Vittorio's Restaurant and Wine bar

Herb seared yellowfin, roasted corn-mango-tomato salsa and chipotle hoisin sauce

Marinara or arrabbiata

Jumbo lump, corn love, orange-chipotle sauce

Assorted cheese and italian cured meats

Marinated and grilled

Baby greens, tomato, onion, balsamic vinaigrette and gorgonzola cheese

Slow braised in a port wine reduction served with polenta

Prince edward island, white wine garlic herb brodetto

Cajun sauce with chorizo sausage

Extra virgin olive oil

Candied walnuts, arugula, radicchio, endive, goat cheese and raspberry vinaigrette

Candied walnuts, cubed apple smoked bacon, parmigiano, tomatoes, onions and sherry vinaigrette

Petite iceberg, tomato, blue cheese crumble, bacon and blue cheese dressing

Fire roasted pepper fileto sauce with prosciutto

White or red clam sauce

Pulled short rib ragu

Blackened chicken breast, andouille sausage, peppers & onions in a spicy cajun cream sauce

Veal and sage ragu

Porcini mushroom cream sauce drizzled with white truffle olive oil

Shrimp, clams, mussels and a 4 oz. lobster tail in a tomato brodetto risotto or linguini

Seasonal vegetables in garlic & oil

10 oz. stuffed with mushrooms & shrimp, mornay sauce

24 oz. dry aged prime

Porterhouse cut, stuffed with prosciutto and mozzarella with a mushroom sauce

Wild berry sauce

New zealand double cut chops marinated in garlic and rosemary with a light mint auju

20 oz. prime

Dijon mustard sauce and herb crusted

Wild mushroom, in a brandy cream sauce

Clams, potatoes, tomato brodetto

32 oz. dry aged prime

Bone in rib chop

24 oz. dry aged prime

Sauteed peperoncini, cipolline onions, bell peppers, red wine vinegar sauce

Veal scaloppine, prosciutto, mozzarella and spinach in a white wine and sage sauce

Roasted on the bone with sausage, peppers, onions, potatoes, garlic & herbs

Pan seared, corn love, cherry tomatoes

Shallots, prosciutto and a touch of cream