Bellissimo Ristorante Italiano

Imported slices of parma prosciutto and shaved parmigiano cheese, served a top of mesclun salad

Beefsteak tomatoes, homemade mozzarella, with roasted peppers, olive oil and cracked black pepper

Assorted cold cuts, cheeses, olives and homemade italian specialties

Assorted cold cuts, cheeses, olives and homemade italian specialties

Jumbo shrimp poached in aromatic broth, served with our own cocktail sauce

Little neck clams with oreganata breading

Lightly battered and seasoned rings served with a spicy tomato sauce

Mozzarella and white bread dipped in egg batter, pan-fried, and served over tomato sauce

Shrimp and baby lobster, shiitake mushrooms, sun-dried tomatoes, asparagus spears, in a light cream sauce and wrapped in filo dough

Jumbo prawns wrapped in hickory smoked bacon, fontina, breaded and served a top of baby green

Chopped romaine lettuce tossed with our own dressing, homemade croutons and grated parmigiano

Iceberg wedges topped with crumbled gorgonzola cheese and vine ripe tomatoes

Tossed baby greens with tomatoes, cucumber, olives, red onion, artichoke hearts and balsamic dressing

Mesclun salad with poached pears, roasted walnuts, fresh goat cheese and a raspberry vinegarette

Traditional italian bean soup

Spinach and egg drop soup

Soup of the day

Bowtie pasta, fresh and smoked salmon, in a brandied pink sauce

Fresh baby clams in a garlic parsley broth

White and black striped ravioli filled with lobster meat in a seafood cream sauce

Fresh wide egg noodles tossed with a three meat sauce

Hat shaped pasta with homemade sausage, broccoli rabe, garlic and oil

Fresh San Marzano tomatoes and basil sauce

Baby shrimp and chicken tossed in a vodka sauce

Aborio rice cooked to a creamy perfection with imported porcini mushrooms

Cheese filled pasta with a tomato sauce

Cheese filled pasta with shrimp and sundried tomatoes in an alfredo sauce

Whole chicken breast sauteed with green onions, champagne and cream sauce

Chicken and homemade sausage braised in a garlic white wine sauce

Chicken breast stuffed with asparagus, shallots and shiitake mushrooms in a truffle cream sauce

Julienne of tripe with potatoes, peas and tomato sauce

Veal scaloppini sauteed with shallots and sliced portobello mushrooms in a port wine reduction

Veal scaloppini topped with slices of prosciutto served on top of spinach with a sage butter sauce

Breaded veal cutlets pan fried, topped with mixed greens, tomatoes and fresh mozzarella cheese

Center cut of atlantic salmon with a dijon sauce

Broiled filet on top of saffron cream sauce

Large shrimp in a garlic white wine sauce

Lobster tail, shrimp, calamari, clams and mussels in a spicy marinara sauce over a bed of linguini

Cracked black pepper encrusted filet mignon with a brandy cream and demi glace reduction

Semi boneless half of chicken grilled with a sage butter sauce

Center cut pork chops topped with garlic, vinegar peppers, white wine and brown sauce reduction

Pounded veal steak grilled

Seasoned new zealand rack of lamb with aromatic herbs

10 ounce center cut filet mignon grilled

14 ounce NY sirloin strip steak grilled

14 ounce NY sirloin strip steak grilled

Broiled twin brazilian lobster tails served with drawn butter