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made with organic ABF Whole Chickens
Made the classic way. Loads of onions, hand crafted stock, sharp gruyere cheese, best in town.
Roasted Italian tomatoes, crouton, Parmesan cheese.
Simply the best chicken soup.
Tri color carrots, kohlrabi, brussel sprouts, kale & radicchio, sesame ginger dressing.
Organic greens, Gorgonzola, grapes, roasted pepper and signature balsamic vinaigrette.
Organic greens, dried cranberries, almonds, apples, sesame ginger dessing and cranberry aioli.
Haricot verts, tomato, pepper, red onions and lemon vinaigrette.
Grilled chicken, smoked ham, bacon, Gorgonzola, sliced egg, avocado and signature balsamic vinaigrette.
Seared rare with organic greens, stir-fry vegetables, sesame ginger dressing and wasabi aioli.
Panko chicken, organic greens, onions, tomato, Gruyere, American cheese and drizzled ranch.
Finely diced romaine, imported feta and signature balsamic vinaigrette.
Shaved red onions and signature balsamic vinaigrette.
Pepper Jack, applewood bacon and Cajun aioli. Served with FF.
Melted fontina cheese on brioche. Served with FF.
Fontina, caramelized onions, chipotle aioli
Locally sourced, with red onion and chipotle aioli. Served with FF.
With choice of cheese. Served with FF.
House made prime beef and mozzarella stuffed meat balls.
Porcini, portabella and oyster mushrooms in a black truffle cream sauce.
Sun-dried tomato cream sauce.
With oyster, shiitake and hen of the wood mushrooms, and black truffle butter.
Broccoli rabe, shaved garlic and tomato cream sauce.
North Atlantic lobster and lobster sherry cream sauce.
Mussels, shrimp, calamari and shellfish broth.
Roasted seasonal vegetables, organic red quinoa, sweet potato and mushrooms.
Lemon cous cous, rusted Garden Veggies, tomato caper white wine sauce
Shaved brussel sprouts, enoki mushrooms, peppers, carrots, and soy ginger sauce over white rice
Organic breaded chicken, linguine, tomato, basil and garlic.
Organic grilled chicken, Julienne vegetables, jasmine rice, avocado and teriyaki-tamari glaze.
Boneless, roasted yukon golds, artichoke hearts, tomato concasse and pan jus.
Prime short rib baked with mushrooms, pearl onions and whipped ricotta.
Bacon, balsamic and pearl onions.
2 organic eggs, truffle oil, sea salt, applewood bacon, Gruyere, tomato and black truffle butter pressed together.
Served with choice of home fries, french fries or field greens and choice of bread.
Pulled organic chicken, shredded tortilla, queso fresco, 2 eggs and avocado.
In house made corned beef hash.
Prime skirt steak, onions, peppers, potatoes, Gruyere, fresh herbs and 2 poached eggs.
Scrambled eggs, pork chorizo, avocado, peppers, onions, tomato and pepper jack.
sweet potato, grilled onion, guacamole, poached eggs
100% lump crab meat.
With choice of fillings. Served with choice of home fries, french fries or field greens and choice of bread.
Nutella, crushed graham crackers, maple syrup and caramelized mini marshmallows.
Maple syrup & blueberry compote.
Our best-selling dessert. Rich, creamy cheesecake layered with chunks of banana within a flaky pastry tortilla, with vanilla ice cream and caramel.
Mammoth toasted pecan halves in a Kentucky bourbon laced filling. Served warm and topped with vanilla ice cream.
Rich chocolate ganache cake with a warm velvety chocolate middle. Served warm with vanilla ice cream.
The popular candy bar in a pie. Dark chocolate, peanut butter mousse and Reees peanut butter cups.
Organic Granny Smith apples and shortbread crust, served warm with vanilla ice cream and caramel.
The ultimate brownie with butter luscious caramel, toasted pecans and milk chocolate ganache, served warm with vanilla ice cream, caramel and chocolate.
4-time national champion recipe, with a graham cracker crust and all natural ingredients.
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Menu for Sanfords Restaurant provided by Allmenus.com
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