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Seaweed, tofu and scallion.
Clear chicken and scallion with onion and mushroom.
5 pieces. Pork and shrimp.
Shrimp or chicken with mixed vegetable.
Shrimp, scallop and crabmeat.
House salad with ginger dressing.
Spicy or no spicy.
Tuna, salmon and yellowtail assorted fish.
Broiled green soy bean.
Steamed or fried. Japanese dim sum.
Deep fried tofu.
Japanese style of spring roll.
Deep-fried shrimp in special sauce.
Fried-sauteed garlic oyster.
Chicken or beef.
Mango, mixed spring, noodle, shrimp with seafood sauce.
Peking crispy duck, cucumber, asparagus and mixed spring.
Steam 5 pieces.
Choice one of spicy tuna, spicy salmon or spicy crabmeat
Spicy tuna, avocado, mango and mixed greens wrapped in rice paper.
Tuna, salmon or yellowtail.
Crispy banana roll topped with spicy tuna.
Choice 1 of spicy tuna, spicy salmon or spicy crabmeat.
Flake seared salmon with special sauce.
Seared tuna steak with sesame served cream sesame dressing.
Flake seared salmon with mango sauce.
Fillet marinated with black pepper in chef’s special ponzu sauce.
Thinly sliced yellowtail, garnished with yuzu ponzu sauce.
Sashimi of tuna, salmon, yellowtail, white tuna with Japanese sauce.
Octopus with sweet vinegar sauce.
Seared thin sliced tuna with ponzu sauce.
Deep fried with Jalapeno, cream cheese, spicy tuna, spicy salmon caviar and special sauce on top.
Fried fresh scallop with spicy crab, shaved bonito and tobiko on the the top.
Lobster salad, cucumber, avocado and lettuce wrapped in rice paper.
Bluefin tuna belly.
Belly.
Amebi.
Hamachi toro.
8 pieces. Assorted sushi and California roll.
10 pieces assorted sushi and tuna roll.
15 pieces of fresh fish.
18 pieces chef’s selection of season fresh fish.
12 pieces sashimi, 5 pieces Sushi and California roll.
Assorted raw fish on the bed of seasoned rice.
Broiled eel with special sauce over bed of seasoned rice.
4 pieces each of tuna, salmon and yellowtail.
4 pieces each of tuna, salmon and yellowtail.
18 pieces sashimi, 10 pieces. sushi and rainbow roll and dragon roll.
California, and tuna avocado roll.
Eel avocado, shrimp temp and sweet potato temp roll.
Spicy tuna, spicy salmon and spicy yellowtail roll.
Peanut avocado, cucumber avocado and avocado asparagus roll.
12 pieces fresh salmon on a bed of sushi rice.
12 piece fresh sashimi on a bed of sushi rice.
Salmon with avocado and cucumber.
Shrimp, lettuce, cucumber and mayo.
Cream cheese and smoke salmon, cucumber and scallion.
Avocado, asparagus and cucumber.
Kani, shrimp, cucumber, crunchy, caviar and mayo.
Fried oyster, cucumber and avocado withe eel sauce .
Spicy shrimp, cucumber, crunchy and outside caviar.
Rock shrimp, avocado and eel, outside caviar.
Tuna, salmon, yellowtail, avocado and caviar.
Spicy tuna avocado outside crunch wasabi tobiko.
Spicy tuna, shrimp tempura and avocado.
Batter fried soft shell crab, cucumber and avocado, lettuce and caviar served with eel sauce.
Roll crabmeat, cucumber and avocado wrapped with tuna, salmon, yellowtail and white fish on top.
Eel and cucumber wrapped inside out with thin slices of avocado on top.
Tuna, salmon, yellowtail, kani, avocado with yuzu sause.
Ahi tuna, white tuna, edamame, seaweed salad, avocado, cucumber, dry seaweed, furikake, green and sweet onion with house classic sauce.
Seared, edamame, seaweed salad, avocado, cucumber, scallion, green and sweet onion, sesame seeds with special sauce.
Seared, edamame, seaweed salad, avocado, cucumber, scallion, green and sweet onion, sesame seeds with special sauce.
