Seared salmon with mango, red onions, cherry tomatoes, carrots, cashews, cilantro, scallions, and chili-lime dressing. Served with jasmine rice.

Crispy soft-shell crab with red onions, mint, cilantro, scallions, and roasted rice powder.

Crab meat fried rice topped with crispy soft-shell crab. Served with seafood sauce.

Northern Thai coconut curry egg noodles with chicken drumstick, pickled mustard greens, and crispy noodles.

Rice noodles with egg, bean sprouts, bean curd, garlic, scallion, and crushed peanuts.

Flat rice noodles with egg, American broccoli, and sweet soy sauce.

Flat rice noodles with egg, onions, bell peppers, basil, and chili sauce.

Massaman curry with potatoes, onions, carrots, peanuts, and fried shallots. Served with jasmine rice.

Panang curry with bell peppers, carrots, green beans, and kaffir lime leaves. Served with jasmine rice.

Red curry with bamboo shoots, bell peppers, and basil. Served with jasmine rice.

Green curry with eggplant, bamboo shoots, bell peppers, and basil. Served with jasmine rice.

Fried rice with egg, onions, scallions, Chinese broccoli, and cherry tomatoes.mato, Chinese broccoli and egg.

Fried rice with pineapple, egg, onions, scallions, tomatoes, curry powder, and roasted cashews.

Fried rice with egg, onions, bell peppers, green beans, Thai basil, and chili.

Thai basil, onions, bell peppers, and green beans. Served with jasmine rice.

Garlic sauce and mixed vegetables. Served with jasmine rice.

Roasted cashews, Thai chili paste, and mixed vegetables. Served with jasmine rice.

Eggplant, Thai basil, onions, bell peppers, and chili sauce. Served with jasmine rice.

Mixed vegetables with peanut sauce. Served with jasmine rice.

Minced chicken stir-fried with Thai basil, onions, bell peppers, and green beans, topped with a fried egg. Served with jasmine rice.

Crispy spring rolls filled with cabbage, carrots, green beans, onions, and glass noodles. Served with sweet chili sauce.

Steamed chicken, shrimp and mushroom wrap with wonton skin. Served with black bean vinaigrette.

Fried chicken, shrimp, and mushroom wrap with wonton skin. Served with sweet chili sauce.

Fresh rice paper rolls with shrimp, lettuce, carrots, herbs, and glass noodles. Served with hoisin sauce.

Grilled marinated chicken skewers served with peanut sauce and cucumber relish.

Fried marinated chicken wings served with spicy sriracha tamarind sauce.

Crispy wontons filled with cream cheese and imitation crabmeat. Served with sweet chili sauce.

Steamed Chive cakes served with sweet soy vinaigrette.

Crispy chive cakes served with sweet soy vinaigrette.

Lightly battered calamari served with sweet chili sauce.

Golden pastries filled with chicken, potatoes, onions, and curry. Served with cucumber relish.

Crispy fresh tofu served with sweet sauce and ground peanut.

Grilled roti served with Massaman curry, potatoes, onions, peanuts, fried shallots, and your choice of chicken or fried tofu.

Crispy coconut shrimp coated with panko and sesame seeds. Served with honey mustard.

Crispy shrimp rolls served with sweet chili sauce.

Steamed soybeans lightly seasoned with sea salt.

Crispy Brussels sprouts tossed with garlic sauce.

Grilled flank steak served with Jaew dipping sauce.

Hot and sour broth with mushrooms, onions, tomatoes, bell peppers, and Thai herbs.

Creamy coconut broth with mushrooms, onions, tomatoes, galangal, and lemongrass.

Clear vegetable broth with tofu, napa cabbage, glass noodles, carrots, fried garlic, scallions, and cilantro.

Shredded green papaya with tomatoes, carrots, green beans, peanuts, and lime dressing.

Mango with red onions, cherry tomatoes, carrots, cashews, cilantro, scallions, and chili-lime dressing.

Mixed greens, cherry tomatoes, cucumbers, carrots, red onions, avocado, and peanut dressing.

Rice noodles with egg, bean sprouts, bean curd, garlic, scallion, and crushed peanuts.

Flat rice noodles with egg, American broccoli, and sweet soy sauce.

Flat rice noodles with egg, onions, bell peppers, basil, and chili sauce.

Massaman curry with potatoes, onions, carrots, peanuts, and fried shallots. Served with jasmine rice.

Panang curry with bell peppers, carrots, green beans, and kaffir lime leaves. Served with jasmine rice.

Red curry with bamboo shoots, bell peppers, and basil. Served with jasmine rice.

Green curry with eggplant, bamboo shoots, bell peppers, and basil. Served with jasmine rice.

Fried rice with egg, onions, scallions, Chinese broccoli, and cherry tomatoes.

Fried rice with pineapple, egg, onions, scallions, tomatoes, curry powder, and roasted cashews.

Fried rice with egg, onions, bell peppers, green beans, Thai basil, and chili.

Garlic fried rice topped with grilled flank steak.

Thai basil, onions, bell peppers, and green beans. Served with jasmine rice.

Garlic sauce and mixed vegetables. Served with jasmine rice.

Roasted cashews, Thai chili paste, and mixed vegetables. Served with jasmine rice.

Eggplant, Thai basil, onions, bell peppers, and chili sauce. Served with jasmine rice.

Mixed vegetables with peanut sauce. Served with jasmine rice.

Ground chicken, basil, onion, string bean, and fried egg. Served with jasmine rice.

Lightly battered crispy shrimp with American broccoli tossed in our signature sweet chili sauce. Served with jasmine rice.

Grilled marinated pork chop with cilantro seed and Thai herb with sauteed mix vegetable. Served with jasmine rice.

Grilled chicken breast with mixed vegetables and Jaew dipping sauce. Served with jasmine rice.

Grilled chicken with mixed vegetables and teriyaki sauce. Served with jasmine rice.

Grilled salmon with mixed vegetables and teriyaki sauce. Served with jasmine rice.

Fried Shallot on the top.

Thai style BBQ dipping sauce. Spicy !

With green tea ice cream.

3 pcs of banana.

Perrier Water