Sazan Japanese Cuisine
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Sazan Japanese Cuisine
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- Menu
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Appetizers
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Edamame $4.50
boiled soybeans
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Potato Salad $4.50
potato salad with cucumber, carrot and onion
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Hijiki $4.50
cooked 'hijiki' seaweed
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Ohitashi $4.50
steamed spinach with dried bonito and soy broth
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Goma-Ae $5.00
marinated steamed spinach with sesame paste
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Age-Dofu $7.50
deep fried tofu in soy broth mixed with radish, scallion and mushrooms
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Kani-Dofu $7.50
tofu, crab meat and mixed vegetables served with soy broth
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Tofu-Steak Ankake $6.50
sauteed tofu and mixed vegetables with our special sauce.
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Hiryuuzu(Ganmo) $6.50
tofu stuffed with julienne of vegetables and seafood, lightly deep-fried with our special sauce
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Ninniku no Me $6.00
eel and garlic sprouts mixed with sweet honey soy sauce
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Kakiage $7.00
seafood and chopped vegetables, battered and deep-fried
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Sasami Fly $5.00
Deep-fried breaded strips of chicken breast
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Tatsuta-Age $5.00
deep-fried breaded strips of chicken breast
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Ebi Fry $6.50
deep-fried breaded shrimps (3pcs.)
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Tempura $7.50
deep-fried battered shrimps and vegetables
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Ebi Tempura $6.50
deep fried battered shrimps (3pcs)
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Vegetable Tempura $6.50
deep-fried battered vegetables
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California Tempura $6.00
deep-fried battered California roll
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Beef-Negimaki $7.50
rolled scallions with thin-sliced beef, broiled with our teriyaki sauce
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Sushi and Sashimisushi: vinegared rice topped or combined with such items as raw fish, shellfish, vegetables or egg. Sashimi: sliced filed of raw fish and shellfish
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Sushi 'Sazan' $16.50
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Sushi 'Deluxe' $19.00
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Chef's Sushi Special $30.00
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Sashimi 'Sazan' $17.00
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Sashimi 'Deluxe' $22.50
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Chef's Sashimi Special $30.00
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Chirashi 'Sazan' $19.00
Assortment of fresh seafood and seasonal vegetables on top of vinegared rice served in a bowl
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Chirashi 'Deluxe' $24.00
Assortment of fresh seafood and seasonal vegetables on top of vinegared rice served in a bowl
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Chef's Chirashi Special $32.00
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Bara Chirashi 'Saran' $20.00
Assortment of copped fresh seafood and seasonal vegetables on top of vinegared rice served in a bowl.
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Bara Chirashi 'Deluxe' $30.00
Assortment of copped seafood and seasonal vegetables on top of vinegared rice served in a bowl
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Tekka-Ju $20.00
tender sliced fresh tuna fish on a bowl of vinegared rice
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Hamachi-Ju $20.00
tender sliced fresh yellowtail fish on a bowl of vinegared rice
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Sushi and Sashimi Combination $22.00
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Hosomaki Combination $13.00
customer's choice of 3 rolls from California, salmon, tuna, yellowtail, eel, cucumber, ume-shiso, or oshinko (Japanese pickles)
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A La Carteserved with white rice
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Tempura Moriawase $15.00
shrimp, fish and vegetables battered deep-fried in vegetable oil, served with our dipping sauce
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Vegetable Tempura $13.00
vegetables battered deep-fried in vegetable oil, served with our dipping sauce
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Tempura Moriawase $15.00
shrimps battered deep-fried in vegetable oil, served with our dipping sauce
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Tempura Moriawase $19.00
shrimp,fish and vegetables battered deep-fried in vegetable oil, served with our dipping sauce
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Assorted Fry Dish $15.00
breaded shrimp, fish and vegetables with worcestershire sauce
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Sauteed Salmon Sazan Style $14.00
sauteed filet of salmon, vegetables and mushrooms with our special sauce
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Salmon Teriyaki $14.00
grilled filet of salmon with teriyaki sauce
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Shiromizakana Sake Mushi $18.00
steamed white fish in sake (rice wine), with sauce in vegetables.
