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  • New York
  • Amityville
  • VERO Italian Kitchen & Lounge

VERO Italian Kitchen & Lounge

(631) 608-4340

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  • 192 Broadway, Amityville, NY 11701
  • No cuisines specified

  • $$$$$
  • VERO Italian Kitchen & Lounge

  • (631) 608-4340
  • Dinner
  • Appetizers
    • Mussels $11.00

      Garlic, white wine, roasted peppers & speck

    • Misto Fritto $14.00

      Fried shrimp, calamari, scallops

    • Polenta Fries $7.00

      Roasted tomato pesto

    • Potato Croquettes $7.00

      Salsa verde

    • Eggplant Caponata $8.00

    • Roasted Peppers $7.00

    • Brushette of Day $8.00

    • Flat Bread of Day $10.00

    • Rice Balls $7.00

      Tomato sauce

    • Fried Zucchini Chips $7.00

  • Salads
    • Seafood Salad $12.00

    • Fennel & Citrus Salad $8.00

    • Grilled Caesar Salad $8.00

    • Roasted Beet Salad $8.00

      Ricotta salata

    • Arugula Salad $8.00

      Lemon, EVOO, shaved grana padano

    • Nicoise Salad $15.00

      Seared yellowfin tuna, tomatoes, green beans, gaeta olives, capers, new potatoes, vinaigrette dressing

  • Pasta
    • Pappardelle $20.00

      Duck ragu

    • Tortellini $20.00

      Porcini sauce

    • Scialatielli $18.00

      Amatriciana, pecorino romano

    • Cavatelli $18.00

      Pulled braised pork, ricotta salata

    • Gnocchi Bolognese $20.00

    • Strascinati $18.00

      Broccoli rabe, sausage, garlic

    • Ravioli $20.00

      Veal, swiss chard, boscaiola sauce

    • Linguini Pescatora $32.00

      Shrimp, calamari, scallops, mussels in brodetto

    • Tortelli di Zucca $20.00

      Butternut squash, parmigiano reggiano, sage butter sauce

  • Small Plates
    • Risotto $12.00

      Shrimp, scallop, calamari, mussels

    • Cannellini & Sausage $10.00

      Tuscan beans, grilled sausage

    • Meatball Sliders $12.00

    • Pork Ribs $10.00

      Onion braised

    • Polenta $18.00

      Creamy polenta with ragu' of the day

    • Gamberoni $11.00

      Lemon grilled shrimp

  • Cured Meats
    • Lardo $10.00

      Berkshire fatback hand rubbed with salt, rosemary, red onion marmalade

    • Bresaola $10.00

      Air dried, season beef, wild arugula, parmigiano

    • Salame Napoletano $10.00

      Smoked over applewood

    • Finocchiona $10.00

      Coarsely ground with fennel

    • Coppa $10.00

      Berkshire pork shoulder

    • Salame Norcino $10.00

      Seasoned with salt & white pepper

    • Culatello $10.00

      Filet of pigs thigh

    • Salame Molisano $10.00

      Flavored with black peppercorn & garlic

    • N'duja $10.00

      Spicy spreadable salame, hot pepper, mace & cayenne, alleppo seeds, pickled shallots

    • Berkshire Prosciutto $13.00

      16 month cured pigs leg

  • Cheese
    • Burrata $9.00

      Cow's milk, creamy, tangy

    • Provolone $9.00

      Cow's milk, salty, sharp, semi-hard

    • Mozzarella di Bufala $9.00

      Water buffalo milk, grassy, slightly tart

    • Pecorino Toscano $9.00

      Sheep's milk, mild-sharp, semi-hard

    • Gorgonzola Dolce $9.00

      Cow's milk, creamy, mild, semi-soft

    • Parmigiano Reggiano $9.00

      Cow's milk, piquant, salty, hard

    • Fontina Val D'Aosta $9.00

      Cow's milk, rich, sweet, semi- soft

    • Taleggio $9.00

      Cow's milk, nutty, aromatic, semi-soft

    • Robiola Di Capra $9.00

      Goat's milk, buttery, rich, slightly tart

  • Olives
    • Cerignola $5.00

      Large, firm & meaty, mild, earthy taste

    • Gaeta $5.00

      Brine-cured version, slight bitter flavor

    • Calabresi $5.00

      Cracked, spicy

    • Arrosto - Roasted $5.00

  • Imported Dop Selection
    • Prosciutto di Parma $12.00

      Italian ham, aged 18 months

    • Speck $11.00

      Smoked proscuitto from alto adige

    • Mortadella $10.00

      Pride of bologna

    • Dop Tasting $32.00

      Serves 2 to 3

  • Specialties
    • Branzino $27.00

      Filet of mediterranean striped bass, gaeta olives, baby artichokes, lemon, white wine

    • Red Snapper $28.00

      Chianti reduction, butter poached leeks

    • Chicken $25.00

      Herb seared 1/2 semi-boneless, grapes, field mushrooms

    • Pork Chop $25.00

      Double cut, carmelized fennel relish, arugula

    • Lamb Chops $28.00

      Oven roasted, salmoriglio sauce

    • Veal Chop $32.00

      12 oz broiled, herb butter, parsley lemon salad

    • Filet Mignon $30.00

      Tomato jam, caponata

    • Ribeye $32.00

      30 day dry aged, 20 oz, finished with oilio verde & sea salt

Menu for VERO Italian Kitchen & Lounge provided by Allmenus.com

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