Romaine, house-made Caesar dressing, croutons, anchovies.

Friendly chopped kale and Brussels sprouts, maple-glazed roasted butternut squash, roasted pumpkin seeds, goat cheese, balsamic reduction.

Tri-color quinoa, arugula, avocado, goat cheese, toasted almonds, heirloom cherry tomatoes, red wine vinaigrette.

Finely chopped kale, crispy chickpeas, pumpkin seeds, topped with shaved carrots, curry-carrot-ginger dressing.

Arugula, red leaf lettuce, sharp cheddar cheese, heirloom cherry tomato, crumbled bacon, cucumber rolls, warm and buttered lobster.

Chilled lobster, house-made tartar sauce, red leaf, arugula, avocado, heirloom tomatoes, jalapeno.

Brussel slaw, sweet pepper aioli.

Brussel slaw, Thai chili sauce.

Gluten-free battered, Brussel slaw, tartar sauce.

Brussel slaw, buttered lobster.

Seaweed salad, jalapeno, Thai-chili sauce.

Fried, fresh Atlantic calamari, San Marsano marinara sauce, fresh parsley.

Cubed ahi tuna, mango, onion, jalapeno, cilantro, sesame, soy sauce, red pepper flakes.

PEI mussels and hand-cut truffle steak fries.

3 jumbo wild gulf shrimp, butter, lemon, Dijon sauce.

6 jumbo wild gulf shrimp, house-made cocktail saice.

Crispy, gluten-free, beer-battered small shrimp, red pepper flakes, scallions, sweet Thai chili sauce.

4 jumbo grilled shrimp, 2 lobster claws, butter, lemon, garlic, lemon grass, crushed red pepper.

5 crispy gluten gee lobster claws, jalapeno aioli.

3 warm and buttered lobster claws, avocado, cucumber roll, sesame seeds, jalapeno aioli.

Heirloom cherry tomatoes, arugula, crispy prosciutto, balsamic reduction, fresh basil, house-infused basil oil.

Maple glazed crispy Brussel sprouts and roasted butternut squash, crumbled bacon, balsamic reduction.

Salt, lemon, old bay.

6 jumbo chicken wings.

3 croutons, whipped cream cheese, black pepper, pumpernickel, 2 smoked salmon, capers, fresh dill and 1 avocado.

Warm and buttered lobster, toasted bun, hand-cut steak fries or house salad.

Cubed Montauk tuna or Faroe Island salmon, avocado, scallions, crispy wontons, seaweed salad, soy, sesame, crispy plantains.

Grilled Faroe Island salmon, lentils, curry, ginger, carrot sauce.

Fresh block Island cod fillets, in our famous gluten-free batter, house cut steak fries or house salad.

Jumbo crispy shrimp, smoked applewood bacon, heirloom tomato, bibb lettuce, served on a brioche bun, sweet pepper aioli, house cut steak fries or house salad.

Thinly pounded, crispy chicken breast, prosciutto di parma, topped with arugula salad, heirloom cherry tomato and onion, lemon vinaigrette.

Grilled chicken breast, avocado, served on a brioche bun, chipotle aioli, house cut steak fries or house salad.

Smoked Nova salmon, whipped cream cheese, fresh dill, capers, tomato, toasted pumpernickel bread, side salad

Choice of meat, house cut fries or house salad, toasted rye bread and spicy brown mustard.

Cubed ribeye steak grilled medium-rare, heirloom cherry tomatoes, cucumber, scallions, soy sauce, sesame, garlic, ginger.

8 oz. wagyu beef burger, cheddar or American, toasted brioche bun, house cut steak fries.

8 oz. Angus beef burger, lettuce, tomato, onion, pickles, house cut steak fries or house salad. Add cheddar or American cheese for an additional charge.

6 oz. braised, boneless beef short rib, mashed potatoes, roasted yellow squash, zucchini, carrots, rich red wine reduction sauce.

Grilled and sliced 12 oz. rib-eye steak, creamy chimichurri, hand-cut truffle steak fries served on a tree slab.

Romaine, house-made Caesar dressing, croutons, anchovies.

Friendly chopped kale and Brussels sprouts, maple-glazed roasted butternut squash, roasted pumpkin seeds, goat cheese, balsamic reduction.

Tri-color quinoa, arugula, avocado, goat cheese, toasted almonds, heirloom cherry tomatoes, red wine vinaigrette.

Finely chopped kale, crispy chickpeas, pumpkin seeds, topped with shaved carrots, curry-carrot-ginger dressing.

