No cuisines specified
Iceberg wedge with creamy and crumbly bleu cheese, drizzled with a balsamic vinaigrette, topped with tomato and bacon.
A house favorite. A large dinner salad topped with fire-grilled spiedies. Choice of classic or buffalo spiedies.
Lettuce greens, onions, green peppers, plum tomatoes, cucumbers and croutons.
Salami, pepperoni, provoloneand mozzarella cheeses, olives, giardiniera, onions, tomatoes, green peppers, cucumbers and croutons.
Fresh romaine lettuce, cucumbers, shaved Parmesan cheese, croutons served with our caesar dressing.
A fajita seasoned lettuce wrap, grilled sliced chicken breast served with romaine leaves, roasted onionsand peppers with plum tomatoes and shredded monterey jack cheese and salsa.
Fire-grilled chicken breast seasoned with our Cajun dry rub spice.
Shaved ribeye steak with cheddar cheese.
Philly chicken cheesesteak topped with flame-roasted peppers, onions, mushrooms, and cheddar cheese.
This is "the bomb". Philly cheese steak with sauteed flame roasted onion, peppers and mushrooms.
Tender smoked pork smothered in our North Carolina Barbeque sauce topped with creamy coleslaw.
A fire-grilled chicken breast topped with Canadian bacon, Barbeque sauce and monterey jack cheese.
Breaded chicken breast with wing sauce, lettuce and bleu cheese.
A marinated chicken breast, fire-grilled and topped with ranch dressing, Canadian bacon and monterey jack cheese.
Bass ale battered haddock filet served with tartar sauce.
A fire-grilled chicken breast with a Caribbean jerk dry rub topped with roasted red bell peppers.
Fire-grilled spiedies coated with wing sauce and served bleu cheese.
Philly cheese steak smothered with crispy bacon and cheddar cheese.
Penne pasta tossed in a light pomodoro tomato sauce with garlic, white wine, olive oiland fresh basil, topped with shaved Parmesan reggiano cheese.
Fettuccine style egg noodles tossed in our homemade creamy Alfredo sauce prepared in the traditional style with heavy cream, butter, and Parmesan cheese.
"Says it all" - our version of an American classic.
Cooked to order and topped with bleu cheese crumbles.
The great "no-frills" all American burger.
A double stacked char grilled burger topped with 4 slices of Wisconsin cheddar and 8 slices of bacon - serious burger lovers only, worth every penny.
The all American burger topped with sweet sauteed onion and Wisconsin cheddar cheese.
A "burger in cheese paradise". Your all-American burger topped with Wisconsin cheddar cheese.
Cooked to order and blackened in Cajun spice, topped with bleu cheese crumbles.
Topped with fresh sauteed mushrooms.
Topped with bourbon street sauce, crispy bacon, and Monterey Jack cheese.
Blackened in Cajun spice and topped with Monterey Jack cheese.
A 12 Ounces USDA choice, hand-cut, full-bodied texture, firmer than a ribeye, char-grilled American classic.
A 12 Ounces USDA choice hand-cut strip steak pan blackened and cooked to your specifications.
A 12 Ounces USDA choice strip steak served with our drunken grilled mojo shrimp. Surf and turf at the dugout!
White pizza with chicken spiedies, Canadian bacon, roasted bell peppers, Monterey Jack and mozzarella cheeses.
An awesome meat lover's pizza with pepperoni, Italian sausage, meatballs, and Canadian bacon.
Made in the traditional style with plum tomatoes, fresh mozzarella, fresh basil and a drizzle of extra virgin olive oil.
We'll top this pizza with flame-roasted peppers and onions, fresh mushrooms and shaved ribeye for a bomb of a pie.
Fire-grilled chicken spiedies will top this pizza with wing sauce and bleu cheese covered in mozzarella cheese.
4 cheeses - mozzarella, cheddar, Monterey Jack and Parmesan reggiano.
A veggie lover's pizza with red onions, green peppers, mushrooms, tomatoes, and mozzarella.
Served with cocktail sauce and your choice of fries.
3 chicken tenders served with fries, dipping sauce.
Served with marinara sauce.
Smothered with melted cheddar cheese, bacon bits, with ranch dressing for dipping. Your choice of curly or steak cut.
Bass ale battered haddock served with your choice of fries.
These beautiful shrimp are swimming in our spicy Louisiana mojo marinade and grilled to perfection bobby flay style.
For the cheese lover, fried ravioli and served with our delicious marinara sauce.
Cheddar cheese filled poppers served with salsa for dipping.
Fried and served with ranch dressing for dipping.
Potato skins served with your choice of bacon and cheddar, broccoli and cheddar or jalapeno and cheddar and sour cream.
Classic meaty chicken tenders served with dipping sauce.
Rings and tentacles lightly breaded and served with marinara sauce.
Double dipped and served with Texas petal sauce.
Served with crispy tortilla chips.
This is the ultimate munchie platter serves up to 4 hungry people. Nacho chips covered with cheddar cheese, lettuce, tomatoes, onions, green peppers, Monterey Jack cheese, sour cream, and salsa. Can you handle it?
Menu for The Dugout Sports Bar and Pizzeria provided by Allmenus.com
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