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Please call restaurant for daily soup selection.
Taramosalata, kopanisti, hummus, tzatziki and Kalamata olives.
Cod's roe and mashed potatoes.
Feta cheese and roasted red peppers.
Sesame seeds, garlic, lemon juice and olive oil.
Strained Greek yogurt, cucumbers, garlic and olive oil.
Chickpea puree, tahini and garlic.
Roasted red beets and extra virgin olive oil.
Choice of pork or chicken skewers and tzatziki sauce.
Cypriot meatballs and tzatziki sauce.
Charcoaled homemade Greek sausage.
Grilled ground pork, onions, parsley, salt and pepper.
Sheep's milk cheese, tomatoes, oregano and extra virgin olive oil.
Grilled Cypriot sheep's milk cheese.
Pan-fried Greek kefalotyri cheese.
Grilled mediterranean octopus.
Pan-fried or grilled.
Grilled shrimps and grilled vegetables.
Crab cakes and spicy mayonnaise.
Eggplant rolls stuffed with spinach and cheese.
Vegetarian patties and tahini sauce.
Zucchini croquettes and tzatziki sauce.
Spinach pie, herbs and feta cheese.
Jumbo shrimps cooked in tomato and feta sauce.
Sautee calf's liver, mushrooms, onions.
Lettuce, tomatoes, cucumbers, green peppers, red onions, feta cheese, black olives and stuffed grape leaves.
Finely chopped tomatoes, cucumbers, lettuce, arugula, scallions, cabbage, cilantro, crumbled feta cheese, black olives, extra virgin olive oil and fresh squeezed lemon juice.
Cucumber, tomatoes, green bell peppers, red onions, barrel aged feta cheese and Kalamata olives.
Oven-roasted red beets, hard-boiled eggs, potatoes and chopped horiatiki salad.
Charcoaled octopus, roasted red peppers, potatoes, garden greens, tomatoes and onions.
Grilled salmon, garden greens, tomatoes, onions and balsamic vinaigrette.
Tomatoes, cucumbers, red onions, black olives, and grated kefalograviera cheese.
Vine ripened tomatoes, crumbled cretan rusks, feta cheese and black olives.
Charcoaled shrimp, calamari, and octopus over horiatiki salad with extra-virgin olive oil and lemon juice. Large only.
Grilled zucchini, yellow squash, eggplant and red peppers, hummus and grated kefalotyri cheese.
Chickpeas fritters and tahini sauce.
Grilled chicken, grilled goat cheese, crisp slices of bacon, tomatoes and spicy mayonnaise.
Thin-cut slices of minced beef and yogurt cucumber sauce.
Choice of chicken or pork and tzatziki sauce.
Grilled ground pork mixed with onions and parsley, served on pita bread with chopped salad and tzatziki sauce.
Marinated chicken breast with your choice on white, American, Swiss, or grilled goat cheese, lettuce, and tomatoes.
Grilled slices of marinated pork dressed with tzatziki, lettuce, tomatoes, and onions.
Your choice of 2 items.
Grilled chunks of pork tenderloin marinated in olive oil, oregano and fresh herbs.
Chargrilled chicken breast cubes marinated in Greek strained yogurt.
Minced beef and lamb grilled, cut into thin slices.
Grilled bone-in center cut chops.
A traditional Cypriot delicacy, grilled ground pork, grated onions, parsley, salt and pepper.
Chicken and pork souvlaki, lamb chop, sheftalia, loukaniko and halloumi cheese.
Grilled baby lamb chops.
Bite sized pieces of calf's liver sauteed with mushrooms and onions. Served with salad, rice, and one side dish.
Layers of vegetables, top with minced meat, cream.
Marinated thin slices of pork cooked on a vertical split and sliced off to order. Served with salad, rice, and one side dish.
Served with salad, rice, and one side dish.
Grilled Mediterranean sea bass.
Grilled salmon and balsamic vinaigrette.
Grilled jumbo shrimp marinated in greek oregano and extra virgin olive oil.
Jumbo shrimp cooked in tomato and feta sauce.
Fried or charcoaled.
Grilled shrimp, calamari and lemon oil vinaigrette.
Swordfish skewers, tomatoes, bell peppers and onions.
Grilled octopus, calamari, shrimp and salmon, extra virgin olive oil and lemon juice. Served with choice of 2 sides and a salad.
Terrine of baked vegetables topped with bechamel sauce. Served with choice of 2 sides and a salad. Vegetarian.
Deep-fried vegetarian patties of ground chickpeas and fava beans blended with fresh herbs and spices.
Eggplant filled with creamy spinach and topped with homemade tomato sauce and graviera cheese. Served with choice of 2 sides and a salad. Vegetarian.
Oven baked crepes filled with creamy spinach and topped with homemade tomato sauce and sheep's milk cheese. Comes with salad, rice, and one side.
Topped with oregano.
Cooked in tomato sauce.
Grilled cubes of chicken breast marinated in Greek strained yogurt.
Grilled chunks of pork served with tzatziki sauce.
Grilled jumbo shrimps served with grilled vegetables.
Panfried crabmeat patties with chipotle mayonnaise.
Grape leaves stuffed with rice.
Oven roasted red beets and mashed potatoes with extra virgin olive oil.
Grilled zucchini, eggplant, yellow squash, asparagus and red peppers with olive oil and balsamic vinaigrette.
Deep fried thin-cut zucchini and eggplant chips.
Eggplant rolls stuffed with spinach and cheese.
Deep fried vegetarian patties. Served with tabouleh salad and tahini sauce.
Zucchini croquettes served with sauce.
Homemade spinach pie.
Egg lemon soup.
Pan fried Greek meatballs. Served with tzatziki sauce. Served with salad and choice of 2 sides.
Legume of the day. Served with salad and choice of 2 sides.
Baked layers of eggplant, potatoes and zucchini slices and topped with minced meat and bechamel sauce. Served with salad and choice of 2 sides.
Terrine of baked pasta with herbed meat sauce and bechamel sauce.
Menu for Aliada Restaurant provided by Allmenus.com
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