Our mildly hot tomato oil, comes in a 12 oz. jar and can be used as a dipping oil for whatever you would liked to dip with, also can be used as a sauce! Can be very addictive!

Fresh blue mussels steamed in your choice of a broth of white wine, butter and lemon, or a zesty marinara sauce.

Fresh blue mussels steamed in your choice of a broth of white wine, butter and lemon, or a zesty marinara sauce.

Crispy shoestring potatoes tossed with garlic, sea salt, truffle oil and Parmesan cheese.

Jumbo wings covered in our signature rosemary, lemon and garlic rub.

Seasoned with black pepper and sea salt served with spicy aioli and tomato sauce.

Served with tomato dipping sauce and ricotta cheese.

Topped with smoked bacon.

Genuine Italian burrata cheese served over roasted red pepper and grilled zucchini with a balsamic glaze drizzle.

Fresh caught jumbo shrimp coated with toasted coconut served with a sweet chili and orange glaze.

A selection of our cured meats and artisanal cheeses.

Long hot Cubanelle peppers stuffed with Italian sausage and topped with provolone cheese.

Tender pieces of filet mignon topped with provolone cheese and caramelized onions, served over a toasted crostini. Served with a Sriracha and honey dipping sauce.

Freshly shaved ribbons of sweet potato, quickly fried, sprinkled with sea salt and an organic honey drizzle.

Mesclun greens, dried cranberries, goat cheese, tomatoes, red onions with balsamic vinaigrette.

Romaine lettuce, cucumbers, peppers, tomatoes, onions, black olives with balsamic vinaigrette.

Fresh romaine hearts, Parmesan cheese, croutons and a creamy Caesar dressing.

Slices of our flame roasted beets over baby arugula, topped with goat cheese and balsamic glaze.

Mixed greens, cilantro, avocado, fresh mozzarella, tomato, onion, with white balsamic vinaigrette.

Baby arugula, seasonal fruit and shaved almonds with white balsamic vinaigrette.

Steak with sauteed onions, sweet peppers and cheddar cheese.

Served with cheese.

Served with your choice of mozzarella, lettuce, tomato, mayo, or balsamic vinaigrette.

Tender slyced steak with sauteed onions and peppers topped with provolone cheese on ciabatta bread.

Served with your choice of mozzarella, lettuce, tomato, mayo, or balsamic vinaigrette.

Our traditional thick crust squared pie.

Thin crust Sicilian with marinated plum tomatoes and fresh mozzarella.

Our signature pie. Tomato sauce, fresh mozzarella, basil, and the whole burrata!

Home-made pistachio pesto, crumbled sausage, ricotta, and mozzarella.

Plum tomatoes, Buffalo mozzarella, prosciutto di Parma.

Truffle oil and fresh mozzarella.

Our miniature grandma Sicilian.

Ricotta, fig jam and smoked bacon.

Includes your choice of any artisan pie.

12".

Mozzarella, spaghetti, home made meatballs and pomodoro sauce

Mozzarella and cheddar cheese, Applewood smoked bacon topped with two fried eggs

Slow Cooked Pulled Pork, Cheddar Cheese, Chipotle Mayo, Red Onion & Pickles!

Rigatoni pasta with our signature vodka sauce.

Whole baby clams mixed with chopped sea clams served in a white wine, and garlic sauce.

Mom's own classic recipe made fresh to order.

Served in your choice of tomato sauce, vodka sauce or Bolognese.

Cheese filled pasta topped with meat sauce and mozzarella cheese.

Boneless chicken breast, sliced sausage, hot or sweet peppers in a white wine and garlic sauce.

Breaded chicken cutlet topped with prosciutto di Parma and mozzarella cheese in a Marsala wine sauce.

Boneless chicken breast sauteed in garlic, white wine and tomato sauce over a bed of rigatoni.

Parmesan crusted chicken topped with hot and sweet peppers in a garlic, white wine sauce.

Bone in veal chop, butterflied and panko crusted, topped with fresh mozzarella and tomato sauce.

Ear shaped pasta sauteed with fresh broccoli rabe and sweet Italian sausage in a garlic and oil sauce.

Call restaurant for the daily soup selection.

Mesclun greens, dried cranberries, goat cheese, grape tomatoes and red onions.

Iceberg lettuce, cucumbers, green peppers, tomatoes, onions and black olives.

The traditional with fresh romaine hearts, plenty of Parmesan cheese and a creamy Caesar dressing.

Slyces of our open flame roasted beets over baby arugula, sprinkled goat cheese and balsamic glaze.

Baby arugala, strawberries and pine nuts with a white balsamic vinaigrette.

Topped with Applewood smoked bacon.

8 oz. beef hamburger topped with lettuce, tomato and crispy onions. Served with a side of fries.

Breaded chicken cutlet, quickly fried and topped with tomato sauce and fresh mozzarella.

Our house rolled all beef meatballs in tomato sauce, topped with smoked mozzarella.

Thinly slyced breaded eggplant layered with tomato sauce and mozzarella.

Tender slyced steak with sauteed onions and peppers topped with provolone cheese on ciabatta bread.

Rigatoni pasta in our signature cream tomato vodka sauce.