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marinated shrimp served over salad with vinagrette dressing
tender rings of calamari in either marinara or fra diavolo sauce
breaded calamari this is quickly fried and served with your choice of dipping sauce
tender scungilli in either marina or fra diavola sauce
sole in a white wine and lemon sauce
lemon sole sauteed with fresh tomatoes and onion in a wine and garlic sauce
broiled lemon sole with a herb crust
battered shrimp in a white wine and lemon sauce
shrimp topped with mozzarella served uin tomato sauce
shrimp in a butter and garlic sauce
breaded deep fried shrimp served with your choice of dipping sauce
jumbo shrimp in either marinara or fra diavolo sauce
fresh New Zealand mussels in either marinara, fra diavolo sauce, or en bianco
calamari, mussels, shrimp and scungelli served in your choice of sauces (can be served over pasta)
chicken cutlet in a butter and garlic sauce
topped with mozzarella, served in a tomato sauce
battered chicken cutlet in a white wine and lemon sauce
chicken cutlet in marsala wine sauce with fresh mushrooms
pieces of boneless chicken in a garlic and tomato sauce
pieces of bonless chicken in tomato sauce with onions, mushrooms, peppers,and olives
lightly breaded chicken cutlet, deep fried and served over lettuce
pieces of boneless chicken in a garlic and white wine sauce
served with hot peppers or sausage
chicken cutlet topped with eggplant, ham and mozzarella, in a marsala sauce
chicken cutlet in a lemon sauce
marinated chicken cutlet, served with tomato and lettuce garnish
marinated chicken over salad with vinaigrette dressing
baked eggplant topped with mozzarella with tomato sauce
rolled eggplant stuffed with ricotta and mozzarella with tomato sauce
sweet Italian sausage and peppers in tomato sauce (may be served with hot peppers and or without sauce)
chicken topped with eggplant and mozzarella in tomato sauce
scallopine served in a lemon and wine sauce
topped with mozzarela and tomato sauce
topped with eggplant mozzarella in tomato sauce
veal cutlet topped with eggplant, ham and mozzarella, in a marsala sauce
battered veal cutlet in a white wine and lemon sauce
veal cutlet in marsals wine with fresh mushrooms
lightly breaded and fried veal cutlet, served over a bed of lettuce with lemon garnish
pieces of veal in tomato sauce with onions, mushrooms, peppers and olives
penne pasta with a creamed marinara sauce and a splash of vodka
penne pasta with tossed vegetables in a light garlic sauce
jumbo pasta shells stuffed with ricotta and mozarella
lasagna noodles layered with ricotta, mozzarella and meat sauce
tube pasta filled with ricotta and mozzarella
pasta rounds stuffed with ricotta
penne pasta baked with ricotta and mozzarella
potato pasta in meat sauce with parmesan cheese
With additional filling $6.75