Served with choice of home fries, french fries or field greens and choice of bread.

On 7-grain bread with a poached egg.

Pulled organic chicken, shredded tortilla, queso fresco, 2 eggs and avocado.

Scrambled eggs, pork chorizo, avocado, peppers, onions, tomato and pepper jack.

100% lump crab meat.

House made corned beef hash.

With choice of fillings. Served with choice of home fries, french fries or field greens and choice of bread.

Served with choice of home fries, french fries or field greens and choice of bread.

Scrambled eggs, andouille sausage, peppers, onions, Swiss, tomato and avocado.

House made corned beef hash.

2 organic eggs, truffle oil, sea salt, applewood bacon, Gruyere, tomato and black truffle butter pressed together.

Prime skirt steak, onions, peppers, potatoes, Gruyere, fresh herbs and 2 poached eggs.

House granola, dried poached apricots, strawberries, organic honey and Fage yogurt.

Nutella, crushed graham crackers, maple syrup and caramelized mini marshmallows.

Maple syrup & blueberry compote.

Nutella, crushed graham cracker, maple syrup and caramelized mini marshmallos.

sweet potato, grilled onion, guacamole, poached eggs

Orecchiette, wild mushrooms, truffle butter and truffle oil.

Toasted almond sage cream sauce.

Honey Sriracha.

Tossed with lemon, garlic, extra virgin olive oil, FAGE yogurt and pistachios.

Grilled chicken, fire roasted peppers, onions, swiss, avocado and ranch dressing.

Baby spinach, feta and fresh herbs.

Signature honey mustard.

artichokes & balsamic glaze. Imported from Italy for us Weekly by Air.

Sesame soy marinade, house guacamole and cucumber wasabi aioli.

Panko chicken, bacon, pico de gallo, avocado, pepper jack and ranch dressing.

Sun-dried tomatoes, asparagus and mozzarella.

Imported from Italy, house roasted tomatoes, balsamic glaze.

Made the classic way. Loads of onions, hand crafted stock, sharp gruyere cheese, best in town.

Roasted Italian tomatoes, crouton, Parmesan cheese.

Simply the best chicken soup.

Panko chicken, organic greens, onions, tomato, Gruyere, American cheese and drizzled ranch.

Organic greens, Gorgonzola, grapes, roasted pepper and signature balsamic vinaigrette.

Organic greens, dried cranberries, almonds, apples, sesame ginger dessing and cranberry aioli.

Seared rare with organic greens, stir-fry vegetables, sesame ginger dressing and wasabi aioli.

Finely diced romaine, imported feta and signature balsamic vinaigrette.

Grilled chicken, smoked ham, bacon, Gorgonzola, sliced egg, avocado and signature balsamic vinaigrette.

Shaved red onions and signature balsamic vinaigrette.

Haricot verts, tomato, pepper, red onions and lemon vinaigrette.

Prime skirt steak, Swiss, caramelized onions and Cajun aioli.

Grilled chicken, avocado, applewood bacon, tomato, Gouda and mayo on seven-grain bread.

Grilled chicken, Applewood bacon, red onion, Swiss, lettuce, tomato and honey mustard.

Rare sashimi tuna with avocado, red onions, tomato, organic greens and sesame ginger aioli.

Panko chicken, avocado, red onion, organic greens, fontina cheese and sesame peanut dressing.

Panko chicken, cheddar, red onion, Swiss, organic greens and ranch dressing.

#1 selling sandwich award on Grubhub.

Vegetable mirepoix, avocado, mozzarella and pesto aioli.

horseradish aioli, caramelized onions, gruyere on French baguette. Crowd Favorite!

Panko chicken, cherry wood smoked ham, tomato, fontina and mayo.

Olive Tapenade, roasted pepper, pesto aioli, swiss on ciabatta

melted swiss, house Russian on ciabatta

Locally sourced, with red onion and chipotle aioli. Served with FF.

Fontina, caramelized onions and chipotle aioli. Served with FF.

With choice of cheese. Served with FF.

Melted fontina cheese on brioche. Served with FF.

Applewood smoked bacon, Swiss and caramelized onions on a jumbo English muffin. Served with FF.

Pepper Jack, applewood bacon and Cajun aioli. Served with FF.

16 oz. with seasoned fries.

cast iron seared, sweet potato au gratin, seared asparagus

House made prime beef and mozzarella stuffed meat balls.

Porcini, portabella and oyster mushrooms in a black truffle cream sauce.

Sun-dried tomato cream sauce.

With oyster, shiitake and hen of the wood mushrooms, and black truffle butter.

Broccoli rabe, shaved garlic and tomato cream sauce.

North Atlantic lobster and lobster sherry cream sauce.

Mussels, shrimp, calamari and shellfish broth.

Roasted seasonal vegetables, organic red quinoa, sweet potato and mushrooms.

Featuring Sfoglini Pasta Shop, NYC, Organic, Vegan, Non-GMO. Seared Jumbo Shrimps, house oven roasted plum tomatoes, shitake, asparagus, fresh pesto

Lemon cous cous, rusted Garden Veggies, tomato caper white wine sauce

Baby arugula, shaved Parmesan, tomatoes, onions, extra virgin olive oil and red vinegar.

Shaved brussel sprouts, enoki mushrooms, peppers, carrots, and soy ginger sauce over white rice

With linguine, tomato, basil and garlic.

Julienne vegetables, jasmine rice, avocado and teriyaki-tamari glaze.

Boneless, roasted yukon golds, artichoke hearts, tomato concasse and pan jus.

Baked with mushrooms, pearl onions and whipped ricotta.

Bacon, balsamic and pearl onions.

Our best-selling dessert. Rich, creamy cheesecake layered with chunks of banana within a flaky pastry tortilla, with vanilla ice cream and caramel.

Mammoth toasted pecan halves in a Kentucky bourbon laced filling. Served warm and topped with vanilla ice cream.

Huge freshy baked chocolae chip cookie, moist chocolate middle, vanilla ice cream, chocolate and caramel syrup.

Rich chocolate ganache cake with a warm velvety chocolate middle. Served warm with vanilla ice cream.

The popular candy bar in a pie. Dark chocolate, peanut butter mousse and Reees peanut butter cups.

Organic Granny Smith apples and shortbread crust, served warm with vanilla ice cream and caramel.

The ultimate brownie with butter luscious caramel, toasted pecans and milk chocolate ganache, served warm with vanilla ice cream, caramel and chocolate.

4-time national champion recipe, with a graham cracker crust and all natural ingredients.

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