Proscuitto, roasted tomato basil, creme, topped with grilled chicken.
The greek classic with bechamel, meat sauce, feta crumbles.
Malt vinegar fries, slaw, English tartar sauce.
Marinated skirt steak, friesand dressed greens.
Thyme scented, served with val's English style tartar sauceand dressed greens.
With plain roasted tomato marinara, lemon wedge.
Tossed in a sweet, spicy honey glaze with blistered peppers and green beans.
Spinach pie, country filo, fresh dill, feta cheese.
Grilled pita with tzatziki, humus and tarama for dipping or spreading.
Lightly spicy with blue cheese dip and celery stix.
Pico de gallo, goat cheese, capers, red pepper aioli corn tortilla.
Creamy maytag blue dip served with housemade crispy potato chips.
W- hash browns and toast.
Any style served with hash browns, toast.
Hash browns, toast.
Based on julia's heralded recipe, melted swiss, topped with frizzled onions.
Served with hash browns.
Turkey, avocado, maytag, egg, tomato, bacon lardons, green goddess.
Baby greens, avocado, tomato, chilled asparagus, honey vinaigrette.
Parmesan- panko crusted chicken breast topped with field greens, arugula, shaved pecorino, house vinaigrette.
Crispy strips tossed in our Asian sauce, lo mein, napa cabbage, almonds, crispy tortilla strips, honey ginger dressing.
Grilled sliced marinated skirt steak, mixed lettuces, guacamole, quattro questo, black beans, corn, tomato, beehive vinaigrette.
Traditional greek salad topped with grilled souvlaki chicken served with tzatziki and grilled pita.
The south American grain- seed hybrid prepared with plum tomato, scallions, herbs, lemonand EVOO, served in a Mediterranean bowl with field greens.
Traditionally prepared using the waldorf's perfect recipe, with shaved parmesanand brioche croutons.
The classic, with dolmades, olivesand feta (ask for anchovies if you'd like).
Ice burg romaine, cucumbers, peppers, onionsand beehive honey vinaigrette dressing.
Served with hash browns, toast.
With spinach, tomato and feta with hash browns, toast.
With egg whites, scallions, mushrooms, broccoliand tomato, hash browns, toast.
Eggwhites, spinach and goat cheese, fruit cup, toast.
Cheddar, bacon, spinach, hash browns, toast.
Our version served with ham, onions, peppers and cheddar, hash browns, toast.
Cheesey eggs, black beans, corn tortilla, pico de gallo, sour cream, guacamole.
Greenleaf panini bread.
Bacon, avocado, cabot monterrey.
Fresh ground (in house) USDA prime chuck on brioche roll.
Xl thomas' muffin, cabot cheddar, sauteed onions.
Mushroom, Swiss and frizzled onions.
Bacon, avocado guacamole, monterey jack.
Salmon burger, herb mayo, lettuce, tomato.
Shaved house roast beef, frizzled onions, garlic wedge, cabot jack, beef jus.
On our greenleaf panini bread, baby lettuces, tomato, applewood bacon, pesto mayo.
Grilled chicken, caramelized onions, Finlandia Swiss, grilled pita, honey ginger.
Grilled vegetable, goat cheese, whole wheat wrap with mixed baby greens.
Kraut, Swiss, Russian dressing, deli mustard, potato salad.
Balsamic braised portobello, fresh mozzarella, red peppers, pesto mayo.
Frank's tossed chicken tenders, blue cheese dressed Romaine.
Wrapped in a pita with LTO served with housemade tzatziki sauce.
Caesar tossed romaine, grated Parmesan.
With fries, pita, greek salad, tzatziki.
On toasted 7 grain with lettuce and tomato.
W- cheddar and tomato on English muffin.
Cabbage slaw, pico de gallo, chipotle aioli.
Smoked salmon, poached eggs, hollandaise on an English muffin, hash browns.
On xl english muffin, canadian bacon, nape of hollandaise, hash browns.
Corned beef hash, poached eggs, homemade hollandaise on an English muffin, hash browns.
With a scoop of ice cream, ghirardelli's chocolate and whipped cream.
Triple stack blueberry, strawberry, or choc chip.
Irresistible banana macadamia nut buttermilk flap jacks.
Challah French toast, bacon, ham or sausage, eggs any style.
Pullman white, whipped potatoes, vegetable medley, soup or salad.
With fries, pita, greek salad, tzatziki.
White wine, lemon, garlic and oregano.
Prepared angry with tomato, basil and red pepper flakes.
Served atop stir fry baby bok choy and ginger mirin vegetables.
White wine, lemon, capersand butter over orzo pilaf.
Crispy beer battered cod, malt vinegar fries, slaw, val's english style tartar sauce.
"The greek seabass" or "branzino", garlic spinach, rice pilaf, lemon caper butter.
With steamed house vegetables.
With steamed house vegetables.
With cream cheese and apricot jam, grilled golden brown, berry reduction.
With fresh berries and berry reduction.
Baked with macadamia nuts and fruit topped with fresh berries and raspberry sauce.
The greek classic with bechamel, meat sauce, feta crumbles.
Greek feta, plum tomato, basil over misko orzo, or bed of sauteed spinach.
Prosciutto, roasted tomato basil, creamy absolute, grilled chicken.
Egg battered, white wineand lemon butter over misko orzo.
Herb breaded cutlets, garlic white wine, lemon butter over misko orzo.
Tomato basil, fresh mozzarella and capellini.
Turkey, cornbread stuffing, whipped potatoes, fresh vegetables, crab chutney.
Whipped potatoes, vegetable medley.
Madeira, caramelized onions, applewood bacon, whipped potatoes, fresh vegetable.
Marinated skirt steak, sauteed garlicky spinach, fries and topped with frizzled onions.
Certified angus, whipped potatoes, sauteed asparagus, demi, frizzled onions.
With bacon, ham, or sausage and toast.
Plain or chocolate chips.