6.8oz bottle.

6.8oz bottle.

12 oz. can.

12 oz. can.

Two pieces. Shrimp scampi, stuffed mushroom caps and baked clams oreganata.

With a spicy marinara sauce.

Our famous veal and pork meatballs in marinara sauce.

Sliced portobello mushroom sauteed with garlic and white wine, served on a bed of Gorgonzola polenta.

Our fresh mozzarella lightly fried in a carriage of egg battered focaccia with an anchovy and caper sauce.

In a garlic and herb brodetto; red or white.

Grilled crispy served with olive oil and garlic.

Sliced paper thin, served with seasonal melon or figs and shaved Parmigiano Reggiano.

A thick vegetable soup.

Clear chicken broth with fresh tortellini.

An Istrian soup of beans and cabbage.

The classic, hearty soup of pasta and beans.

Rucola, radicchio and endive.

Hearts of iceberg lettuce, garlic and Parmigiano.

With focaccia croutons.

Mushrooms and crispy bacon.

Our signature pasta. Istrian bowtie-shaped pasta with mushrooms, grappa and Parmigiano.

Hand-cut pappardelle with roasted garlic whole peeled tomatoes, basil and a dash of cream.

Stuffed with Parmigiano, ricotta and fontina served in a delicate veal sauce.

Gluten-free fusili with broccoli rabe and sausage.

Tortelloni filled with veal shank (osso buco) meat, served in our osso buco sauce.

Stuffed with aromatic pumpkin puree served in a brandy cream sauce.

Potato dumplings in a creamy Gorgonzola cheese sauce.

Classic slow-cooked arborio rice with imported dried porcini mushrooms.

Boneless chicken breast with prosciutto and cheese. Served with choice of potato or vegetable.

Sauteed with eggplant, cremini mushrooms and melted mozzarella. Also available in Francese, Piccata, Marsala and Parmesana. Served with choice of potato or vegetable.

Milanese on the bone with prosciutto, eggplant and melted mozzarella. Served with choice of potato or vegetable.

Our famous braised veal shank served with choice of risotto or gnocchi. Served with choice of potato or vegetable.

Boneless chicken breast saute with pepper, sausage and roasted potatoes. Served with choice of potato or vegetable.

Prime sirloin steak sliced and served on a bed of rucola. Served with choice of potato or vegetable.

Simply seasoned and broiled to perfection. Served with choice of potato or vegetable.

Calf liver sliced thin and sauteed with onions and red wine reduction. Served with choice of potato or vegetable.

Whole trout deboned and broiled with sliced almonds. Served with choice of potato or vegetable.

Gulf shrimp with white wine, garlic and lemon. Served with choice of potato or vegetable.

Branzino filets sauteed in lemon, butter and white wine with capers. Served with choice of potato or vegetable.

Fresh, tender calamari rings sauteed in our famous, spicy red fra diavolo sauce. Served with choice of rice or spaghetti. Served with choice of potato or vegetable.

Broiled filet of sole topped with diced shrimp and a light cream sauce. Served with choice of potato or vegetable.

Crisp filet of salmon served in a thyme scented burre-blanc sauce served with sauteed spinach. Served with choice of potato or vegetable.

A potato pancake.

Sauteed cremini mushrooms with truffle oil.

Savory corn meal porridge.

Sprinkled with Parmigiano cheese and broiled crisp.

Our made-to-order potato chips.

Lightly fried zucchini.

Drizzled with truffle oil and Parmigiano cheese.

Our perfectly balanced tomato sauce. Made with fresh Italian herbs, garlic and San Marzano tomatoes. One quart, good for four to six portions.

Classic meat sauce made with veal and beef. One quart, good for four to six portions.

A delicate brown sauce with chunks of veal. One quart, good for four to six portions.

Fresh basil, toasted pine nuts, garlic and sea salt. One quart, good for four to six portions.

Fresh clams, EVOO, garlic and parsley. One quart, good for four to six portions.

Espresso-dipped savollardi lady fingers layered with sweet mascarpone cream.

Made-to-order crepe filled with warm Nutella hazelnut spread and topped with chopped walnuts. A traditional Istrian dessert.

Baked almond tuile shell with pistachio macarpone filling.

Served warm.

Egg-less vanilla flan served with fragoli Italian wild-strawberry liquor.

Nonna's secret recipe.

Served warm.

Warm sweet custard and marsala foam with fresh strawberries.