anchovy filets with sherry vinegar.
artichoke hearts with chardonnay vinaigrette.
ensaladilla rusa. a spanish-style potato salad with vegetables, tuna and mayonnaise.
seasonal mixed salad in a cider aroma.
a golden omelette of sliced potatoes, egg and sweet onions.
sliced cured spanish country ham.
aged spanish sheep cheese.
apple salad with arugula and aged spanish sheep cheese. tossed in a cranberry garlic vinaigrette.
shrimp in a garlic sauce.
grilled shrimp with sea salt.
grilled sardines with sea salt.
clams in a tomato and herb sauce.
fresh mussels in a tomato and herb sauce.
a variation of mushrooms from orchard in a garlic sauce.
stuffed mushrooms from orchard with vegetables and crispy bacon.
sautéed sweet breads with sparkling cava and garlic sauce.
sautéed spanish sausage in rioja wine.
baby squid in a midly spicy garlic sauce.
spanish sweet roasted peppers with asparagus and sweet pepper sauce.
roasted quail in fruit sauce.
shrimp in garlic or green sauce.
fresh grilled salmon with citrus sauce.
cod fish vasque-style in a sweet red pepper sauce.
a casserole of chicken, spanish sausage, shellfish, green peas and saffron rice.
shellfish and fish with green peas and saffron rice.
assorted vegetables and saffron rice.
chicken in garlic sauce.
chicken in a lemon and butter sauce.
chicken with capers, white wine and lemon. garnished with shrimp.
veal with wild mushrooms.
pork tenderloin marinated in herbs.
fillet mignon in a light green pepper corn sauce.
vanilla flavored caramel custard.
mocha coffee flavored carmel custard.
cataluña cream flambé with grand marnier.
with piña colada sauce and ice cream.
Menu for El Boqueron provided by Allmenus.com
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