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Opus 465
Topped with red onions, melted cheddar cheese, served with tri-color chips and sides of fresh tomato salsa, and sour cream.
Crispy tri-color tortilla chips topped with chili, jalape?os, and melted cheddar cheese with sides of fresh tomato salsa, guacamole, and sour cream.
Shredded cheddar cheese served between two tortillas with sides of fresh tomato salsa, guacamole, and sour cream.
Chicken and cheddar cheese with sides of tomato salsa, guacamole and sour cream.
Served with honey mustard and carrot sticks.
Served with Marinara sauce.
One dozen littleneck clams steamed in butter and garlic broth with diced tomatoes and topped with Parmesan crostini.
Tender squid lightly floured, fried golden, and served with marinara sauce and a lemon basil aioli.
Parmesan-encrusted with marinara and ricotta dip.
Per piece. Cocktail sauce, Tabasco and lemon.
Red pepper hummus.
Chicken and cheddar cheese, served with tomato salsa, guacamole, sour cream
Topped with a toasted crostini and melted Swiss cheese.
Your choice of leaf, three toppings, cheese and dressing.
Romaine lettuce, croutons, Asiago cheese and Caesar dressing.
Romaine lettuce tossed with tomatoes, bacon, shredded hard boiled egg, avocado, crumbled bleu cheese and balsamic vinaigrette.
A wedge of iceberg lettuce, tomatoes, bacon, egg, bleu cheese, and Russian or bleu cheese dressing.
Romaine lettuce tossed with tomatoes, cucumbers, red onions, feta cheese, Kalamata olives and red wine vinaigrette.
Iceberg lettuce, red onions, cucumbers, tomatoes, and red wine vinaigrette.
Mesclun, apples, candied walnuts, bleu cheese, and balsamic vinaigrette.
Iceberg and romaine lettuce, bacon, avocado, tomatoes, extra virgin olive oil vinaigrette, topped with frizzled onions.
Romaine lettuce, tomatoes, pine nuts, crispy shallots, bleu cheese,a dn extra virgin olive oil vinaigrette.
Baby arugula, white beans, tomatoes, crispy shallots, and white balsamic vinaigrette.
Mesclun, dried cranberries, braised red onions, candied walnuts, goat cheese, and white apple vinaigrette.
Avocado, crispy bacon, lettuce, tomato and mayo on a ciabatta. Served with your choice of side.
Your choice of sliced roasted turkey or sliced roast beef, crispy bacon, lettuce, tomato and mayo on triple decker white toast. Served with your choice of side.
Sliced roast beef and melted Swiss cheese on toasted garlic bread with a side of jus. Served with your choice of side.
Sliced roasted turkey, crispy bacon, melted cheddar cheese, tomato and Russian dressing wrapped in a rye tortilla. Served with your choice of side.
Grilled chicken breast, crispy bacon, lettuce, tomato and mayo on a toasted roll. Served with your choice of side.
Tender hickory smoked pulled BBQ pork on a toasted roll. Served with your choice of side.
Tender hickory smoked pulled BBQ chicken on a toasted roll. Served with your choice of side.
Spicy Jamaican jerk marinated chicken breast, lettuce and red onion on a toasted roll topped with fresh tomato salsa. Served with your choice of side.
Boneless chicken breast coated with spicy Buffalo sauce, lettuce, red onion and creamy bleu cheese on a toasted roll. Served with your choice of side.
Cajun seared salmon, lettuce, tomato, red onion and Cajun mayo on a toasted roll. Served with your choice of side.
Sliced Black Angus steak, saut?ed onions and melted American cheese on toasted garlic bread. Served with your choice of side.
Grilled chicken, saut?ed onions, mushrooms, melted Swiss and garlic ciabatta.
Crispy bacon, lettuce, tomato and mayo on a roll. Served with your choice of side.
Ahi tuna seared rare with lettuce, tomato, red onion, pickled ginger and wasabi mayo wrapped in a jalapeno tortilla. Served with your choice of side.
10 oz. Served with lettuce, tomato, red onion, pickle, and roll.
10 oz. Served with lettuce, tomato, red onion, pickle, and roll.
Delicate angel hair pasta tossed with fresh tomatoes, sliced garlic, extra-virgin olive oil and a tomato basil consomme.
Rigatoni pasta tossed with veal, pork, and beef ragu.
Penne pasta tossed with prosciutto, onions, vodka and tomato cream sauce.
Penne pasta tossed with grilled chicken, diced tomatoes, mushrooms, spinach and fresh mozzarella in a light pinot grigio sauce.
Linguine pasta tossed with littleneck clams in a choice of red or white sauce.
Savory pasta rounds filled with minced Maine lobster and ricotta cheese, simmered in a lobster brandy cream sauce.
Gulf shrimp lightly sauteed with garlic, lemon, butter, and white wine tossed with Arborio rice and Parmesan cheese.
Seared chicken, andouille sausage, red peppers, red onions, and yellow rice.
Seared chicken, bacon, tomatoes and roasted mushrooms tossed with Arborio rice and Romano cheese.
Fresh mozzarella, ricotta and marinara.
Mushroom ravioli, carpaccio of Portobello, grilled asparagus, crispy mushrooms and mushroom cream reduction.
Boneless breast of chicken, broccoli, mushrooms, Marsala sauce and pappardelle pasta.
16 oz. grilled black Angus bone in rib-eye steak, topped with frizzled onions and garlic, served with vegetables and mashed potatoes.
10 oz. grilled black Angus tenderloin served with mashed potatoes and vegetables
16 oz. shell steak, portobello mushrooms, and onions, vegetables, and mashed potatoes.
Classic veal meatloaf topped with frizzled onions, served with vegetables and mashed potatoes. Finished with brown gravy.
Braised shank of lamb served with vegetable brown gravy and mashed potatoes.
Jumbo shrimp lightly sauteed with garlic, lemon, white wine, butter, pecorino Romano cheese and a touch of cream. Served with sauteed spinach and wild rice.
1/2 Roasted Chicken served with mashed potatoes and green beans
Menu for Opus 465 provided by Allmenus.com
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