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MC Bar & Lounge
Topped with red onions and cheddar cheese, served in a hollowed out casa bread bowl with sides of sour cream and tomato salsa.
Fried golden, served with marinara sauce.
Tortilla chips, chili, jalapenos, cheddar cheese, sides of tomato salsa, guacamole and sour cream.
Marinara sauce and cherry pepper aioli.
Sliced mozzarella, onions, tomatoes, extra-virgin olive oil and reduced balsamic vinegar.
Chilled colossal shrimp, cocktail sauce, tabasco and lemon.
Sesame crust, seared rare and orange - ginger glaze.
Served with bleu cheese dressing and celery sticks.
Baked with cheddar, asiago cheese and served with tri-color tortilla chips.
Served with honey mustard and carrot sticks.
Romaine, garlic croutons, shredded asiago and caesar dressing.
Arugula, Asian pears, glazed walnuts, crumbled gorgonzola and balsamic vinaigrette.
Iceberg and romaine, tomatoes, bacon, avocado, extra-virgin olive oil vinaigrette and topped with frizzled onions.
Chopped iceberg, tomatoes, red onions, cucumbers and red wine vinaigrette.
Arugula, asparagus, roasted mushrooms, dried cranberries, crumbled gorgonzola, black and white balsamic vinaigrette.
A wedge of iceberg, tomatoes, shredded hard boiled egg, bacon, crumbled gorgonzola.
Grilled chicken, crispy bacon, lettuce, tomato, mayo and toasted roll.
Sliced roasted turkey, crispy bacon, lettuce, tomato, crumbled gorgonzola, Russian dressing and rye tortilla.
Sliced roasted turkey or roast beef on a triple decker of white toast with crispy bacon, lettuce, tomato and mayo.
Sliced roast beef on a toasted garlic wedge, melted Swiss cheese and side of au jus.
Blackened chicken topped with melted cheddar cheese, avocado, tomato salsa, romaine lettuce and toasted roll.
Sliced pastrami topped with sauerkraut, melted Swiss cheese and Russian dressing on texas toast.
Sliced black angus sirloin on a toasted garlic wedge with sauteed onions and melted American cheese.
Ahi tuna, seared rare, lettuce, tomato, red onion, wasabi mayo on toasted roll.
Blackened salmon, lettuce, tomato, red onion, cajun mayo on toasted roll.
Served on a toasted roll with lettuce, tomato, red onion and pickle.
Penne pasta tossed with sauteed onions, prosciutto, vodka and tomato cream sauce.
Pasta rounds filled with maine lobster and ricotta and lobster brand creamy sauce.
Seasoned ground buffalo meatloaf topped with frizzled onions, served with mashed potatoes and gravy.
Chicken and vegetable pot pie in a golden puff pastry crust.
Breaded chicken cutlet topped with melted mozzarella and marinara sauce served with penne pasta.
Seasoned ground beef layered with peas and carrots, mashed potato crust.
Full rack of smoked pork ribs basted with BBQ sauce, served with French fries and cole slaw.
14 oz.
Potato encrusted, sauteed spinach and demi.
1/2 Roasted chicken served with mashed potatoes and creamed spinach
8 oz. tenderloin.
44 oz porterhouse-cut.
24 oz bone-in rib eye.
16 oz trim cut shell steak.
20 oz tender bone-in New York strip.
Golden potato nuggets, chipotle ketchup.
Butter and sour cream.
Creamy mashed potatoes.
Sliced idaho potatoes and sauteed with onions. Sides serve 2.
Layers of sliced potatoes baked in a rich cream sauce. Sides serve 2.
Idaho potato skins topped with bacon, tomatoes, cheddar cheese, scallions and side of sour cream.
Thinly sliced, fried golden and chipotle ketchup.
Wild mushrooms and onions sauteed with extra-virgin olive oil.
Served with garlic and extra-virgin olive oil.
Sides serve 2.
Macaroni and a creamy blend of vermont cheeses
Menu for MC Bar & Lounge provided by Allmenus.com
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