• New York
  • Armonk
  • Marc Charles Steakhouse

Marc Charles Steakhouse

(914) 273-2700
  • 94 Business Park Drive, Armonk, NY 10504
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  • $$$$$
(914) 273-2700
  • Menu
  • Starters
    • Bacon Divers $14

      Gluten free. Diver sea scallops wrapped with bacon, horseradish cream sauce.

    • Chili $10

      Topped with red onions and cheddar cheese, served in a hollowed out casa bread bowl with sides of sour cream and tomato salsa.

    • Baked Brie En Croute $14

      Baked with brown sugar in a puff pastry, with caramelized apples, toasted almonds, crostinis, apricot preserves.

    • Applewood BLT $12

      Golden fried tomatoes, baby arugula, grilled double-smoked applewood bacon, pickled red onions, avocado aioli

    • Mozzarella Sticks $10

      Fried golden, served with marinara sauce.

    • Nachos $12

      Tortilla chips, chili, jalapenos, cheddar cheese, sides of tomato salsa, guacamole, sour cream.

    • BBQ Ribs $15

      Half a rack of smoked pork ribs, toasted corn bread.

    • Crab Cocktail $19

      Gluten free. Colossal jumbo lump blue crab, chardonnay dijon sauce, cocktail sauce

    • Fried Calamari $12

      Fried golden, marinara sauce, cherry pepper aioli.

    • Steakhouse Mozzarella $11

      Gluten free. Sliced mozzarella, vidalia onions, tomatoes, drizzled with extra- virgin olive oil and reduced balsamic vinegar.

    • Shrimp Cocktail $19

      Gluten free. Three chilled colossal shrimp, cocktail sauce, tabasco, lemon

    • Kobe Beef Slider $18

      Sauteed mushrooms, onions, bacon and gorgonzola on a roll, truffle yukon chips

    • Sesame Tuna $18

      Gluten free. Sesame crust, seared rare, sauteed baby bok choy, orange - ginger glaze.

    • Buffalo Wings $12

      Served with bleu cheese dressing and celery sticks.

    • Spinach Dip $8

      Baked with cheddar and asiago cheese, served with tri-color tortilla chips.

    • Mediterranean Platter $8

      Red pepper hummus, toasted crostinis, assorted fresh vegetables.

    • Chicken Fingers $10

      Served with honey mustard and carrot sticks

    • Quesadilla $8

      Cheddar cheese, chicken and cheddar cheese or grilled steak and cheddar cheese.

    • 12 Inch Thin Crust Pizza $12

  • Salads
    • The House Salad $10

      Gluten free. Chopped iceberg, tomatoes, red onions, cucumbers, red wine vinaigrette.

    • Caesar Salad $12

      Romaine, garlic croutons, shredded asiago, caesar dressing.

    • Marc Charles Salad $12

      Arugula, Asian pears, glazed walnuts, crumbled gorgonzola, tawny port wine vinaigrette.

    • Twister Salad $12

      Gluten free. Arugula, asparagus, roasted mushrooms, dried cranberries, crumbled gorgonzola, black and white balsamic vinaigrette.

    • M. C. Crunch Salad $12

      Iceberg and romaine, tomatoes, bacon, 12 avocado, extra-virgin olive oil vinaigrette, topped with frizzled onions.

    • The Wedge Salad $12

      Gluten free. A wedge of iceberg, tomatoes, shredded hard boiled egg, bacon, crumbled gorgonzola, Russian or bleu cheese dressing

  • Soups
    Served in a hollowed casa bread
    • Shrimp Corn Chowder Soup $9

    • French Onion Soup $8

    • Broccoli Cheddar Soup $8

  • Entrees
    • Penne Vodka $14

      Penne pasta tossed with sauteed onions, prosciutto, vodka, tomato cream sauce.

    • Lobster Ravioli $20

      Pasta rounds filled with maine lobster and ricotta, lobster brand creamy sauce.

    • Hot Open Turkey $18

      Sliced roasted turkey on white toast with gravy, mashed potatoes and cranberry relish.

    • Buffalo Meatloaf $18

      Seasoned ground buffalo meatloaf topped with frizzled onions, served with mashed potatoes and gravy.

    • Chicken Pot Pie $16

      Chicken and vegetable pot pie in a golden puff pastry crust.

    • Shepherds Pie $18

      Seasoned ground beef layered with peas and carrots, mashed potato crust.

    • Chicken Parmigiana $18

      Breaded chicken cutlet topped with melted mozzarella and marinara sauce served with penne pasta.

    • BBQ Ribs $25

      Full rack of smoked pork ribs basted with BBQ sauce, served with French fries, cole slaw and toasted corn bread.

    • Herb Roasted Chicken $29

      Natural grain-fed, frenched half chicken, lemon glaze

    • Colorado Lamb Chop $49

      Gluten free. Grilled prime porterhouse-cut lamb.

    • Porterhouse Pork Chop $32

      Gluten free. 22 oz. with hot cherry or vinegar peppers.

