Imported from greece.

Hot antipasto. Char-grilled souvlaki, sheftalia, halloumi cheese (sheep and goat milk cheese), lunza, ortiki and mushrooms.

Pork meatballs. Char-grilled pork meatballs seasoned with herbs and spices.

Traditional Cypriot. Char-grilled sheep and goat milk cheese. Tastes best with fresh lemon.

Imported Greek goat cheese (Kefalograviera) broiled and flambeed with brandy.

Garlicky lamb meatballs made with onions, parsley, seasoned with salt, pepper and char-grilled.

Squid. Char-grilled, tender, fresh calamari drizzled with extra virgin olive oil, fresh lemon juice, oregano or fried in soy bean oil, seasoned with salt and fresh lemon.

Octopus. Char-grilled tender octopus seasoned with extra virgin olive oil, vinegar and oregano.

Stuffed mushrooms. Medium sized mushrooms stuffed with a crabmeat mixture broiled with scampi sauce and clam juice.

Fresh mussels sauteed in ouzo with tomato sauce.

Quails marinated in oil, wine, lemon, garlic, char-grilled and seasoned with oregano.

Kalamata olives taste best char-grilled and seasoned with oregano. Vegan.

Homemade Cyprus sausages. Traditional home-made Cypriot pork sausages marinated in red wine with herbs, spices and then char-grilled to bring out the aroma of the wine.

Smoked pork loin prepared in a traditional Cypriot manner, marinated in red wine, seasoned with crushed coriander, smoked, then sliced, char-grilled and tastes great with fresh lemon.

Spinach pie. Sauteed spinach, scallions, dill with imported Greek feta cheese wrapped in crispy phyllo dough and baked.

Char-grilled mushrooms, seasoned with oregano and extra virgin olive oil. Vegan.

Zucchini and eggplant. Sliced zucchini, eggplant, char-grilled, seasoned with oregano, extra virgin olive oil and fresh lemon zest. Served with a 2oz scordalia (garlic dip). Vegan.

Calf liver. Sauteed calf's liver with mushrooms, onions, wine and Worcestershire.

Chicken sheftalia. Char - grilled chicken meatballs seasoned with herbs, spices and wrapped in pork caul fat.

Fresh Cyprus fries. Freshly sliced potatoes deep-fried in soy bean oil, seasoned with salt and oregano. Vegan.

Roasted lemon potatoes. Oven roasted potatoes with soy bean oil, seasoned with oregano and fresh lemon. Vegan.

Steamed greens. Daily fresh steamed greens seasoned with extra virgin olive oil and fresh lemon. Vegan.

Shredded potato, zucchini, carrots, parsley and onion, fried until golden brown in soy bean oil. Vegan

Fried Cyprus meatballs made with chopped pork and shredded potatoes, seasoned with onion, parsley, black pepper and mint.

Antipasto. Imported Greek feta cheese, thalassinosalada, tarama, tahini, tzatziki, scordalia, pantzarosalada and melit zanosalada.

Yogurt and cucumber dip. 2% Greek yogurt, cucumber, fresh garlic, mint and a touch of sour-cream.

Eggplant dip. Eggplant with onion, parsley, imported feta cheese and caper leaves with a touch of mayonnaise.

Garlic dip. Mashed potatoes with fresh garlic, extra virgin olive oil, vinegar and fresh lemon juice. Vegan.

Red caviar dip. Mashed potatoes with carp roe (caviar), onion, extra virgin olive oil and fresh lemon juice.

Dip. Ground sesame seeds with fresh lemon juice, fresh garlic and garnished with parsley. Vegan.

Dip. Chickpeas mixed with tahini, fresh garlic, lemon, garnished with sliced Kalamata olives and extra virgin olive oil. Vegan.

Beet salad. Fresh sliced beets with garlic in red vinegar, drizzled with extra virgin olive oil and garnished with parsley. Vegan.

Seafood salad. Calamari, crab meat, shrimp, octopus, celery, fresh dill in white vinegar and drizzled with extra virgin olive oil.

Octopus salad. Octopus in white vinegar drizzled with extra virgin olive oil and oregano.

Potato salad. Sliced potatoes, green peppers, onions in white vinegar, drizzled with extra virgin olive oil, seasoned with oregano and garnished with parsley. Vegan.

Imported-pasteurized. Drizzled with extra virgin olive oil and oregano.

Chicken rice soup. Made with chicken, rice carrots and celery.

Lentil soup. Lentils, carrots, celery, sauteed onion, fresh garlic and tomato pasta. Vegan.

