CPK Tier LT2B Cal Menu Sandbox

Diced avocado, sweet white corn, black beans, jicama, bell peppers, cilantro and serrano peppers.

Lime chicken, monterey jack, caramelized onions, roasted peppers, black beans and cilantro, baked in our hearth oven. Served with housemade ranchito sauce.

Topped with bleu cheese dressing, nueske's applewood smoked bacon, chopped egg and tomatoes.

Tossed in housemade lemon vinaigrette with sundried tomatoes, toasted almonds and shaved parmesan.

Our classic mac 'n' cheese lightly fried with panko, served on creamy cheese sauce.

Whipped truffle cream, gorgonzola, mozzarella and fresh sage.

Cremini mushrooms, sautéed spinach and california olive ranch extra virgin olive oil with romano and parmesan.

Torn sausage, fresh mozzarella, fireroasted chilies and wild greek oregano with spicy marinara.

Tuscan white bean hummus topped with housemade checca and served with warm, hearthbaked traditional or wheat whole grain pita.

Served hot with tortilla chips.

Handwrapped crispy wonton rolls filled with avocado, chicken, tomato, monterey jack and nueske's applewood smoked bacon. Served with housemade ranchito sauce and herb ranch.

Fresh shiitake mushrooms, water chestnuts and scallions tossed in spicy ginger soy.

Chinese dumplings topped with sesame seeds and scallions. Served with our soyginger chili sauce.

Baked in our hearth oven and sprinkled with herbs. Mediterranean veggie: wild mushrooms, eggplant, sundried tomatoes, caramelized onions, mozzarella and parmesan. Served with marinara. Baja chicken: monterey jack and cheddar, corn, black beans, poblanos, red onions and cilantro. Served with housemade guacamole. Thai chicken: peanut sauce, bean sprouts, scallions, carrots, cilantro and mozzarella. Served with peanut sauce.

Roasted squash and market vegetables with a touch of cream. Finished with a drizzle of california extra virgin olive oil.

A hearty split pea soup with barley, carrots, onions, savory herbs and scallions.

Purée of potato with nueske's applewood smoked bacon and scallions.

Vineripened tomatoes, tomatillos and corn with mild green chilies, southwestern spices and crispy tortillas.

Two of our signature soups served side by side in the same bowl.

Pankocrusted chicken breast topped with wild arugula and housemade checca, finished with california olive ranch extra virgin olive oil and shaved parmesan.

Panroasted chicken breast with spaghettini, lemon, capers and cream. Tacos served with tortilla chips and flame-roasted salsa.

Slowroasted pork topped with housemade avocado salsa verde, red onions and fresh cilantro.

Pankocrusted mahi mahi, shredded cabbage and housemade ranchito sauce.

Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, monterey jack and our housemade herb ranch. Topped with bbq chicken, tomatoes and scallions.

Field greens, spinach, warm caramelized peaches, cranberries, red onions, toasted pecans and gorgonzola tossed in housemade white balsamic vinaigrette.

Napa and red cabbage, lettuce, chicken and wontons tossed with scallions, cilantro, sesame seeds and hoisin ginger vinaigrette.

Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, mozzarella and fresh basil tossed in mustard herb vinaigrette.

Nueske's applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil and gorgonzola with housemade herb ranch or bleu cheese dressing. Try it with fresh beets.

Warm artichoke hearts, asparagus, eggplant, red and yellow peppers, corn and sundried tomatoes served over cool romaine with avocado and housemade dijon balsamic vinaigrette.

Roasted butternut squash, dates, avocado, toasted almonds, beets, red peppers, chopped egg and cranberries. Tossed with housemade champagne vinaigrette.

Crisp veggies and cilantro with chicken and the crunch of peanuts, wontons and rice sticks. Tossed in thai peanut dressing.

Grapes, green apples, candied walnuts, crisp celery, field greens and gorgonzola tossed with housemade dijon balsamic vinaigrette.

With shaved parmesan and housemade garlic butter croutons.

Our supergrain salad with asparagus, sundried tomatoes, red onions, toasted pine nuts and feta tossed in our housemade champagne vinaigrette.

Spicy poblano stuffed with chicken, cheese, roasted corn & black bean salsa, wild mushrooms, spinach and eggplant. Topped with housemade avocado salsa verde and cilantro.

Sautéed with lemon, garlic and white wine tossed with zucchini ribbons, fettuccine, parsley and parmesan.

Marinated grilled chicken breast with panroasted vegetables and our housemade argentinean inspired chimichurri sauce.

Roasted on a cedar plank in our hearth oven with smoked paprika and lime. Served with white corn & spinach succotash topped with feta.

Our legendary bbq sauce, smoked gouda, red onions and cilantro transform this original to iconic.

We added fresh pineapple for a sweet island twist.

Chipotle adobo sauce, shaved poblanos and monterey jack with housemade roasted corn & black bean salsa, fresh cilantro and tangy lime crema.

