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Thai Fresco Kitchen
Served with soy chili dipping sauce.
Served with soy chili dipping sauce.
Served with soy chili dipping sauce.
Served with soy chili dipping sauce.
Crispy shrimp coated with coconut flake with plum sauce.
6 pieces. Fried chicken wings served with Thai sweet chili sauce.
4 pieces. Grilled marinated chicken on skewers with peanut sauce.
Deep-fried with basil and served with a choice of peanut sauce or sweet chili.
Crispy served with soy-vinaigrette dipping sauce.
Steamed with sea salt.
Stir fried soybean with garlic sauce.
2 pieces. Vermicelli rice noodle, green lettuce, carrot, cucumber, bean sprouts, mint with hoisin or peanut sauce.
Deep fried calamari with mix vegetable (carrot, broccoli, string beans) with peanut sauce and spicy mayo.
Sauteed mussels with tomatoes, garlic, lemon grass, scallion, basil spicy
Fried triangle tofu served with peanut sauce cilantro.
Crispy vegetable roll spicy duck suace.
2 pieces. Vermicelli rice noodle, green lettuce, carrot, cucumber, bean sprouts, mint with hoisin and peanut sauce.
Steamed vegetable dumpling with soy chili dipping sauce.
Crispy vegetable dumpling served with soy chili sauce.
Spicy and sour soup, mushrooms, bell peppers, lemongrass, chili and kaffir lime leaves. Medium Spicy.
Coconut broth galangal soup serve with mushrooms and scallion.
Glass noodle, tofu, Napa cabbage, and scallion in clear broth.
Ground chicken with red onion, scallion, mint, cilantro and ground roasted rice, on a bed of romaine greens with chili-lime dressing. Spicy.
Mixed greens, lettuce, tomatoes, cucumber, carrots, sliced avocado and bean sprouts with peanut dressing.
Shredded papaya, string beans, tomatoes, carrots and peanuts with chili-lime garlic dressing. Spicy.
Shredded mango tossed with red onion, scallion, mint, and cashew nuts, with chili-lime garlic dressing. Spicy.
Crispy boneless duck, red onion, tomatoes, pineapple, cashew nuts, and mint, with red chili-paste and lime. Spicy.
Crispy mock duck, red onion, tomatoes, pineapple, cashew nuts, and mint, with red chili paste and lime. Vegan. Spicy.
Sauteed garlic, onion, baby corn, carrot, long hot chili, basil, and Thai chili. Spicy.
Sauteed cashew nut, bell pepper, onion, scallion, and celery in red chili paste. Spicy.
Sauteed fresh garlic and black pepper in brown garlic with steamed mixed vegetables.
Sauteed assorted mix vegetables with brown garlic sauce.
Sauteed fresh ginger, ear mushroom, baby corn, scallion, onion, and carrot with ginger sauce.
Sauteed with choice of meat with peanut sauce and steamed broccoli.
Pan-fried with choice of meat with sizzling tamarind sauce and steamed mixed vegetables.
Rich and spicy coconut curry with bamboo shoots, bell pepper, green peas, basil and string bean. Spicy.
Hot and lightly sweet coconut based curry with bamboo shoots, string beans, bell pepper, eggplant and basil. Spicy.
Aromatic coconut milk based curry mixed with turmeric, potatoes, cabbage, onion, and carrot. Spicy.
Coconut curry, bamboo shoots, bell pepper, broccoli and string bean. Spicy.
Rich brown creamy coconut milk curry with potatoes, onion, peanut, and carrot, spicy.
Stir fried rice noodles with egg, scallions, tofu, cilantro, bean sprouts, ground peanuts and slice lime.
Stir fried broad rice noodles with egg and Chinese broccoli, carrot, onions.
Stir fried broad rice noodles, onion, bell pepper, long hot chili, and carrots, broccoli basil Spicy.
Stir fried glass noodles with egg, tomato, onion, scallions, carrot, mushroom, and napa cabbage.
Fried rice with egg, onion, scallions, tomato, Chinese broccoli in lightly thin soy sauce.
Fried rice with egg, cashew nut, pineapple, onion, scallion, and tomatoes.
Fried rice, egg, onion, bell pepper, carrot, chili-basil sauce. Spicy.
Crispy boneless duck served with sauteed Chinese broccoli, brown gravy sauce.
Crispy boneless duck with spicy chili sauce spicy served with cabbage, bok choy and Chinese broccoli.
Grilled salmon with sauteed broccoli topped with tangy tamarind sauce. Spicy.
Crispy whole red snapper with tamarind, garlic and chili sauce. Served with steamed jasmine rice. Spicy.
Crispy fillet fish served with sweet chili sauce. Spicy.
Combo of chicken, beef and shrimp sauteed with string bean, bell pepper, carrot and Thai red chili paste. Spicy.
Stir fried pork belly, bell pepper, onion, and scallion with basil sauce. Spicy.
Crispy pork belly with Chinese broccoli, birds eye chili, and brown garlic sauce. Spicy.
Sauteed ground chicken with basil, onion and bell peppers topped with fried egg served over rice. Spicy.
Deep fried battered chicken. Served with garlic jasmine rice and mix green salad.
Sauteed tofu and steamed broccoli with peanut sauce.
Sauteed tofu and mixed vegetables with brown garlic sauce.
Eggplant, garlic, onion, baby corn, carrot, long hot chili, and Thai basil. Spicy.
Sauteed mock duck, garlic, onion, baby corn, carrot, long hot chili, and Thai basil. Spicy.
Sauteed mock duck, fresh ginger, ear mushroom, baby corn, scallion, onion, carrot, and ginger sauce.
2 oz.
2 oz.
Spicy.
Spicy.
Stir fried noodle dish.
Stir fried noodle dish.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Spicy.
Spicy.
Spicy.
Spicy.
Choice of flavor.
Menu for Thai Fresco Kitchen provided by Allmenus.com
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