan.
Crispy lentil wafers with house chutneys on side. (vegan) (gf)
Sweet and tangy mango relish.
Cool, creamy yogurt blended with fresh cucumber and carrot..
Steamed Basmati Rice With Jeera (Cumin).
Fragrant basmati rice fried with, curry leaf, red chili, coconut, cumin.
Basmati rice tossed with curry leaf, tangy tamarind and aromatic spices and peanuts.
Cumin, garlic tempered yellow lentils. (vegan)
Sweet and tangy tamarind sauce blended with spices house chuteny.
Fresh cilantro and mint chutney more than 12 ingredients (spicy flavor)
Tomato-based, onion, garlic, ginger, and a touch of cream.
A rich and creamy tomato sauce enriched with butter.
Honeyed dumplings with rosewater and coconut.
Rice pudding, cardamom and cashew nut.
Light cheese discs made with thickened creamy milk and pistachio.
coconut milk, rice, cashews
Churned mango-yogurt smoothie.
Squeezed lime and syrup.
brewed black tea, lime, chilled, mint.
Pineapple syrup, coconut, lime, cardamom, refreshing.
12 oz Can
12 oz can
Indian Lager and Dark Beer .
Indian Lager and Dark Beer .
Indian Lager and Dark Beer .
Churned yogurt smoothie
Menu for Seva Indian Cuisine provided by Allmenus.com
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