This traditional Cypriot soup is made with with bulgar (crushed wheat). Greek yogurt and cubes of halloumi cheese (Cypriot goat and sheep cheese). Tastes best with touch of lemon, salt and pepper.

Egg lemon soup. Traditional Greek soup. Our home made chicken rice soup, mixed with egg and lemon to make it avgolemono.

Cyprus salad. Romaine lettuce, cucumbers, tomatoes, scallions, cilantro, capers, imported Greek feta cheese and olives. Dressed in extra virgin olive oil, vinegar, with a sprinkle of salt and oregano.

Greek salad. Romaine, iceberg lettuces, cucumbers, tomatoes, green peppers, onions, and imported Greek feta cheese, olives and oregano.

Green salad. Romaine lettuce with dill, scallions, imported Greek feta cheese, olives and a sprinkle of oregano.

Zenon chicken salad. Romaine, iceberg lettuce, cucumbers, tomatoes, green peppers, onions, imported Greek feta cheese and olives. Topped with grilled chicken cutlets, served with a dressing of extra virgin olive oil, vinegar, oregano and walnuts on the side.

Minimum order 2. Comes with kypriaki salada (Cyprus salad), tzatziki (yogurt and cucumber dip), melitzanosalada (eggplant dip), scordalia (vegan garlic dip), tahini (vegan dip), tarama (red caviar dip), pantzarosalada (vegan beet salad), hummus (vegan dip), lunza (smoked pork loin), halloumi (Cypriot cheese), keftedes arnisia (lamb meatballs), loukaniko spitisio (Cyprus sausages), souvlaki (pork kebab), ortikia (quails), sheftalia (pork meatballs), diganito kalamari (fried squid).

Minimum order 2. Comes with kypriaki salad (Cyprus salad), scordalia (vegan garlic dip), hummus ( vegan dip), pantzarosalada (vegan beet salad), thalassinosalada (seafood salad), tahini (vegan dip), patatosalada (vegan potato salad), kolokithakia and melintzanes (vegan zucchini and eggplant), halloumi (Cypriot cheese), manitaria (vegan mushrooms), horta vrasta (vegan steamed greens), vegetarian keftedes (vegan), diganito kalamari (fried squid) and Kalamata black olives (vegan).

Minimum order 2. Comes with kypriaki salada (Cyprus salad), scordalia (vegan garlic dip), tarama (red caviar dip), pantzarosalada (vegan beet salad), thalassinosalada (seafood salad), octapodaki salada (octopus salad), patatosalada (potato salad), octapodaki (octopus), mussels, diganito kalamari (fried squid), manitaria yemista (stuffed mushrooms), garides sta garvouna (shrimp), solomos (salmon filet) and psari fileto (filet of fish)

Chicken oreganato. Large pieces of bone-in chicken, oven roasted with celery, carrots and onions seasoned with oregano and fresh lemon. Served with tossed salad.

Pork sauteed in red wine. Tender pieces of pork marinated in red wine seasoned with crushed dry coriander served on a bed of bulgur (crushed wheat).

Home-made stuffed grape leaves with rice and chopped pork, with tomato paste, mint, onion, parsley and fresh lemon juice.

Home-made stuffed grape leaves with rice and chopped pork, with tomato paste, mint, onion, parsley and fresh lemon juice. Served with tossed salad.

Our garlic-spiced lamb meatballs baked with a home-made tomato sauce. Served with tossed salad.

Spring lamb with string beans. Fall-off-the-bone tender lamb baked and served with a side of fresh string beans, cooked in a light fresh tomato sauce with celery, sauteed onion and a touch of garlic.

Greek lasagna. Layers of long macaroni with crushed mint and chopped pork, topped with bechamel cream and grated halloumi cheese. Bechamel cream is made with flour, eggs, milk and nutmeg. Served with a tossed salad.

Fried Cyprus meatballs made with chopped pork and shredded potatoes, seasoned with onion, parsley, black pepper and mint. Served with a tossed salad.

Black-eye peas and Swiss chard boiled in water. Enjoy it with extra virgin olive oil and fresh lemon. Vegan.

Black-eye peas and Swiss chard boiled in water. Enjoy it with extra virgin olive oil and fresh lemon. Vegan.

Pork stuffed grape leaves. Home-made stuffed grape leaves with rice and chopped pork, with tomato paste, mint, parsley, onion and fresh lemon.