    • Horseradish Salmon $32

      Atlantic salmon, creamy horseradish crust, lemon, white wine

    • Shrimp Oscar $32

      Grilled colossal shrimp, steamed asparagus, lump crabmeat, hollandaise sauce.

    • Double-Smoked Sea Bass $38

      Chilean sea bass wrapped with double-smoked cherry-wood bacon, port wine demi.

    • Alaskan King Crab $50

      Gluten free. Two pounds of steamed alaskan king crab legs, clarified butter and lemon.

    • Broiled Lobster Tails $48

      Gluten free. Twin 8 oz. Tails, clarified butter and lemon.

  • Steaks
    Add bearnaise sauce to any steak $3.00
    • Filet Mignon Steak $34

      6 oz. tenderloin. Gluten free.

    • Porterhouse Steak $89

      44 oz. porterhouse-cut. Gluten free.

    • Cowboy Steak $48

      24 oz. bone-in rib eye. Gluten free.

    • New York Strip Steak $39

      16 oz. trim cut shell steak. Gluten free

    • Double-Cut Filet Mignon Steak $49

      12 oz. thick cut tenderloin. Gluten free.

    • Kansas City Strip Steak $44

      20 oz. tender bone-in New York strip. Gluten free

    • Trifecta Steak $32

      12 oz. top sirloin tri-tip, wild mushroom crust, shiraz demi, frizzled onions.

  • Potatoes
    Sides serve two.
    • M. C. Fries $6

      Golden potato nuggets, served with chipotle ketchup or garlic truffle

    • Jumbo Idaho Baked Potato $10

      Gluten-free. Served with butter and sour cream or load it with bacon, cheddar cheese, scallions

    • Mash It Up Potatoes $8

      Gluten-free. Creamy mashed potatoes. Dress it with roasted garlic or bacon and gorgonzola butter.

    • Lyonnaise Potatoes $10

      Gluten-free. Thick sliced idaho potatoes, sauteed with onions.

    • Au Gratin Potatoes $12

      Layers of sliced potatoes baked in a rich cream sauce.

    • Twice Baked Potato $10

      Hollowed baked potato filled with seasoned mashed potatoes and baked with parmesan bread crumbs.

    • Hash Fusion Potatoes $10

      Diced idaho potatoes sauteed golden with applewood bacon, chopped asparagus and gorgonzola.

    • Idaho Potato Jackets $12

      Idaho potato skins topped with bacon, tomatoes, cheddar cheese and scallions, side of sour cream.

  • Sandwiches and Burgers
    Served with choice of french fries, sweet fries or cole slaw Substitute sauteed spinach $3.00.
    • Grilled Chicken BLT Sandwich $13

      Grilled chicken, crispy bacon, lettuce, tomato, mayo, toasted roll.

    • Turkey Cobb Wrap $13

      Sliced roasted turkey, crispy bacon, lettuce, tomato, crumbled gorgonzola, Russian dressing, rye tortilla

    • The Club Sandwich $12

      Sliced roasted turkey or roast beef on a triple decker of white toast with crispy bacon, lettuce, tomato, mayo

    • Balboa Sandwich $14

      Sliced roast beef on a toasted garlic wedge, melted swiss cheese, side of au jus.

    • French Dip Sandwich $13

      Warm sliced roast beef on a roll with a side of au jus.

    • Texas Chicken Sandwich $13

      Blackened chicken topped with melted cheddar cheese, avocado, tomato salsa, romaine lettuce, toasted roll.

    • Reuben Sandwich $12

      Sliced corned beef topped with sauerkraut, melted swiss cheese and Russian dressing, rye toast.

    • Cheese Steak Sandwich $15

      Sliced black angus sirloin on a toasted garlic wedge with sauteed onions and melted American cheese.

    • Wasabi Tuna Sandwich $15

      Ahi tuna, seared rare, lettuce, tomato, red onion, pickled ginger, wasabi mayo, toasted roll.

    • Cajun Salmon Sandwich $15

      Blackened salmon, lettuce, tomato, red onion, cajun mayo, toasted roll

    • 10 oz Black Angus Burger $15

      Served on a toasted roll with lettuce, tomato, red onion and pickle

  • Accessories
    Sides serve two
    • Frizzled Onions $8

      Thinly sliced onions, fried golden, chipotle ketchup

    • Mushroom and Onion Saute $10

      Gluten-free. Wild mushrooms and onions sauteed with extra-virgin olive oil.

    • Creamed or Sauteed Spinach $10

      Gluten-free. Classic creamed spinach or sauteed with garlic and extra-virgin olive oil.

    • Bok Choy $10

      Gluten-free. Baby bok choy sauteed with garlic, extra-virgin olive oil and toasted sesame seeds

    • Steamed Asparagus $10

      Steamed asparagus. Add hollandaise sauce $2.00.

    • Broccoli Crowns $10

      Steamed broccoli crowns. Add cheese sauce $2.00.

    • Macaroni and Cheese $8

      Macaroni and a creamy blend of vermont cheeses, topped with bread crumbs.Add lump crab meat $4.00.

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