El Olivo
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El Olivo
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- Menu
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Tapas
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Chorizo $11.00
Spanish chorizo sauteed with red sweet peppers, onions and finished with red wine.
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Mini Chorizo Picante $12.00
Mini spicy Spanish chorizo.
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Camarones al Ajillo $11.00
Shrimp in our signature garlic sauce.
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Camarones al Pil Pil $11.00
Sizzling shrimp with finely chopped garlic, olive oil and red pepper.
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Camarones a la Plancha $11.00
Grilled shrimp.
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Calamares Fritos $12.00
Fried calamari.
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Almejas Rellenas $11.00
Clams baked and stuffed with green peppers and bacon.
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Almejas Salteadas $10.00
Clams sauteed with garlic and white wine.
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Mejillones Corunesa $10.00
Mussels in a light red tomato sauce with white wine and chopped onions.
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Champinones Rellenos $11.00
Seafood stuffed mushrooms.
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Jamon Serrano y Queso Manchego $14.00
Cured Spanish ham and manchego cheese.
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Jamon Serrano $9.00
Cured Spanish ham.
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Queso Manchego $8.00
90 day aged sheep cheese.
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Combinacion de Quesos $14.00
Combination of manchego cheese, Mahon cheese and Iberico cheese.
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Cangrejos Rellenos $10.00
Stuffed crab with seafood, red peppers and onions.
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Patatas Bravas $9.00
Fried potatoes with a spicy red sauce and aioli sauce.
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Vieiras Rellenas $11.00
Scallops stuffed with langoustine meat, shrimp and cheddar cheese.
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Garbanzos con Espinaca $8.50
Chickpeas with spinach sauteed with garlic and white wine.
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Pulpo Olivo $15.00
Octopus sauteed with chopped red sweet peppers and onions.
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Pulpo Asado $15.50
Octopus broiled to a crisp and topped off with virgin olive oil and balsamic vinegar.
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Pulpo Gallega $15.00
Octopus steamed and topped with virgin olive oil and paprika.
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Guacamole $12.00
Avocado dip, made to order.
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Mozzarella Sticks $7.00
Fried mozzarella sticks.
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Tostones $8.50
Fried green plantains.
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Maduros $8.50
Fried sweet plantains.
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Soups
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Sopa de Ajo $7.00
Garlic soup with egg and bread.
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Caldo Gallego $8.00
Galician soup with collard greens, chorizo, white beans and potato.
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Sopa de Frijol Negro $7.00
Black bean soup.
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Salads
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Ensalada con Queso de Cabra $9.00
Mesclun (mixed greens) with onions, red sweet peppers and goat cheese.
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Ensalada de Garbanzos $9.00
Mesclun (mixed greens) with chickpeas, olives and white asparagus.
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Ensalada de Camaron $13.00
Mesclun (mixed greens) with olive oil sauteed shrimp.
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Ensalada de Pulpo $17.00
Mesclun mixed greens with onions, red sweet peppers, sliced avocado and broiled octopus.
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Fish
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Lenguado a la Parilla $23.00
Broiled filet of sole.
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Lenguado Alcaparra $23.00
Filet of sole in a lemony or caper sauce.
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Lenguado en Salsa Verde $23.00
Filet of sole in a parsley, onion and garlic sauce.
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Pargo Rojo a la Parilla $24.00
Broiled red snapper.
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Pargo Rojo Alcaparra $24.00
Red snapper in a lemony caper sauce.
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Pargo Rojo en Salsa Verde $24.00
Red snapper in a parsley, onion and garlic sauce.
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Salmon a la Parilla $23.00
Broiled salmon.
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Salmon Alcaparra $23.00
Salmon in a lemony caper sauce.
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Chicken
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Pollo al Ajillo $17.00
Chicken in our signature garlic sauce.
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Pollo con Arroz $19.00
Chicken and Spanish sausage with yellow saffron rice.
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Pollo Frances $17.00
Light skillet fried chicken sauteed in a lemon sauce.
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Pollo al Chef $17.00
Chicken in an artichoke sauce with a touch of rosemary.
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Pollo a la Plancha $17.00
Broiled chicken.
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Meat
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Solomillo Asado $25.00+
Broiled filet mignon.
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Solomillo en Salsa de Champinones $26.00+
Filet mignon in mushroom sauce.
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Shell Steak $25.00
Broiled shell steak.
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Shell Steak al Olivo $40.00
Broiled shell steak.
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Ternera Rellena $23.00
Stuffed veal with muenster cheese in a light wine sauce.
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Ternera Asada $22.00
Broiled veal.
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Specialties
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Paella Valenciana $25.00
One serving. Signature Spaniard dish with yellow saffron rice, mixed seafood and Spanish sausage.
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Paella Valenciana with Half a Lobster $35.00
Signature Spaniard dish with yellow saffron rice, mixed seafood and Spanish sausage.