Pork stuffed grape leaves. Home-made stuffed grape leaves with rice and chopped pork, with tomato paste, mint, parsley, onion and fresh lemon. Served with a tossed salad.

Spring lamb. Large pieces of bone-in lamb with potatoes, rice, artichokes,onion, carrot, celery and fresh tomatoes, seasoned with whole pepper, cumin and bay leaves and baked until tender. Served with a tossed salad.

Chicken with green peas. Bone-in oven baked chicken served with green peas, carrots, onion and fresh tomatoes.

Fish filet baked with fresh tomato, celery, carrot and onion. Served with a tossed salad.

Lentil and rice pilaf with sauteed onions. Vegan.

Lentil and rice pilaf with sauteed onions. Vegan.

Chickpeas with daily greens, carrots and celery. Vegan.

Chickpeas with daily greens, carrots and celery. Vegan.

Stuffed vegetables. Zucchini, tomatoes and green peppers stuffed with rice and chopped pork, seasoned with tomato, mint, onion, parsley and fresh lemon juice. Served with a tossed salad.

Fava beans and Swiss chard boiled in water. Tastes best with extra virgin olive oil and fresh lemon. Vegan.

Spring lamb. Large pieces of bone-in lamb with celery, carrots, onions and potatoes, wrapped individually and baked in the oven until very tender.

Greek lasagna. Layers of long macaroni with crushed mint and chopped pork, topped with bechamel cream and grated halloumi cheese. Bechamel cream is made with flour, eggs, milk and nutmeg. Served with a tossed salad.

Home-made stuffed grape leaves with rice and chopped pork, with tomato paste, mint, onion, parsley and fresh lemon juice.

Home-made stuffed grape leaves with rice and chopped pork, with tomato paste, mint, onion, parsley and fresh lemon juice. Served with a tossed salad.

Yankee bean soup. Beans with carrot, celery, onion and tomato paste. Vegan.

Spring lamb and orzo. Lean, tender pieces of bone-in lamb baked in a light tomato sauce, served on a bed of orzo with grated halloumi (sheep and goat milk cheese) on the side.

Layers of zucchini, eggplant, tomatoes, potatoes and chopped beef, topped with bechamelcream and grated halloumi cheese. Bechamel cream is made with flour, eggs, milk and nutmeg.

Chicken and okra. Large pieces of bone-in chicken baked and served with a side of okra cooked with fresh tomatoes.

Fried Cyprus meatballs made with chopped pork and shredded potatoes, seasoned with onion, parsley, black pepper and mint.

Fried Cyprus meatballs made with chopped pork and shredded potatoes, seasoned with onion, parsley, black pepper and mint. Served with a tossed salad.

Chickpeas with carrots, celery in a tomato sauce. Vegan.

Vegan stuffed grape leaves. Home-made stuffed grape leaves with rice, pine nuts, red peppers, and zucchini, seasoned with dill, sauteed onions, parsley, salt, pepper and lemon juice.

Vegan stuffed grape leaves. Home-made stuffed grape leaves with rice, pine nuts, red peppers, and zucchini, seasoned with dill, sauteed onions, parsley, salt, pepper and lemon juice. Served with a tossed salad.

White yankee bean

Roasted leg of spring lamb. Slices of deboned American leg of lamb,spiced with fresh garlic, onion, carrots, celery, salt and pepper and oven roasted until tender. Served with a tossed salad.

Home-made stuffed grape leaves with rice and chopped pork, with tomato paste, mint, onion, parsley and fresh lemon juice.

Home-made stuffed grape leaves with rice and chopped pork, with tomato paste, mint, onion, parsley and fresh lemon juice. Served with a tossed salad.

Baked zucchini and eggplant. Layers of zucchini, eggplant, green peppers, fresh tomatoes and onion, seasoned with garlic and spices and baked. Served with a tossed salad. Vegan.

Stuffed chicken cutlets. Broiled chicken cutlets stuffed with spinach and imported Greek feta and topped with mozzarella cheese. Served with a tossed salad.

Black-eye peas and Swiss chard boiled in water. Enjoy it with extra virgin olive oil and fresh lemon. Served with a tossed salad. Vegan.

Spring lamb. Large pieces of bone-in lamb with celery, carrots, onions and potatoes,wrapped individually and baked in the oven until very tender.

Greek lasagna. Layers of long macaroni with crushed mint and chopped pork, topped with bechamel cream and grated halloumi cheese. Bechamel cream is made with flour, eggs, milk and nutmeg. Served with a tossed salad.

