Served with sauce and lemon.
Served with sauce and lemon.
Served with ciabatta toast.
Served with tartar.
Comes with tartar.
Served with sauce and lemon.
Served with chipotle mayonnaise.
Steamed with butter.
Served with sesame teriyaki.
Gluten free.
Gluten free.
With marinara.
Gluten free.
Gluten free.
Gluten free and dairy free.
Gluten free and dairy free.
Gluten free and dairy free.
Gluten free, dairy free and vegan.
Gluten free, dairy free and vegan.
Gluten free, dairy free and vegan.
Gluten free, dairy free and vegan.
Romaine, tomato, carrots, onion and chick peas.
Romaine, olives, onion, tomato, feta, yellow peppers and tzatziki sauce.
Spring mix, craisins, walnuts, onion, tomato and Jack cheese.
Served on spring mix with tomato and onion.
Fresh kale, red bell peppers, chick peas, toasted sunflower seeds and lemon-ginger.
Romaine, Parmesan, tomato, crackers and dressing.
Served with thyme and lemon.
Cheddar, Monterey Jack, Mascarpone and Parmesan.
Served on multigrain, celery, craisins, lettuce and tomatoes.
Peppers, onion, cilantro and side of salsa.
Made with Dijon lime, lettuce and tomato on a brioche burger bun.
Served on ciabatta. Served with creamy dill, lettuce and tomato.
Whole wheat wrap, pressed, side salsa, sour cream, cheese, onion, tomato and hot sauce.
Sole or cod, tartar, lettuce and tomato on ciabatta.
Jalapeno, ranch and tomato on brioche bun.
Slaw, rustic rub, cheese, tartar and pressed.
Cheddar and tomato on pressed ciabatta.
On ciabatta, garlic herb rub, creamy dill, lettuce and tomato.
Asian slaw, wasabi mayo, whole wheat wrap pressed.
Served on ciabatta or croissant with tomato, onion and creamy dill.
Fish fillets breaded and fried with our blend of panko and fresh crumbs, our tartar sauce, store-cut fries and ketchup, coleslaw, lemon and garlic bread.
One 1/2 lb. lobster, clams and mussels, corn or veg, rice, coleslaw, garlic bread, clarified butter and lemon.
Garlic bread and steak fries.
Served with creamy dill or lemon-ginger.
Garlic herb grilled with creamy dill.
Served with lemon and Dijon-lime mayonnaise.
Shrimp, scallops, mussels, clams, chorizo, chicken and pepper.
Tomato, olives and lemon caper.
Stuffed with crab or gluten-free spinach and feta.
Toasted.
Please call the restaurant for today's selection.
Please call the restaurant for today's selection.
Honey mustard or ketchup.
Served on a potato bun.
4 steamed and split 4 oz. lobster tails, 30 x-large shrimps, snow crab claws, colossal crabmeat, Dijon lime and cocktail sauces, lemon wedges.
Aged Irish cheddar, goat, Jarlsberg, triple creme Brie with grapes, mission figs, dried apricots, sour cherry spread, sliced baguette.
Salami, soppressata, capicola, spinach dip, olives, cornichons, ciabatta rounds.
French beans, cucumber, carrots, peppers, celery, grape tomatoes, radish crowns, kale-garlic sour cream.
Cubes on bamboo knot pick or mini sliced with wasabi mayo, seaweed salad.
1 lb. decorated and plattered.
1/2 lb. decorated and plattered.
36 pieces. Dressed with ginger teriyaki.
Nova-cucumber rolls, lobster salad on endive, caviar on blinis, rustic Maine cocktail shrimp, seared tuna bites, chipotle crab pate on artichoke bottoms, smoked trout pate on marble rye squares.
Assorted cold sliders and 1/2 sandwiches.
36 assorted oysters, 30 clams, 2 lbs. shrimp cocktail, mignonette, cocktail and Tabasco sauces, garnish, lemon, cocktail forks.
2 oz. mascarpone-creme fraiche, diced red onion and egg, blinis, platter.
Choice of sauce and assorted tortilla chips.
Guacamole, lemon hummus, spinach-kale dip, crostinis, blue corn tortilla chips, fresh pita chips, ciabattas.
