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Romaine, crutons, aged parmesan and house made Caesar dressing.
Baby arugula, romaine, dried cranberries, shaved fennel, cucumber and blue cheese herb-citrus dressing.
Aged Gruyere, havarti, Gouda, goat cheese and oven dried tomato jam. Served on white sourdough bread.
All natural ground beef, smoked Wisconsin cheddar, bacon, BBQ sauce and crispy fried onions. Served on white sourdough bread.
Pastrami, sauerkraut, aged Swiss, Russian tartar sauce, bread and butter pickles and rye bread.
Pulled BBQ pork, Vermont aged white cheddar, bread and butter pickles and cabbage slaw. Served on white sourdough bread.
Crispy chicken, Vermont pepper Jack, blue cheese, candied onions and Melts' hot sauce. Served on white sourdough bread.
Wild mushrooms, pickled jalapenos and cherry peppers, goat cheese, Muenster cheese, parsley pesto and Sriracha mayo. Served on white sourdough bread.
Vine tomatoes, pesto, fresh mozzarella and red onions. Served on white sourdough bread.
Shaved Angus sirloin, wild mushrooms, hot cherry peppers, caramelized onions, provolone cheese and house mayo. Served on white sourdough bread.
Roast turkey breast, apple smoked bacon, sliced tomato, Havarti cheese and Sriracha mayo.
White sourdough bread and American cheese.
Tuna salad, melted Vermont sharp cheddar, sliced tomato, avocado and multigrain bread.
Brie cheese, candied onions, maple glazed bacon, pear chutney and multigrain bread.