Fried Cyprus meatballs made with chopped pork and shredded potatoes, seasoned with onion, parsley, black pepper and mint.

Fried Cyprus meatballs made with chopped pork and shredded potatoes, seasoned with onion, parsley, black pepper and mint. Served with a tossed salad.

1/2 a chicken, oven-roasted with salt and pepper. Served with a tossed salad.

Eggplant stuffed with chopped zucchini,red peppers, mushrooms, Kalamata olives, sauteed onion, fresh garlic, basil and fresh tomatoes. Served with a tossed salad. Vegan.

Fava beans and Swiss chard boiled in water. Tastes best with extra virgin olive oil and fresh lemon. Vegan.

Garden pasta. Linguine with zucchini, broccoli, cauliflower, carrots, mushrooms and olives in a homemade tomato sauce. Served with grated halloumi cheese on the side and a tossed salad. Vegan.

Fresh vegetables char-grilled. Char-grilled fresh broccoli, cauliflower, zucchini, eggplant, green peppers, mushrooms, tomato and olives, seasoned with extra virgin olive oil and fresh lemon. Served with a side of scordalia (garlic dip) and a tossed salad. Vegan.

Spinach pie. Fresh sauteed spinach, scallions and dill with imported Greek feta cheese wrapped in crispy phyllo dough. Served with a tossed salad and a choice of cyprus fries, roasted lemon potatoes or rice.

Zucchini and eggplant. Freshly sliced zucchini and eggplant, char-grilled with extra virgin olive oil, oregano and fresh lemon. Served with a side of scordalia (garlic dip) and a tossed salad. Vegan.

Omelet. Fresh egg omelet with sauteed tomato and a choice of halloumi or imported Greek feta cheese. Served with a tossed salad and a choice of Cyprus fries, roasted lemon potatoes or rice.

Vegetarian Keftedes. Shredded potatoes, zucchini, carrots, parsley and onion, fried until golden brown in soy bean oil, served with a tossed salad and choice of Cyprus fries, roasted lemon potatoes or rice. Vegan.

14 oz. char-grilled Black Angus steak seasoned with oregano, salt and black pepper. Served with a tossed salad.

Calf's liver platter can either be char-grilled with oregano and olive oil or sauteed with mushrooms and onions, in a wine and Worcestershire sauce. Served with a tossed salad.

Quails marinated in oil, wine, lemon and garlic, char-grilled and seasoned with oregano. Served with a tossed salad.

Mixed grill. Char-grilled lamb chop, souvlaki, sheftalia, loukaniko, lunza, halloumi, octopus, tomato and mushroom. Served with a tossed salad.

Linguine served with fresh homemade beef meat sauce and grated halloumi cheese on the side. Served with a tossed salad.

Char-grilled garlic spiced lamb meatballs made from American spring lamb seasoned with onions, parsley and spices, char-grilled. Served with tossed salad.

Baby lamb chops char-grilled with oregano and lemon. Served with tossed salad.

Rack of lamb. American spring lamb, this fatty whole rack is broiled and seasoned with white wine, fresh lemon and oregano. Served with fresh steamed greens. Flambeed. Served with tossed salad.

Pork kebab. Char-grilled marinated pork cubes. Served with tossed salad.

Char-grilled pork meatballs with herbs and spices. Served with tossed salad.

Combo. Served with tossed salad.

Fried Cyprus meatballs made with chopped pork, shredded potatoes, seasoned with onion, parsley, black pepper and mint.

Bronzini (from Greece.) Whole char-grilled Mediterranean sea bass seasoned with oregano, extra virgin olive oil and fresh lemon. Served with tossed salad.

Squid. Char-grilled, tender, fresh calamari seasoned with oregano, extra virgin olive oil and fresh lemon. Can be deep-fried in soy bean oil, seasoned with salt and fresh lemon. Served with tossed salad.

Octopus. Char-grilled, tender octopus seasoned with oregano, extra virgin olive oil and vinegar. Served with tossed salad.

Char-grilled jumbo shrimp seasoned with oregano, extra virgin olive oil and fresh lemon zest. Can be deep-fried in soy bean oil. Served with tossed salad.

Shrimp scampi. Broiled jumbo shrimp with scampi and clam juice. Served with tossed salad.

Shrimp santorini. Jumbo shrimp sauteed with a home-made tomato sauce and imported Greek feta cheese. Served with tossed salad.

Stuffed shrimp. Jumbo shrimp stuffed with a crab meat mixture and broiled seasoned with scampi and clam juice. Served with tossed salad.

