Appetizers (Specials)
- Shrimp Bisque $6.00
- Guinness Braised Hanger Steak Tips $9.00
  
  Served with root vegetables and over pureed potatoes.
- Roasted Pork Loin Over Cajun Potato Cake $10.50
  
  Served with grain ed Dijon mustard and braised red cabbage.
- Southwest Roasted Chicken Leg $9.25
  
  Over yellow rice, with apricot glaze and citrus pico de gallo.
- Honey Soy Glazed Tuna Tartar $12.25
  
  Served with diced avocado, frizzled shallots and mixed greens.

Beech Tree Benedict-Brunch
- Poached Eggs, Roma Tomato, Fresh Mozzarella and Hollandaise $9.25
  
  Served on an English muffin, with Cajun roasted red potatoes.
- Grilled Hanger Steak Rancheros and Cheddar Scrambled Eggs $13.00
  
  Served with Cajun roasted red potatoes.
- Poached Eggs, Smoked Norwegian Salmon $11.75
  
  Fresh hollandaise, served on an English muffin with Cajun roasted red potatoes.
- Poached Eggs, Baby Spinach and Hollandaise $9.00
  
  Served on an English muffin, with Cajun roasted red potatoes.
- Smoked Norwegian Salmon Platter $12.50
  
  Served with coach farm goat cheese, fixings and fresh baked bagel.
- Creme Anglaise French Toast $9.00
  
  Vermont maple syrup and mountain smokehouse bacon.

Sandwiches and Salads-Brunch
- Turkey and Smoked Bacon Brunch $9.00
  
  On an English muffin.
- Grilled Black Angus Beef Burger Brunch $9.00
  
  On an English muffin.
- Baby Spinach Salad Brunch $9.00
  
  Served with coach farm goat cheese, granny smith apples and walnuts dressed with cider vinaigrette. Add extras for an additional charge.
- Caesar Salad Brunch $6.75
  
  Served with shaved Parmesan and fresh ground peppercorns. Add extras for an additional charge.

Starters
- Double Creme Brie $10.00
  
  Served with roasted garlic, roasted red pepper salsa and toasted baguette.
- Fresh Mozzarella $9.00
  
  Comes with grilled marinated vegetables, sweet balsamic glaze and extra virgin olive oil.
- Cajun Cornmeal Fried Calamari $9.50
  
  Served with ancho chili aioli.
- Carpaccio $10.25
  
  Served with sliced shallots, Parmigiano, crushed red pepper and extra virgin olive oil.
- Selection of Housemade Charcuteries Dinner $10.00
  
  Served with crostini and mustard.
- Sauteed Seafood Cakes $11.00
  
  Comes with garlic mayo and pickled red onions.

Entrees

Served with a mixed greens salad and fresh baked foccacia.
- Grilled New York Strip Steak $21.00
  
  Mashed potatoes, vegetable du jour and jus.
- Sauteed Shrimp $18.50
  
  Comes in stewed tomato ratatouille with French herbs and white wine tossed with pasta.
- House Filleted Grilled Atlantic Salmon Dinner $19.00
  
  Served with vegetable cous cous.
- Slow Roasted Pulled Pork Dinner $16.75
  
  Served with carolina Barbeque and French fries.
- Crispy Panko Pork Cutlet $18.50
  
  Comes with sliced red onion and sweet apple vinaigrette, served with roasted garlic whipped potatoes and vegetables.
- Pan Roasted Atlantic Salmon $20.00
  
  Vegetable rice pilaf, fried capers and a lemon herb emulsion.

