Giuseppe's Restaurant

steamed clams in a light marinara

fresh mozzarella, roasted peppers, sliced tomatoes w/extra virgin oil

fresh tomato, basil & onions over toasted tuscan bread

prepared in marinara or white wine, lemon & butter sauce

shrimp, clams, eggplant rollatini, sausage, peppers & artichoke heart

w/marinara sauce

eggplant stuffed w/ricotta baked and topped w/marinara

baked clams orreganate chopped or whole

broccoli rabe, grilled sausage & portabella mushroom

assorted italian specialties

escarole & beans

fresh garden vegetables

cheese filled pasta in broth

mixed mesculin, tomato, roasted peppers, kalamata olives, w/gorgonzola

arugula, roasted peppers, kalamata olives w/shaved parmesan

an old time favorite made w/capers anchovies black olives in a spicy marinara sauce

for those who like spice, we made one just for you. red hot cherry peppers & sausage cooked just so

angel hair pasta w/arugula, radichio & shrimp in a light white wine & garlic sauce

grilled vegetables cooked to perfection tossed in white wine & garlic sauce

oh so good, broccoli rabe, sundried tomato & sausage

a favorite, wild mushrooms in a light gorgonzola sauce

prosciutto, peas & onions cooked down in a pink sauce

chunks of salmone w/fresh tomato in light cognac sauce

fresh tomato, basil & onions

baked ziti with eggplant topped w/mozzarella cheese

baked ziti w/ricotta & mozzarella cheese

smoked mozzarella grilled eggplant proscuitto in white wine.

wild mushrooms, rosemary, garlic & sundried tomatoes.

fresh chopped tomatoes, arugula red onions & extra virgin olive oil

italian sweet sausage & cherry peppers in a light marinara sauce.

portabello mushrooms, onions & balsamic & white wine sauce

seasoned marinara w/chopped onions & sweet peppers/

artichoke, capers, tomatoes in white wine & garlic

sauteed sweet peppers, onions sliced potatoes in sherry wine

sauteed mushrooms, onions & artichokes over spinach

lightly coated in an eggbatter in lemon & butter sauce

red hot cherry peppers sauteed in a sherry wine & garlic

traditional parmigiana

traditional eggplant parmigiana

grilled steak served w/mushrooms potatoes, peppers & rosemary

porkchops in sherry wine w/hot cherry peppers

done in the traditional way

marinara or fra diavolo

or fra diavolo

shrimp dipped in a light eggbatter & sauteed in a butter lemon sauce

breaded & sauteed in lemon, garlic & butter

salmon cooked to perfection over a bed of spinach

breadcrumbs, lemon, wine

broccoli rabe, broccoli, spinach, escarole