Thai spring rolls. Wrapped glass noodles, cabbage and taro served with plum sauce.

Chicken satay. Grilled marinated chicken skewers served with peanut sauce and cucumber salad.

Thai chicken curry puffs. Served with sweet cucumber salad.

Shrimp rolls. Served with plum sauce.

Fried coconut-crusted shrimp. Served with sweet chili dipping sauce.

Fried tofu. Fried tofu served with chili-plum sauce and crushed peanuts.

Fried calamari. Served with plum sauce.

Plum-glazed fried chicken wings.

Chive cake. Fried chive cake served with sweet black soy sauce.

Golden crispy zucchini. Deep-fried battered zucchini served with plum sauce.

Pan-seared roti served with chicken massaman curry.

Crispy battered small shrimp topped with a creamy sauce.

Shrimp, lettuce, carrots, cucumber, thin rice noodles, mint and basil wrapped with rice paper.

Golden crisped cream cheese in a wonton wrapped. Served with plum sauce.

Chicken and onions wrapped in a wheat flour sheet. Served with ginger soy sauce.

Vegetables wrapped in a wheat flour sheet. Served with ginger soy sauce.

Clear shrimp soup with mushrooms, lemongrass and lime juice.

Chicken with coconut milk, galanga and lime juice.

Clear soup with glass noodles and ground chicken.

Thai wonton soup. Pork wonton in chicken broth.

Green salad and hard-boiled egg with peanut sauce dressing.

Shredded papaya, carrot, tomato, string beans, peanuts and lime dressing.

Glass noodles with ground chicken, shrimp, onion, chili and lime juice.

Ground chicken salad with onion, scallion, chili and lime juice.

Crispy duck with lettuce, tomato, cashew, chili and lime juice.

Grilled beef with lettuce, tomato, onion, scallion, chili and lime juice.

Ground chicken with ginger, peanuts, chili and lime juice.

Mango, onion, scallion, carrot, tomato and cashew nut with lime dressing.

Garlic, onion, tomato, egg, green peas, carrot and scallion with mushroom-soy sauce.

Pineapple, cashew, garlic, onion, egg and scallion.

Sweet basil, onion, bell pepper, mushroom, carrot and mushroom-soy sauce.

Grilled marinated BBQ chicken with Thai Kitchen dipping sauce and sticky rice.

Grilled marinated beef with Thai Kitchen spicy sauce and sticky rice.

Crispy duck served with pancake and Thai Kitchen special sauce. Served with jasmine rice.

Crispy duck topped with tamarind sauce. Served with jasmine rice.

Shrimp, squid, scallops, baby corn, mushroom, bell peppers, carrots and sweet basil chili sauce. Served with jasmine rice.

Sauteed jumbo shrimp, squid and scallops with Thai Kitchen special sauce. Served with jasmine rice.

Grilled pork chop served with pineapple curry sauce and jasmine rice.

BBQ marinated spare ribs with Thai Kitchen special sauce. Served with jasmine rice.

Crispy duck with pineapples, carrots, tomatoes and bell peppers in red curry sauce.

Your choice of beef or chicken sauteed with TK peanut sauce and with steamed vegetables.

Crab meat, egg, onions, pea, carrots and scallion.

Grilled shrimp skewers with steamed vegetables and topped with TK peanut sauce.

Deep-fried fish topped with sweet and spicy chili sauce. Served with jasmine rice.

Steamed fish topped with spicy lime basil sauce. Served with jasmine rice.

Deep-fried fish topped with ginger sauce. Served with jasmine rice.

Deep-fried fish topped with sweet basil sauce. Served with jasmine rice.

Deep-fried fish topped with garlic and black pepper sauce. Served with jasmine rice.

Deep-fried fish topped with mango salad. Served with jasmine rice.

Red curry with bamboo shoot, eggplant and bell pepper. Served with jasmine rice.

Green curry with bamboo shoot, eggplant, bell pepper and basil leaves. Served with jasmine rice.

With potato, peanuts and onion. Served with jasmine rice.

With carrot, bell pepper and lime leaves. Served with jasmine rice.

Mango in red curry sauce. Served with jasmine rice.

Pineapple in curry sauce. Served with jasmine rice.

Garlic, onion, bell pepper and sweet basil. Served with jasmine rice.

Garlic, onion, bell pepper, baby corn, scallion, shiitake mushrooms and ginger-bean sauce. Served with jasmine rice.

Stir-fried with cashew, carrot, onion, bell pepper and scallions in brown sauce and topped with roasted chili. Served with jasmine rice.

Pineapple, tomato, onion, bell pepper, cucumber and scallions in sweet and sour sauce. Served with jasmine rice.

Mixed vegetables in brown sauce. Served with jasmine rice.

String beans with chili-ginger sauce. Served with jasmine rice.

Asian broccoli, carrot and scallions in brown sauce. Served with jasmine rice.

Eggplant sauteed with chili sauce and basil. Hot and spicy.

Sauteed with garlic sauce with steamed broccoli.

Rice noodles sauteed with bean curd, pickled turnip, bean sprout, egg, scallion, red onion, peanut and tamarind sauce.

Broad noodles with garlic, Chinese broccoli, egg, carrot, mushroom and sweet soy-bean sauce.

Spicy broad noodles with garlic, onion, tomato, bell pepper, basil, mushroom, carrot, baby corn and chili soy sauce.

Glass noodles, tomato, onion, mushroom, celery, egg and scallions in brown sauce.

Served with a small Thai salad and your choice of soup.

Served with a small Thai salad and your choice of soup.

Served with a small Thai salad and your choice of soup.

Served with a small Thai salad and your choice of soup.

Served with a small Thai salad and your choice of soup.

Served with a small Thai salad and your choice of soup.

Served with a small Thai salad and your choice of soup.

Served with a small Thai salad and your choice of soup.

Served with a small Thai salad and your choice of soup.