Medium-sized mushrooms stuffed with a crab meat mixture and broiled with scampi sauce and clam juice. Served with tossed salad.

Filet of fish and shrimp combo. Filet of fish and shrimp broiled with scampi and clam juice. Served with tossed salad.

Salmon filet. Broiled salmon seasoned with scampi and clam juice. Served with tossed salad.

Seafood combo. A heavenly platter consisting of broiled filet of fish, salmon, char-grilled shrimp, calamari and octopus. Served with tossed salad.

Char-grilled pork kebab, in a pocket pita with freshly cut tomato, cucumber, onion and parsley.

Char-grilled pork meatballs, with herbs, spices in a pocket pita with freshly cut tomato, cucumber, onion and parsley.

Mix. Char-grilled pork meatballs, pork kebab in a pocket pita with freshly cut tomato, cucumber, onion and parsley.

Char-grilled marinated chicken kebab skewered with onion, tomato, green peppers, in pita bread with freshly cut tomato, cucumber, onion and parsley.

Char-grilled chicken meatballs seasoned with herbs, spices, wrapped in pork caul fat, in a pocket pita with freshly cut tomato, cucumber, onion and parsley.

Chicken mix. Char-grilled chicken kebab, chicken meatballs, in a pocket pita with freshly cut tomato, cucumber, onion and parsley.

Garlicky lamb meatballs char-grilled, seasoned with garlic, onions, parsley, oregano in a pocket pita with freshly cut tomato, cucumber, onion and parsley.

Slices of halloumi (Cypriot sheep and goat cheese), lunza (Cypriot style pork loin) in a pocket pita with slices of tomato and cucumber. Cypriot version of ham and cheese.

Char-grilled zucchini, eggplant, mushrooms and halloumi (sheep and goat cheese) in a pocket pita.

Homemade hamburger (pork and beef) in pita bread served with lettuce, tomato and cucumber.

Homemade hamburger (pork and beef) in pita bread served with lettuce, tomato and cucumber. With Cyprus fries.

Chicken Kebab. Char-grilled chicken breast marinated in wine, olive oil, lemon, fresh garlic, salt, pepper, skewered with pieces of onion, tomato and green pepper. Served with tossed salad.

Chicken sheftalia. Char-grilled chicken meatballs seasoned with herbs, spices and wrapped in pork caul fat. Served with tossed salad.

Chicken combo. Char-grilled marinated chicken kebab skewered with onion, tomato, green pepper, chicken meatballs, seasoned with herbs and spices. Served with tossed salad.

Char-grilled chicken cutlets with grilled mushrooms, onion, tomato, seasoned with oregano, salt and pepper. Served with tossed salad.

Half-broiled chicken seasoned with wine, lemo zest, salt and oregano. Served with tossed salad. Please allow 45 minutes to cook.

Chicken Marsala. Chicken cutlets pan fried and sauteed with mushrooms in a Marsala wine sauce. Served with tossed salad.

Chicken francais. Chicken cutlets pan fried, sauteed with mushrooms in a white wine and lemon sauce. Served with tossed salad.

Chicken Parmesan. Breaded, fried chicken cutlets topped with home-made tomato sauce and mozzarella cheese. Served on a bed of linguine or choice of side dish. Served with tossed salad.

Linguine served with a side of fresh homemade beef meat sauce and grated halloumi cheese.

Freshly homemade hamburger (pork and beef) in pita bread served with lettuce, tomato, cucumber and Cyprus fries.

Char-grilled pork kebab served with tomato, cucumber and Cyprus fries.

Char-grilled pork meatballs served with tomato, cucumber and Cyprus fries.

Char-grilled chicken kebab served with tomato, cucumber and Cyprus fries.

Made with homemade tomato sauce and sliced mozzarella cheese on pita bread.

Combo platter. Served with tomato, cucumber and Cyprus fries.

Homemade pan fried chicken fingers served with tomato, cucumber and Cyprus fries.

Egg omelet served with tomato, cucumber and Cyprus fries on the side.

Semolina with almonds, rose water and sugar.

Baked semolina and yogurt sponge cake, with mastic and soaked with our home-made syrup.

Crushed almonds and walnuts layered in phyllo dough and sweetened with our home-made syrup.

Custard cream in phyllo dough, drizzled with our home-made syrup.

A fresh walnut preserved in a syrup with flavors of cinnamon and clove.

2% Greek yogurt with walnuts and drizzled with honey.

Rice pudding home made with citrus and custard, dusted with cinnamon.