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No cuisines specified
Fortina
Lemon, black pepper, sesame, and robiolana.
Tomato ragu and parmesan cheese.
Seasonal pickled veggies.
Marinara.
Poppy seeds and whipped robiolona.
Melted mozzarella cheese and warm tomato sauce.
Seasonal preparation.
Lemon.
Rosemary and parmesan cheese.
Marinara, shredded mozzarella cheese, and oregano.
Mozzarella, tomato, arugula, olives, parm.
Tomato, smoked bacon, red onion, chili, pecorino, mozz.
Sweet sausage, peppers, onion, sesame.
Tomato, basil, and mozzarella.
Fontina, pickled cherry peppers.
Tomato, garlic, oregano.
Shitake, oyster mushrooms, black truffle, lemon mayo.
Shaved vidalia onion, oregano, black pepper.
Burrata, robiolona, parmesan, black truffle.
Tomato, garlic, burrata, parm, basil.
Tomato, spicy sopressata, mozz, chili oil, honey.
Butter, parm.
Lemon, black pepper, pecorino, sesame.
Fresh ricotta, pomodoro, parm, basil.
Sausage, garlic, escarole, parm.
Tomato, basil, chili, parm.
Bechamel "a la vodka", baby veal meatballs, parm, breadcrumbs.
Tomato, onion, smoked bacon, chili, pecorino.
Romaine, red onion, cucumber, tomato, olives, croutons, pepperocini, creamy Italian dressing.
Walnut crema, pecorino.
Salsa verde, hazelnut romesco, walnut crema, lemon mayo.
Homemade mozzarella, heirloom tomatoes, pistachio pesto.
Giant chicken nugget from heaven, red sauce, mozzarella, choice of: steak fries or side salad.
Lemon, candied pistachio, shaved parmesan.
Sweet potato and baby lettuces.
Garlic, olive oil, chili.
Giardiniera.
Brown butter, arugula, parm.
Hazelnut romesco, salsa.
Mascarpone cool whip and maple syrup.
Ammaretti cookie, olive oil sea salt.
Nutella surprise.
Menu for Fortina provided by Allmenus.com
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