Sliced fresh mozzarella, sliced tomatoes, olive oil, touch of fresh chopped garlic and finished with basil.

Eggplant rolled, stuffed with ricotta, fresh herbs, topped with melted mozzarella and a touch of marinara sauce.

Whole clams on the half shell, baked with bread crumbs, fresh herbs, garlic, white wine and lemon.

Garden mixed green salad with dressing.

Shrimp cocktail.

Baby mixed greens with walnuts, dried cranberries, olive oiland reduced balsamic.

Cold antipasto with assorted mixed greens, prosciutto, salami, sliced Parmigiano-Reggiano cheese, roasted pepper, black olives, anchoviesand vinaigrette dressing.

Baby mixed greens with walnuts, dried cranberries, olive oiland reduced balsamic.

Garden mixed green salad with your choice of dressing.

Shrimp cocktail.

Sliced fresh mozzarella, sliced tomatoes, olive oil, touch of fresh chopped garlicand finished with basil.

Whole clams on the half shell, baked with bread crumbs, fresh herbs, garlic, white wine and lemon.

Hot antipasto with mussels, baked clams, shrimp, stuffed mushrooms, stuffed peppers and eggplant rollatini.

Shrimp sauteed with garlic, fresh herbs, lemon, white wine, served on toasted bread and mesclun greens.

Eggplant rolled, stuffed with ricotta, fresh herbs, baked with melted mozzarella and a touch of marinara sauce.

Mussels marinara or bianco.

Mushrooms stuffed with chopped veal, assorted chopped mushrooms, served over spinach.

Fried calamari.

Boneless breast of chicken pieces sauteed with sliced cottage potatoes, vinegar, pepper, white wine, garlic, lemonand fresh herbs.

Breast of chicken dipped in egg and butter, sauteed with lemon and white wine.

Grilled breast of chicken, broccoli di rape and fresh tomatoes, sauteed in olive oil and garlic.

Breaded breast of chicken, tomato sauce, baked with mozzarella.

Breast of chicken sauteed with mushrooms and Marsala wine.

Breast of chicken stuffed with shrimp, prosciutto and mozzarella, sauteed in white wine, lemon, green peas and shallots.

Boneless breast of chicken pieces with sweet sausage and mushrooms sauteed in white wine, lemonand garlic sauce.

Breaded veal cutlet, tomato sauce and baked with mozzarella.

Scaloppini with fresh sage, prosciutto, demi-glaze sauce, topped with spinach and fontina au gratin.

Scaloppini with lemon, butter and white sauce.

Scaloppini sauteed with mushrooms and Marsala wine.

Scaloppini sauteed with mushrooms, onions and peppers, finished with marinara sauce.

Scaloppini with fresh porcini, asparagus, Sun-Dried tomatoes, finished with a touch of grappa.

Scaloppini with layers of eggplant, prosciutto and melted mozzarella in brown sauce.

Fettuccine with cream sauce.

Shrimp, black olives, sun-dried tomatoes, asparagusand artichoke hearts sauteed in olive garlic.

Linguine with clams on the half shell, sauteed garlic, white wine and fresh herbs, with or without marinara sauce.

Layers of eggplant, tomato sauce, shaved Parmesanand topped with baked mozzarella.

Sauteed with fresh, chopped tomatoes, black olives, olive oiland garlic.

Bow-tie pasta with seasonal vegetables, sauteed with olive oil and garlic.

Baked ravioli.

Ear-shaped pasta, breast of chicken, broccoli di rabe, fresh chopped tomatoes, sauteed in olive oil and garlic.

Layers of eggplant, tomato sauce, shaved Parmesan, topped with baked mozzarella.

Rigatoni shrimp, black olives, sun-dried tomatoes, asparagusand artichoke hearts sauteed in olive oil and garlic.

Shrimp scampi.

Filet of Sole-Red or white, mussels, clams, calamari and scallops sauteed with garlic and fresh herbs over linguine.

Grilled salmon with lemon, white wine and garlic, served over sauteed spinach.

Calamari sauteed in marinara sauce.

Full lobster tail, shrimp, scallops, calamari, scungilli, filet of sole, mussels and clams over linguine with your choice of bianco, rosso, or Fra Diavolo.

Salmon sauteed with lemon, butter, capers and white wine, served over spinach.

Broiled veal chops.

Broiled pork chop with sauteed vinegar peppers.

Shell steak sauteed with shiitake mushrooms and onions in Barolo wine.

Broiled lamb chops.

Broiled 16 Ounces shell steak.