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Una-Ju $18.00
grilled files of eel with tasty sauce on a bed of steamed rice
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Beef - Prime
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Beef Steak 'Sazan Style' $19.00
shrimp, fish and vegetables battered deep-fried in vegetable oil; served with our dipping sauce
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Beef Steak, Garlic Sauce $19.00
beef steak with our garlic sauce
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Beef Teriyaki $19.00
beef steak with our teriyaki sauce
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Beef Cutlet $19.00
deep-fried breaded beef, served with thick worcestershire sauce
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Beef Negimaki $16.00
rolled scallions with thin-sliced beef, broiled with our teriyaki sauce
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Pork
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Sauteed Port with Ginger $15.00
sauteed filet of pork with our ginger sauce
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Pork Teriyaki $15.00
broiled pork with our teriyaki sauce
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Pork Cutlet $15.00
deep-fried breaded pork, served with thick worcestershire sauce
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Chicken
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Chicken Teriyaki $14.00
broiled chicken with our teriyaki sauce
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Chicken Outlet $14.00
deep-fried breaded chicken, served with thick worcestershire sauce
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Salads
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Mixed vegetable Salad $3.50
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Seafood Salad $11.50
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Seaweed Salad $7.00
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Soups
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Misoshiru $2.50
soybean soup
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Akadashi $3.50
soybean soup
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Hamasui $3.50
clear broth clam soup
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Clear Soup $2.50
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Sushi A La Carte
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Maguro (Tuna) $3.00
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Toro (Fatty Tuna)
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Hamachi (Yellowtail) $3.00
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Hirame (Fluke) $2.50
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Suzuki (Striped Bass) $2.50
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Umi-Masu (Sea Trout) $2.00
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Sawara (Spanish Mackerel) $2.00
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Madai (Red Snapper) $3.50
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Sake (Fresh Salmon) $2.50
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Smoke Salmon $3.00
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Hotate-Gai (Scallop) $3.00
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Aoyagi (Yellow Clam) $2.50
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Hokki-Gai (Surf Clam) $3.00
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Awabi (Abaone) $5.00
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Herring Roe with seaweed $4.00
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Ika (Squid) $2.50
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Geso (Squid Tentacles) $2.00
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Tako (Octopus) $2.50
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Ebi (Cocked Shrimp) $2.50
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Ama-Ebi (Sweet Shrimp) $2.00
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Botan-Ebi (Side Stripe Shrimp) $3.50
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Shako (Mantis Shrimp) $4.00
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Unagi (Fresh Water Eel) $2.50
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Anago (Sea Eel) $3.50
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Ikura (Salmon Roe) $2.50
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Uni (Sea Urchin) $4.50
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Masago (Flying Fish Roe) $2.50
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Mentaiko (Cod Fish Roc) $2.50
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Saba (Mackerel) $2.00
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Iwashi (Sardine)
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Aji (Horse Mackerel)
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Kohada (Gizzard Shad) $3.00
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Shima-Aji (Stripe Jack) $5.50
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Kanpachi (Amber Jack)
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Katsuo (Bonito) $3.00
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Taraba-Gani (King Crab) $3.50
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Tamago (Egg Omlet) $2.00
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Kanikama (Crab Sticks) $2.00
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Roll Sushi A La Carte
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California $4.50
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Tuna (Tekka) $4.50
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Cucumber $3.50
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Yellowtail and Scallion $4.50
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Salmon (Sake) $4.50
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Spicy Tuna $5.00
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Eel and Cucumber $4.50
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Shrimp Tempura and more special rolls $5.50
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A La Carleserved with white rice
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Tempura Moriawase $19.00
shrimp, fish and vegetables battered deep-fried in vegetable oil, served with our dipping sauce
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Menu for Sazan Japanese Cuisine provided by Allmenus.com
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