Seafood and chopped vegetables, buttered and deep fried.

Deep fried breaded shrimps.

Ground daikon radish topped with salmon roe.

Sauteed tofu and mixed vegetables with our special sauce.

Tofu, crab meat and mixed vegetables served with soy broth.

Ground daikon radish topped with nameko mushroom.

Eel and garlic sprout mixed with sweet honey soy sauce.

Chopped Japanese yam mixed with spicy cod roe.

Butter sauteed scallops.

Deep fried buttered shrimps.

Deep fried buttered vegetables.

Steamed spinach marinated with sesame paste fresh spicy.

Various fresh seafood in vinegar sauce.

Grilled eel and cucumber slices in vinegar sauce.

Japanese eggplant cooked in special sauce.

White fish mixed with vinegared soybean paste.

Deep fried tofu in soy broth mixed with radish, scallion and mushroom.

Butter sauteed oyster mushroom.

Various fresh seafood mixed with vinegared soybean paste.

Deep fried buttered shrimps and vegetable.

Deep fried buttered squid.

Tuna mixed with vinegared soybean paste.

Steamed spinach with dried bonito and soy broth.

Chopped Japanese yam mixed with fresh sea urchin.

Chopped Japanese yam mixed with tuna.

Cooked "hijiki" seaweed.

Seared beef with Japanese citrus sauce.

Broiled eggplant with ginger and soy broth topped with dried bonito flakes.

Fresh seaweed, cucumber and octopus in vinegar sauce.

Deep fried buttered California roll.

Plum paste mixed with fermented soybean.

Deep fried shrimp dumplings with special sauce.

Fresh squid mixed with vinegared soybean paste.

Crab meat assorted green in vinegar sauce.

Clams and assorted green in vinegar sauce.

Plain cold tofu with scallion, ginger and bonito flakes on the side.

Deep fried squid with garlic sauce.

Plain tofu and vegetable in warm seaweed broth.

Scallions rolled with thin sliced beef, broiled with teriyaki sauce.

Egg yolk mixed with fermented soybean.

Boiled soybean.

Octopus mixed with vinegared soybean paste.

Chopped Japanese yam mixed with plum paste.

Aroid potato and crab meat with our special sauce.

Clams mixed with vinegared soybean paste.

Tofu stuffed with julienne of vegetables and seafood, lightly deep-fried with our special sauce.

Deep fried breaded strips of chicken breast.

Deep fried breaded scallops.

Steamed clam in sake (rice wine).

Deep fried shrimp dumplings.

Tuna mixed with fermented soybean.

Deep fried lotus root with shrimp.

Broiled eggplant with soybean paste.

Grilled shiitake mushroom with citrus sauce.

Grilled filet eel with tasty sauce.

Broiled chicken on skewers with teriyaki sauce.

Fluke mixed with fermented soybean.

Steamed shrimp dumplings.

Fresh squid mixed with fermented soybean.

Fresh seaweed and cucumber in vinegar sauce.

Fresh spicy cod roe.

Warm egg pudding with seafood and vegetable.

Potato salad with cucumber, carrot and onion.

Deep fried chicken marinated in ginger soy sauce.

Squid tentacle sauteed with butter.

With soybean soup and salad. Assortment of chopped fresh seafood and seasoned vegetables on vinegared rice served in a bowl.

With soybean soup. Assortment of chopped fresh seafood and seasoned vegetables on vinegared rice served in a bowl.

One roll with soybean soup. Vinegared rice topped or combined with items such as raw fish, shellfish or fis egg.

With soybean soup and Japanese pickles. Deep-fried breaded pork, egg and condiments on rice served in a bowl.

With soybean soup and Japanese pickles. Shrimp and vegetables battered deep-fried in vegetable oil, on rice served in a bowl.

With soybean soup and rice. Sliced filet of raw fish and shellfish.

With soybean soup. Customer's choice of 3 rolls.

Clam soup.

Clear soup.

Red soybean soup.

Scallions rolled with thin-sliced beef, broiled with teriyaki sauce.

Beef steak with ground daikon mixed with ponzu sauce.

Bee steak with our teriyaki sauce with teriyaki sauce.

Beef steak with garlic sauce.

Deep-fried breaded pork, served with thick worcestershire sauce.

Sautee'd filet of pork with ginger sauce.

Broiled pork with teriyaki sauce.

Broiled chicken with teriyaki sauce.

Deep-fried breaded chicken, served with thick worcestershire sauce.

Shrimp battered deep-fried in vegetable oil, served with our dipping sauce.

Broiled filet of salmon with teriyaki sauce.

Sautee'd filet of salmon, vegetable and mushroom with special sauce.

Vegetable battered deep -fried in vegetable oil, served with our dipping sauce.

Breaded shrimp, fish and vegetable with worceter shire sauce.

Shrimp, fish and vegetable battered deep-fried in vegetable oil, served with our dipping sauce.

Grilled filet of eel with tasty sauce on top of steamed rice.

Seafood battered deep-fried in vegetable oil, served with dipping sauce.

Steamed white fish in sake(rice wine), with vegetable in sauce.

One roll. Vinegared rice topped or combined with items such as raw fish, shellfish or fisheggs.

Sliced filet of raw fish and shellfish.

One roll. Vinegared rice topped or combined with items such as raw fish, shellfish or fisheggs.

Sliced filet of raw fish and shellfish.

Vinegared rice topped or combined with items such as raw fish, shellfish or fisheggs.

Sliced filet of raw fish and shellfish.

Two rolls.

Udon noodles with shrimp tempura, chicken, vegetableand row egg in hot broth.

Cool thin udon noodles with special sauce.

Buckwheat noodles in hot soup with tempura bits.

Hot buckwheat noodles in hot soup.

Green buckwheat noodles spaghetti style with seafood.

Udon noodles in hot soup with row egg.

Udon noodles in hot soup.

Green buckwheat noodles spaghetti with style with beef.

Cold buckwheat noodles with special sauce.

Buckwheat noodles in hot soup with row egg.

Udon noodle in hot soup with tempura bits.

Cold buckwheat noodles with shrimp and vegetable tempura served with special sauce.

Udon noodles in hot soup with shrimp and vegetable tempura.

Buckwheat noodles in hot soup with shrimp and vegetable tempura.