Arugula, red leaf lettuce, sharp cheddar cheese, heirloom cherry tomato, crumbled bacon, cucumber rolls, warm and buttered lobster.

Chilled lobster, house-made tartar sauce, red leaf, arugula, avocado, heirloom tomatoes, jalapeno.

Brussel slaw, sweet pepper aioli.

Brussel slaw, Thai chili sauce.

Gluten-free battered, Brussel slaw, tartar sauce.

Brussel slaw, buttered lobster.

Seaweed salad, jalapeno, Thai-chili sauce.

Fried, fresh Atlantic calamari, San Marsano marinara sauce, fresh parsley.

Cubed ahi tuna, mango, onion, jalapeno, cilantro, sesame, soy sauce, red pepper flakes.

6 jumbo wild gulf shrimp, house-made cocktail saice.

5 crispy gluten gee lobster claws, jalapeno aioli.

3 warm and buttered lobster claws, avocado, cucumber roll, sesame seeds, jalapeno aioli.

Maple glazed crispy Brussel sprouts and roasted butternut squash, crumbled bacon, balsamic reduction.

Salt, lemon, old bay.

6 jumbo chicken wings.

3 croutons, whipped cream cheese, black pepper, pumpernickel, 2 smoked salmon, capers, fresh dill and 1 avocado.

Warm and buttered lobster, toasted bun, hand-cut steak fries or house salad.

Jumbo crispy shrimp, smoked applewood bacon, heirloom tomato, bibb lettuce, served on a brioche bun, sweet pepper aioli, house cut steak fries or house salad.

Grilled chicken breast, avocado, served on a brioche bun, chipotle aioli, house cut steak fries or house salad.

Smoked Nova salmon, whipped cream cheese, fresh dill, capers, tomato, toasted pumpernickel bread, side salad.

8 oz. wagyu beef burger, cheddar or American, toasted brioche bun, house cut steak fries.

8 oz. Angus beef burger, lettuce, tomato, onion, pickles, house cut steak fries or house salad. Add cheddar or American cheese for an additional charge.

Choice of meat, house cut fries or house salad, toasted rye bread and spicy brown mustard.

Succulent boneless fried chicken breast, golden brown waffle, maple syrup.

2 pieces of hand-cut challan bread, cornflake encrusted, powder sugar, and maple syrup, heirloom baby potato home fries.

Stack of 3 large house recipe pancakes, maple syrup, powder sugar, heirloom baby potato home fries.

Fried, scrambled or poached eggs, heirloom baby potato home fries.

Rye or pumpernickel toast, basil pesto spread, avocado, heirloom cherry tomatoes, basil, fresh cracked black pepper.

Goat cheese, arugula, heirloom potato home fries.

Egg white or regular. Choice of toppings.

Heirloom cherry tomatoes, arugula, crispy prosciutto, balsamic reduction, fresh basil, house-infused basil oil.

Grilled, medium rare ribeye, chimichurri, asparagus, heirloom cherry tomatoes.

6 jumbo chicken wings with choice of style, hot cherry pepper and potato.

Maple glazed crispy Brussel sprouts and roasted butternut squash, crumbled bacon, balsamic reduction.

4 deviled eggs, smoked salmon, dill, smoked paprika.

Salt, lemon, old bay.

3 pieces of toasted baguette, basil pesto, fresh whipped ricotta, basil, balsamic reduction, black pepper.

3 pieces of toasted baguette, whipped cream cheese, black pepper.

PEI mussels and hand-cut truffle steak fries.

4 jumbo grilled shrimp, 2 lobster claws, butter, lemon, garlic, lemon grass, crushed red pepper.

3 warm and buttered lobster claws, avocado, cucumber roll, sesame seeds, jalapeno aioli.

Grilled octopus, over Mediterranean salsa - mango, onion, cilantro, avocado, red beet puree, roasted red pepper puree.

Grilled swordfish, over heirloom mashed purple potatoes, grilled asparagus, roasted pepper puree, parsley.

Grilled Atlantic calamari, roasted red peppers, arugula, thyme, sun-dried tomato puree, lemon.

Shrimp, swordfish, calamari, fresh squeezed lime, cilantro, red bell peppers.

Layers of espresso drenched sponge divided by mascarpone cream dusted with cocoa powder.

Ricotta and pistachio creams separated by sponge cake.

Chocolate and hazelnut.

Short crust pastry base filled with pastry cream, topped with berries.

Alternating layers of rich fudgy cake and smooth chocolate buttercream, covered with chocolate shavings.