Sandwiches and Salads
- Asian Dressed Soba Noodle and Vegetable Salad $9.25
  
  Comes with sesame-soy dressing.
- Grilled Marinated Vegetable Stacker $9.25
  
  Comes with garlic mayo and shredded lettuce.
- Baby Spinach Salad with Goat Cheese $9.25
  
  Apples, walnuts and cider vinaigrette. Add extras for an additional charge.
- Caesar Salad $8.00
  
  Served with shaved Parmesan and fresh ground peppercorns. Add extras for an additional charge.
- Turkey, Smoked Bacon and Double Creme Brie $9.50
  
  On an English muffin.
- Cajun Spiced Grilled Chicken Breast $9.00
  
  Over mixed green salad.
- 8 oz. Grilled Black Angus Burger Dinner $9.00
  
  Served with roma tomato.
- Grilled Portobello Mushroom Sandwich Dinner $8.25
  
  Roasted garlic oil.
- Sweet Orange BBQ Chicken Dinner $9.00
  
  Served with aged cheddar on rustic focaccia.
- Fried Chicken Sandwich $9.75
  
  Comes with bacon red pepper jam and Swiss cheese.
- 7 oz. Grilled Dry Aged House Ground Burger $10.00
  
  Comes with Roma tomato and lettuce, on an English muffin.

Starters-Lunch
- Double Creme Brie Lunch $10.00
  
  Served with roasted garlic, roasted red pepper salsa and toasted baguette.
- Fresh Mozzarella Lunch $9.00
  
  Comes with grilled marinated vegetables aged balsamic vinegar and extra virgin olive oil.
- Cajun Cornmeal Fried Calamari Lunch $9.50
  
  Served with ancho chili aioli.
- Carpaccio Lunch $10.25
  
  Comes with fresh sliced shallots, Parmesan, crushed red pepper and extra virgin olive oil.

Pastas and Salads-Lunch

All pasta entrees served with a mixed greens salad.
- Asian Dressed Soba Noodle and Vegetable Salad Lunch $9.50
  
  Comes with sesame-soy dressing.
- Baby Spinach Salad with Goat Cheese Lunch $9.50
  
  Red delicious apples and walnuts, dressed with cider vinaigrette. Add extras for an additional charge.
- Sauteed Shrimp Lunch $14.50
  
  Comes with tomato stewed ratatouille, fresh herbs and white wine tossed with pasta.
- Caesar Salad Lunch $8.00
  
  Comes with shaved Parmesan and fresh ground peppercorns. Add extras for an additional charge.
- Cajun Spiced Grilled Chicken Breast Lunch $9.50
  
  Over mixed greens and vegetables.

Sandwich Board-Lunch

Choice of mixed greens salad or french fries.
- 7 oz. Grilled Dry Aged House Ground Burger Lunch $10.00
  
  Comes with Roma tomato and lettuce, on an English muffin.
- Grilled Marinated Vegetable Stacker Lunch $9.25
  
  Comes with garlic mayo and shredded lettuce.
- Turkey, Smoked Bacon and Double Creme Brie Lunch $9.50
  
  On an English muffin.
- 6 oz. Grilled House Filleted Salmon Lunch $9.75
  
  Served with sliced red onion and herbed tomato coulis, on an English muffin.
- 8 oz. Grilled Black Angus Burger Lunch $9.00
  
  Served with Roma tomato and lettuce on an English muffin.
- Grilled Portobello Mushroom Sandwich Lunch $8.25
  
  Roasted garlic and Parmesan.
- Slow Roasted Pulled Pork Lunch $9.00
  
  Served with carolina Barbeque and aged cheddar on fresh baked focaccia bread.
- Sweet Orange BBQ Chicken Breast $9.00
  
  With aged cheddar on fresh baked focaccia.
- Fried Chicken Sandwich Lunch $9.50
  
  Comes with Swiss cheese and bacon red pepper jam.
- Sauteed Salmon Cake Sandwich Lunch $11.00
  
  Comes with pickled red onion, lettuce and tomato.
- Beech Tree Smoked Turkey BLT Lunch $10.00
  
  On fresh baked foccacia.

Entrees (Specials)
- Sesame Crusted Tuna Loin with Wasabi Cream $27.00
  
  Stir fried vegetables, Sriracha and soy glazed buckwheat noodles.
- Pan Seared Cod $22.00
  
  Served with yellow rice, wilted spinach and cilantro lime broth.
- Crisp Seared Striped Bass Filet with Chorizo $25.25
  
  Vegetable cous cous, roasted mushrooms and cherry peppers.
- Brown Sugar Glazed Smoked Miellers Farm Pork Chop $22.50
  
  Served with sesame rice and grilled pineapple.

Menu for Beech Tree Grill provided by Allmenus.com

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