Cooked Atlantic salmon, mango, edamame, avocado, cucumber, green salad and sweet onion, sesame seed with ponzu sauce.
Shrimp, eel, crab meat, avocado, cucumber, green and sweet onion, edamame, mango with chef's special sauce.
Salmon, tuna, yellowtail, green and sweet onion, jalapeno, edamame, sesame seed and spicy yuzu sauce.
Served with salad or miso soup.
Served with salad or miso soup.
Served with salad or miso soup.
Served with salad or miso soup.
Served with salad or miso soup.
Served with salad or miso soup.
Shrimp, lobster and salmon.
Spicy tuna, kani and avocado inside, topped with salmon, crunch, caviar, scallion with special sauce.
Giant roll with tuna, salmon, yellowtail, white fish avocado, mayo and tobiko wrapped with in soybean paper.
Salmon avocado and sliced mango on top with chef’s special sauce.
Lobster tempura inside with tuna, salmon, yellowtail, avocado and lobster salad on top.
Spicy tuna avocado inside blackened tuna, shaved bonito and scallion on top.
Shrimp tempura, avocado, cucumber topped with lobster salad.
Salmon, kani and avocado inside topped with spicy tuna and spicy salmon.
Spicy YT, avocado inside, fresh yellowtail, jalapeno and salmon roe on top.
Spicy tuna, spicy salmon, spicy yellowtail crunch, cucumber and avocado in giant roll.
Salmon tempura, cucumber inside fresh salmon and avocado on top.
Spicy crabmeat crunch inside, top with eel and avocado.
Salmon, yellowtail, jalapeno and avocado topped spicy shrimp and crunch.
Shrimp tempura and cucumber inside, eel, avocado, caviar and eel sauce on top.
Shrimp, crab and avocado inside, fried in tempura batter with special sauce.
Shrimp tempura and cucumber inside and spicy tuna on top with crunch.
Rock shrimp, mango, avocado inside wrapped with pink soybean paper.
White tuna, cucumber, avocado, topped with tuna, salmon, tempura flakes and chef’s sauce.
Yellowtail, asparagus, avocado inside, top with salmon, tuna, crunch tobiko and scallion mayo.
Tuna, salmon, yellowtail, avocado, cucumber, crunch inside, wrapped with special soy paper. eel and white tuna and seaweed salad and tobiko on top.
Spicy tuna, spicy salmon, spicy yellowtail, kani and seaweed salad, wrapped with tuna and made into heart-shape.
Inside asparagus, avocado, shrimp and crabmeat, top with spicy salmon.
Lobster salad crabmeat and avocado inside, shrimp and pineapple with sweet hot sauce.
Lobster salad, avocado, mango in pink soy wrapped topped with spicy kani and crunchy.
Inside spicy tuna, yellowtail, crunchy, top with chopped scallop, crunchy caviar with special sauce.
Tuna, salmon, yellowtail, avocado wrap with soy paper, top with spicy scallop.
Inside: tuna, salmon, avocado and Jalapeno soy paper. Top: tuna, salmon, white tuna, eel with sauce.
Salmon and avocado inside, topped with spicy tuna and shrimp.
Steam lobster, crab meat, rock shrimp with avocado inside, tuna, salmon and yellowtail on the top.
Spicy tuna, mango, avocado inside, top with tuna and salmon, spicy mayo, crunch and red tobiko on the top.
Shrimp tempura, banana, cucumber, avocado, mango with soy paper.
Thick Japanese noodle soup with shrimp tempura and veggies.
Scallop, shrimp and crabmeat.
Fried banana with vanilla Ice cream.
Served with miso soup or salad, fried shumai, shrimp vegetable. tempura and rice. Add fried rice for an additional charge.
Flaky Chilean sea bass grilled and vegetable in miso sauce.
Served with sauteed seasoning veg.
Served with seasoning vegetable.
Served with seasoning vegetable.
Shrimp, scallop and crabmeat.
Japanese noodle soup with shrimp tempura, egg, chicken and mixed vegetable.
Chicken, beef, shrimp or vegetable.
Soft noodle.
Rice noodle.