2 lbs. diced red onion, tomato, capers, lemon, garnish.
18 pieces. Comes on marble rye toasts and on cucumber rounds with herbed mascarpone-creme fraiche.
Sliced mozzarella, tomato, basil, lettuce, balsamic and olive oil.
Sliced salami, soppressata, capicola, assorted pitted olives, grilled bell peppers, diced Asiago cheese, sliced provolone, artichoke hearts, crackers and bread.
3 lbs. zucchini, yellow squash, red bell peppers, asparagus, portobello mushrooms, carrot, onion.
12 pieces.
12 pieces.
1 dozen.
1 dozen.
1 dozen.
1 dozen. Served with horseradish sauce.
1 dozen.
1 dozen. Served with mint jelly.
16 pieces. Served with chipotle mayo.
12 pieces. Served with ginger teriyaki.
15 pieces. 1/2 lb.
12 pieces. Served with apricot-horseradish.
Served with brown mustard.
12 pieces. Choice of protein.
Served with cranberry and crostinis.
1 dozen. Topped with broccoli slaw on warm ciabatta rounds.
1 dozen.
1 dozen.
1 dozen.
1 lb. Served with Dijon-horseradish sauce.
50 pieces.
Woth crackers
24 pieces. Balsamic condiment infused.
1 dozen.
1 dozen. Served with horseradish sauce.
1 dozen. Served with horseradish sauce on fresh ciabatta rounds.
1 lb. Served with wasabi mayo and seaweed salad.
3 lb.
1 lb.
1 dozen.
1 lb.
1 dozen.
1 dozen.
1 dozen.
18 pieces.
18 pieces. Served on marble rye crostinis.
18 pieces. Served on marble rye toasts and cucumber.
1 dozen.
1 lb. Sashimi, crusted seared salmon and tuna carpaccio.
1 dozen.
1 lb. Served with vinegar and egg.
1 lb. Served in a lime-cilantro dressing.
1 lb. Celery, onion, cilantro.
1 lb. Bermuda onion, craisins and parsley.
1 lb.
1 lb. Arugula, parsley and cilantro, dried apricots.
1 lb.
Served with white balsamic Dijon vinaigrette.
Served with tomato and croutons.
Mixed greens, cranberries, walnuts, Jack, cranberry vinaigrette.
Mixed greens, grape tomatoes, red onion, Dijon vinaigrette.
Red bell pepper, chickpeas, toasted sunflower seeds, lemon-ginger dressing.
Arugula, green leaf, radicchio, red grapes, yellow bell peppers, goat cheese rounds.
Fresh greens, grape tomato, bacon, egg, avocado, shrimp and grilled chicken.
1 lb. Cannelloni beans, arugula, yellow peppers.
1 lb. Kalamata olives, feta, sun-dried tomato, oil and garlic, parsley.
1 lb. Basil, grape tomato, garlic and oil.
1 lb. Arugula, red onion and bell peppers, white balsamic, garlic and oil.
1 lb.
1lb. Comes with dates.
Served on cocktail brioche.
Served on brioche with red onion and creamy-dill sauce.
Served on a ciabatta square.
Served with honey mustard on whole wheat bread.
Served with Russian-horseradish sauce on marble rye.
Served with balsamic and extra virgin olive oil on ciabatta.
Comes on a grainy roll.
Comes on a ciabatta.
Comes on a ciabatta.
Mushroom au jus.
1 lb.
1 1/2 lb.
Shrimp and scallops, clams and mussels, chorizo, chicken over vegetable rice.
Served in red sauce over linguine.
Marinated and grilled.
Served with choice of side.
8 oz. pieces with wine and extra virgin olive oil drizzle.
6 oz.
10 oz. pieces.
Lemon and capers, diced tomato and basil on penne.
Cauliflower, Brussels sprouts, red bell peppers, zucchini and butternut squash.
Served with peppers and carrots.
Served with red bell peppers and dried apricots.
Served with capers and parsley.
1 lb.
6 pieces.
1 lb.
1 lb.
1 lb.
1 lb.
1 lb.
1 lb.
1 lb.
Served in glass flutes.
2 flavors, 4 toppings.
1 dozen.
1 dozen.
Assorted fruit and berries.
On a blue jello platter.
On a blue jello platter.