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steamed clams in a light marinara
fresh mozzarella, roasted peppers, sliced tomatoes w/extra virgin oil
fresh tomato, basil & onions over toasted tuscan bread
prepared in marinara or white wine, lemon & butter sauce
shrimp, clams, eggplant rollatini, sausage, peppers & artichoke heart
eggplant stuffed w/ricotta baked and topped w/marinara
baked clams orreganate chopped or whole
broccoli rabe, grilled sausage & portabella mushroom
assorted italian specialties
escarole & beans
fresh garden vegetables
cheese filled pasta in broth
mixed mesculin, tomato, roasted peppers, kalamata olives, w/gorgonzola
arugula, roasted peppers, kalamata olives w/shaved parmesan
an old time favorite made w/capers anchovies black olives in a spicy marinara sauce
for those who like spice, we made one just for you. red hot cherry peppers & sausage cooked just so
angel hair pasta w/arugula, radichio & shrimp in a light white wine & garlic sauce
grilled vegetables cooked to perfection tossed in white wine & garlic sauce
oh so good, broccoli rabe, sundried tomato & sausage
a favorite, wild mushrooms in a light gorgonzola sauce
prosciutto, peas & onions cooked down in a pink sauce
chunks of salmone w/fresh tomato in light cognac sauce
fresh tomato, basil & onions
baked ziti with eggplant topped w/mozzarella cheese
baked ziti w/ricotta & mozzarella cheese
smoked mozzarella grilled eggplant proscuitto in white wine.
wild mushrooms, rosemary, garlic & sundried tomatoes.
fresh chopped tomatoes, arugula red onions & extra virgin olive oil
italian sweet sausage & cherry peppers in a light marinara sauce.
portabello mushrooms, onions & balsamic & white wine sauce
seasoned marinara w/chopped onions & sweet peppers/
artichoke, capers, tomatoes in white wine & garlic
sauteed sweet peppers, onions sliced potatoes in sherry wine
sauteed mushrooms, onions & artichokes over spinach
lightly coated in an eggbatter in lemon & butter sauce
red hot cherry peppers sauteed in a sherry wine & garlic
traditional eggplant parmigiana
grilled steak served w/mushrooms potatoes, peppers & rosemary
porkchops in sherry wine w/hot cherry peppers
done in the traditional way
marinara or fra diavolo
or fra diavolo
shrimp dipped in a light eggbatter & sauteed in a butter lemon sauce
breaded & sauteed in lemon, garlic & butter
salmon cooked to perfection over a bed of spinach
breadcrumbs, lemon, wine
broccoli rabe, broccoli, spinach, escarole
Menu for Giuseppe's Restaurant provided by Allmenus.com
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