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La Cabanita
Guacamole made fresh in a traditional molcajete.
Our take on classic nachos topped with fresh avaocado, frijoles, quesillo oaxcaqueno, jalepanoes, and lettuce.
A tour through the street foods of Oaxaca. Flautas, sopes, quesadillas, molotes, pasta de frijole and homemade salsas.
3 crispy golden tortillas stuffed with shrimp and pico d'gallo, topped with avocado.
Pork loin reposado in guajillo & pineapple marinade.
Slow cooked pork confit seasoned with spices.
Shredded chicken cooked in chipotle sauce.
Slow cooked beef tongue.
House made spicy pork sausage.
Thinly sliced grilled beef.
Golden brown fillet of sole.
Pork loin reposado in guajillo & pineapple marinade.
Pork adobado with various spices.
Your choice of breaded pork, chicken or beef.
house made spicy pork sausage.
Thinly sliced grilled beef.
Ham, egg, carnitas, steak & cecina enchilada.
Cecina Enchilada, ham, grilled pineapple.
Either chicken or cheese chile relleno in a torta sandwich.
Spicy chicken breast over a bed of fresh salad mix, cucumber, onion, tomato, hard boiled egg, & avocado.
Cotija cheese encrusted chicken cutlet over a bed of fresh spring lettuce mix, cucumber, onion, tomato, & avocado.
Your choice of tortilla bowl or corn chips. Ground beef or grilled chicken: Lettuce mix, rice, beans, pico de gallo, guacamole, sour cream, & chedder cheese.
Traditional wood oven tortilla from Oaxaca tlayuda stuffed with amarillo type of mole, shredded chicken, and cilantro.
2 corn turnovers stuffed with queso oaxaquen~o and squash blossoms.
3 thick open face handmade tortillas,black bean sauce, queso, tomato, lettuce & avacado and pico topped with your choice of: Carnitas, Pollo, chorizo or bistec.
Oaxacan comfort food dating back to prehispanic times. Traditional corn masa cooked in a thicker style tortilla. Black beans, queso fresco either served with 2 eggs or steak.
3 golden brown deep fried corn turnovers stuffed with queso, jalapenos, onion & epazote topped with black bean paste and queso.
12 in flour tortilla stuffed with a blend of mexican cheeses, green peppers and onions, sour cream, pico de gallo on the side.
Flour tortilla, refried beans, Mexican rice, queso oaxaquen~o sour cream and guacamole on the side.
Roasted poblano pepper stuffed with blend of Mexican cheeses and epazote or chicken in a salsa de tomato, rice, beans and handmade tortillas.
Traditional wood oven tortilla from Oaxaca, black bean sauce, queso oaxaqueno, avocado, tomato, & shredded cabbage and your choice of protein.
3 Chicken enchiladas served in mild salsa verde topped with queso fresco, & sour cream. Rice and beans on the side.
3 enchiladas filled with chicken covered with our red mole sauce and topped with cheese.
4 deep fried corn tortillas smothered in our black bean sauce. Topped with onions, cheese, and choice of grilled chicken or steak.
4 deep fried corn tortillas smothered in our light tomato sauce. Topped with onions, cheese, and choice of grilled chicken or steak.
Corn chips smothered in a light tomato and guajillo pepper sauce, or green tomatillo sauce. Topped with onions, cheese, and choice of grilled chicken or steak.
Skirt steak, shrimp, chicken, or seasonal vegetables, sizzlin' hot white Spanish onions, bell peppers, pico d'gallo, sour cream, guacamole & flour tortillas.
Ribeye steak grilled to perfection & tossed in our house salsa cheese, & mushrooms all wrapped in a flour tortilla served alongside rice, & beans includes sour cream, & guacamole.
One of 7 native moles in Oaxaca made primarily with almonds, raisins, pickled jalapenos & spices, served with chicken of pork
Grilled rib eye steak, topped with onions, and bell peppers, nopal asado and fresh grilled shrimp. Rice beans and handmade tortillas on the side.
4 Crispy rolled tacos filled with chicken or cheese. Topped with black bean sauce and garnished with lettuce, cheese and sour cream.
Rib eye steak saute´ed with tomatoes, onions and jalapenos
Whole porgy marinated in tangy citrus juice, garlic and oregano then deep fried. Accompanied with a fresh green salad and side of rice and beans.
One of 7 native moles in Oaxaca consisting of a mild Chile base, corn flour & vegetables served with your choice of meat.
Shrimp served in your choice of smoky chipotle, al ajo garlic or al diablo sauce, rice & seasonal vegetable.
One of 7 native moles in Oaxaca made with various Seeds-nuts, carefully roasted chilies, peppers and spices, served with chicken and rice.
Carne asada, carnitas, chorizo, nopal as ado queso Frito chicharon and rice and beans on the side.
Skirt steak, shrimp, chicken, or seasonal vegetables.
Carrots, chayote, green beans, zucchini, & 3 handmade tortillas.
Mild chipotle tomato broth, vegetables and shrimp.
Spicy chipotle tomato broth with assortment of shrimp, scallop, and mussels.
Choice of shredded chicken or pork, chile guajillo broth, white hominy corn, cabbage & lime accompanied by tostadas.
5 per order.
Chicken and rice soup.
Golden brown custard decorated with raspberry and chocolate drizzle.
Cinnamon sugar covered pastry with cream filling covered in chocolate drizzle.
House made tres leches cake with a mocha twist.
Fried vanilla ice cream served with whip and chocolate drizzle.
Pina, mandarina, tamarindo, totonja and tutti frutti.
Sweetened with sugar cane.
Refreshing grapefruit soft drink.
Apple cider flavored soda.
Mineral water.
Seasonal Sandia, Melon, Naranja, Tamarindo, Jamiaca, Horchata.
Menu for La Cabanita provided by Allmenus.com
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