No cuisines specified
Baby arugula greens tossed with roasted peppers, bacon, crispy shallots, croutons and balsamic vinaigrette.
Romaine lettuce tossed with crispy shallots, tomatoes, blue cheese, pine nuts and extra-virgin olive oil vinaigrette.
Served with lettuce, tomato, red onion and pickle.
10 oz. meatloaf burger topped with mashed potatoes and frizzled onions.
10 oz. black Angus burger topped with Buffalo sauce, melted bleu cheese and grilled red onions.
10 oz. blackened black Angus burger topped with fried pickles and coleslaw.
Pumpernickel ciabatta with melted brie, spinach, ham and Dijon mustard.
Two grilled cheese sandwiches with a burger nestled in the middle.
Inside out ciabatta with melted cheddar cheese, pulled pork and mac and cheese.
Ciabatta bread with melted Swiss cheese, sauteed onions and mushrooms
White toast with melted American cheese, bacon and tomato.
Steak fries with a Greek shake and red pepper hummus dip.
Sweet potato fries with a BBQ shake and ranch dip.
Crumbled baked potato with a Mexican rub and guacamole dip.
Steak fries served with New England clam chowder dip.
Menu for U Crazy Chef provided by Allmenus.com
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