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Paella with chicken, Spanish sausage and shellfish.
Black paella with chicken, Spanish sausage, shellfish and squid ink.
Paella with fish and shellfish.
Vegetarian paella.
Basa fish filet in a brown butter sacue with capers.
Spanish Serrano ham.
Anchovy fillets tossed in sherry vinegar.
A golden omelet of sliced potatoes and sweet onions.
Aged Spanish sheep cheese.
Arugula salad with mango, cranberries and almonds tossed in a Dijon vinaigrette.
Octopus galician style.
Grilled octopus with sauteed spicy potatoes.
Shrimp in garlic sauce.
Grilled shrimp in sea salt.
Clams in herbal tomato sauce.
Fresh mussels in herbal tomato sauce.
Grilled sardines in sea salt.
Wild mushrooms stuffed with vegetables and bacon.
Cod croquettes.
Chicken croquettes.
Spinach veal meatballs.
Wild mushrooms in garlic sauce.
Sauteed sweetbreads with cava and garlic.
Spanish sausage sauteed in rioja wine.
Calamari sauteed in garlic sauce.
Stewed tripe in tomato sauce.
Potato salad with leeks, cod and a touch of saffron.
Prawns in garlic.
Prawns in green sauce.
Shrimp in garlic sauce or green.
Fresh grilled salmon.
Basque style codfish stew.
Garlic chicken breast.
Chicken breast garnished with shrimp.
Veal with wild mushrooms.
Herb marinated pork tenderloin.
In green peppercorn sauce.
Herbal tea.
Latte.
Vanilla caramel custard.
Mocha caramel custard.
Spanish custard flambeed in homemade orange brandy.
With pina colado sauce and ice cream;.
Ice cream of the day. Please call the restaurant for today's selection.