Grilled chicken breast with peanut sauce topped with crisp bean sprouts, julienned carrots and slivered scallions.

Slowroasted pulled pork and housemade cilantro pesto. Served with seriously spicy habanero salsa.

Nueske's applewood smoked bacon, roasted chicken and mozzarella, hearthbaked then topped with avocado, wild arugula, fresh torn basil and romaine tossed in lemonpepper mayo.

Shaved cremini, shiitake, portobello and white mushrooms with slivered scallions, cracked black pepper, romano and mozzarella. Finished with parmesan.

Spicy italian sausage, rustic pepperoni, cremini mushrooms, mozzarella, red onions, green peppers, olives and wild greek oregano.

Cremini mushrooms, rustic pepperoni, spicy italian sausage, fresh torn basil, mozzarella and wild greek oregano.

A combination of rustic and spicy pepperoni with fresh mozzarella and wild greek oregano.

Fresh pineapple, applewood smoked ham and slivered scallions.

Mozzarella, ricotta, parmesan, romano, sautéed spinach and roasted garlic.

Fresh and traditional mozzarella, monterey jack, smoked gouda and romano with tomato and fresh basil.

Baby broccoli, eggplant, cremini mushrooms, sundried tomatoes, roasted corn, red onions and mozzarella. We love it on wheat whole grain crust.

The classic. Italian tomatoes with fresh mozzarella, fresh basil and parmesan.

Crisp lettuce, tortilla strips and housemade herb ranch top this hearthbaked crust with layers of black beans, melted cheddar and monterey jack. Served with flameroasted salsa.

Italian sausage, pepperoni, applewood smoked ham, spicy capicola ham and salami.

Ovenroasted artichoke hearts, roasted garlic, sautéed spinach, mozzarella and parmesan.

Bosc pears, sweet caramelized onions and hazelnuts, topped with chilled field greens in housemade gorgonzola ranch.

Spicy marinara, italian sausage, spicy capicola ham, salami, mozzarella, shaved parmesan, fresh basil and oregano. Rustic meets refined.

Spicy sweet caribbean sauce, authentic jamaican spices, nueske's applewood smoked bacon, red onions and bell peppers.

Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers and cilantro.

Fresh asparagus, spinach, housemade checca and parmesan.

Blackened chicken and shrimp, crawfish, andouille sausage and tasso ham in our spicy cajun sauce.

Stuffed with asiago, mascarpone, ricotta and parmesan tossed in pomodoro cream sauce with basil.

Freshly made basil pesto cream sauce with sundried tomatoes and parmesan.

Our twist on a chinese classic with garlic, scallions, peanuts and hot red chilies.

Our garlic parmesan cream sauce with fresh italian parsley.

Our slowly simmered traditional meat sauce sprinkled with parmesan and parsley.

Pulled chicken with our original bbq sauce, onion straws, sriracha ranch slaw and cilantro on our toasted cheddar ciabatta.

Handbreaded chicken breast with fresh romaine, roma tomatoes, pickles and mayo on our warm, toasted sesame ciabatta.

Roasted turkey breast, warm brie, shaved bosc pears and baby greens with housemade honeymustard on our toasted ciabatta.

Ovenroasted turkey or pulled chicken with fresh avocado and nueske's applewood smoked bacon on our toasted ciabatta.

Grilled bell peppers, wild mushrooms and melted cheese with field greens, tomatoes and housemade sundried tomato aioli on our parmesan herb ciabatta.

Crisp romaine, roma tomatoes, garbanzos, feta, black olives, red onions with our mustard herb vinaigrette.

Crisp granny smith apples, marinated cranberries and spiced pecans with our housemade champagne vinaigrette.

Crisp romaine with shaved parmesan and housemade garlic croutons.

Our legendary bbq sauce, smoked gouda, red onions and cilantro transform this original to iconic.

A combination of rustic and spicy pepperoni with fresh mozzarella and wild greek oregano.

Cremini mushrooms, rustic pepperoni, spicy italian sausage, fresh torn basil, mozzarella and wild greek oregano.

The classic. Italian tomatoes with fresh mozzarella, fresh basil and parmesan.

With parmesan.

With butter or olive oil.

With parmesan cream sauce.

Crisp romaine tossed with your choice of dressing, and topped with cheddar goldfish®.

Served with baby broccoli.

Served with baby broccoli, herb ranch and ketchup.

Bbq sauce, chicken and mozzarella.

Mushrooms, pepperoni, italian sausage, mozzarella and tomato sauce.

Pineapple, applewood smoked ham, tomato sauce and mozzarella.

Tomato sauce and mozzarella.

Pepperoni, tomato sauce and mozzarella.

Fresh sliced pineapple and red seedless grapes.

Häagendazs vanilla ice cream with triplethick hot fudge, fresh whipped cream, rainbow chocolate chips and a cherry.

Topped with fresh whipped cream, hershey's® chocolate syrup and a cherry.