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Paella Valenciana for 2 $40.00
Signature Spaniard dish with yellow saffron rice, mixed seafood and Spanish sausage.
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Paella Marinera $24.00
Yellow saffron rice with mixed seafood.
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Paella Marinera with Half a Lobster $34.00
Yellow saffron rice with mixed seafood.
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Paella Marinera for 2 $40.00
Yellow saffron rice with mixed seafood.
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Paella Vegetariana $16.00
Yellow saffron rice and mixed vegetables.
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Mariscada Ajillo $23.00
One serving. Mixed seafood in our signature garlic sauce. Served with choice of side.
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Mariscada Ajillo for 2 $40.00
Mixed seafood in our signature garlic sauce. Served with choice of side.
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Mariscada Verde $23.00
One serving. Mixed seafood in a parsley, onion and garlic sauce. Served with choice of side.
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Mariscada Verde for 2 $40.00
Mixed seafood in a parsley, onion and garlic sauce. Served with choice of side.
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Mariscada Criolla $23.00
One serving. Mixed seafood in a tomato based sauce with sliced onions and peas. Served with sauteed string beans and yellow saffron rice. Served with choice of side.
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Mariscada Criolla for 2 $40.00
Mixed seafood in a tomato based sauce with sliced onions and peas. Served with choice of side.
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Mariscada Diablo $23.00
One serving. Mixed seafood in a spicy tomato sauce. Served with choice of side.
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Mariscada Diablo for 2 $40.00
Mixed seafood in a spicy tomato sauce. Served with choice of side.
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Parillada de Mariscos $35.00
Filet of tilapia, mixed seafood and half a lobster broiled and cooked with butter, white wine and onions. Served with choice of side.
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Pulpo Olivo $27.00
Octopus sauteed with chopped red sweet peppers and onions. Served with choice of side.
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Pulpo Asado $28.00
Octopus broiled to a crisp and topped off with virgin olive oil and balsamic vinegar. Served with choice of side.
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Pulpo Gallega $27.00
Octopus steamed and topped with virgin olive oil and paprika. Served with choice of side.
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Camarones en Salsa $23.00
Shrimp in a choice of sauce. Served with choice of side.
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Camarones a la Plancha $22.00
Grilled shrimp. Served with choice of side.
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Camarones a la Plancha with Half a Lobster for 2 $41.00
Grilled shrimp. Served with choice of one side.
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Camarones en Salsa with Half a Lobster for 2 $41.00
Shrimp in a choice of sauce. Served with choice of one side.
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Lobster $26.00
Served with choice of one side.
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Lobster and Shrimp $35.00
Served with choice of one side.
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Parillada de Mariscos with Half a Lobster for 2 $41.00
Filet of tilapia, mixed seafood and half a lobster broiled and cooked with butter, white wine and onions. Served with choice of one side.
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Pulpo Asado with Half a Lobster for 2 $41.00
Octopus broiled to a crisp and topped off with virgin olive oil and balsamic vinegar. Served with choice of one side.
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Pulpo Gallega with Half a Lobster for 2 $41.00
Octopus steamed and topped with virgin olive oil and paprika. Served with choice of one side.
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Pulpo Olivo with Half a Lobster for 2 $41.00
Octopus sauteed with chopped red sweet peppers and onions. Served with choice of one side.
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Stuffed Lobster Special $44.00
Served with choice of one side.
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Twin Lobster $45.00
Served with choice of one side.
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Sides
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Extra Orden de Arroz $5.00
Extra side dish of yellow saffron rice.
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Extra orden de Broccoli $5.00
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Extra Orden Papa Espanola $5.00
Extra order of Spanish Fried Potatoes
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French Fries $5.00
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Papa Hervida $5.00
Broiled Potatoes with virgen olive oil
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Helados
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Amaretto Truffle $8.00
Amaretto ice cream with nuts and chocolate chips.
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Coconut Mango Truffle $9.00
Coconut ice cream with mango sorbet inside.
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Espresso Truffle $8.00
Espresso ice cream covered in a dark chocolate shell.
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Tartufo Truffle $8.00
Chocolate and vanilla ice cream covered in a dark chocolate shell.
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Lemon Sorbet $7.00
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Orange Sorbet $7.00
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Lava Cake with Spanish Turron Ice Cream $9.00
Dark chocolate cake with almond ice cream on the side.
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Caramelized Walnut Ice Cream $7.00
Creamy vanilla ice cream glazed with honey and walnuts.
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Banana Split Ice Cream $7.00
Banana-based ice cream with chocolate syrup.
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Vanilla Ice Cream $4.00
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Pasteles
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Chocolate Mousse Cake $8.00
Rich and creamy chocolate mousse with a dark chocolate crumb crust and topped with chocolate flakes.
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Tiramisu $7.00
Coffee cake with a ladyfinger cookie.
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Homemade Desserts
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Flan $4.00
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Rice Pudding $4.00
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Menu for El Olivo provided by Allmenus.com
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